Zodabwitsa pafupi. Wina akubzala mbewu za mandimu pawindo, wina ndi phwetekere, ndikudziwa nyumba yomwe nkhaka zimamera ndi mpesa wokongola. Ndinakwanitsa kumera mbewu zachilendo monga ginger. Uku ndikungoyesa, koma zinali bwino. Timalidziwa bwino ginger monga mankhwala komanso zofunikira, koma ku Netherlands ndi maiko ena, ginger amakhala wamkulu chifukwa cha korona wobiriwira wokongola ndi maluwa.
Popeza ndizodziwika bwino kuti ginger amaperekedwa kuchokera kumayiko omwe amakonda kwambiri kutentha ngati India, Jamaica, sizingatheke kuilima m'munda mwathu momwe tili, koma kunyumba mutha kuyesa. Kuphatikiza apo, njira yeniyeni yowonera momwe masamba oyamba amawonekera imabweretsa chisangalalo - kudzutsidwa kwa moyo ndi chilengedwe - zochitika zapadera.
Ndidasankha "muzu wokhala ndi nyanga" pamsika, nthawi zina amachitcha kuti ginger, muyenera kuyang'ana kuti ma rhizomewo ndi oyera, opanda zolakwika komanso ndi maso ambiri. Kunyumba ndidadula muzu kukhala ziwembu kuti aliyense akhale ndi peephole. Ndidasankha banja lomwe lili ndi maso abwino, ndikuumitsa pang'ono, ndikuwaza ndi mizu, mutha kugwiritsanso ntchito makala.
Posankha mbale, adawongolera kuwerengera kosavuta, ginger amakula mosapindika komanso ngati iris, ndiye kuti mbale yokhala ndi nthaka yaying'ono ndiyokwanira. Ndidasankha bwino dothi, choyamba ndidaliwerenga, kenako ndikuganiza khumi, chifukwa ndidakhazikika poti ndidayika pansi, ndidatsanulira dothi, mchenga ndi peat pamwamba, wosalala bwino, ginger amakonda malo otayirira. Adapanga zopumira zazing'ono, ndikuyika "Delenki" yanga yoyesera ndikuwazaza pamtunda, pang'ono.
Ndinawerenga pa intaneti kuti nthawi yakukula muzu, ndiye kuti, kuyambira nthawi yobzala mpaka kukumba muzu wokula bwino, amatenga miyezi isanu ndi umodzi mpaka chaka, ngati sichinachitike, ndikufuna kukolola kumapeto, ndiye kuti ndidzabzala nthawi yozizira. Pafupifupi Masamu Otsika 🙂
Ndinaika poto wofufumitsa pawindo, ndinakutira ndi polyethylene kuchokera pamwambapa, sindinadziwe kuti kutentha kwanyumba kumafunikira kapena ayi, ndikudziwa kuti kuthilira kumafunikira nthawi zambiri, kumakula m'malo otentha, zomwe zikutanthauza kuti kuthirira ndi filimu ndikofunikira. Sindinaiwale za kuunikanso - ndinayimitsa nyali wamba, ndikuyatsa nyali mumtambo - makandulo 60-watt woswedwa. Zidachitika!
Inde, chidwi chinkakulirakulira tsiku lililonse, ndipo patangotha masiku 42 chomera choyamba chidaonekera! Mwa njira, mphukira zonse zidamera, zomwe zimatanthawuza kuti ginger amakhala wopanda ulemu akadzakulidwa kunyumba. Chaka chamawa ndipanga maluwa okongola pakhoma.
Zingachitike, nditapeza feteleza wopangira michere kuti mbewu ikule bwino, nthawi zambiri imagwiritsidwa ntchito poika maluwa osatha mu kugwa, imakhala ndi phosphorous ndi potaziyamu yambiri.
Chapakatikati, dzuwa lidawonjezeka, motero tsiku lomwelo lidachotsa mbewuzo ku cheza chachindunji. Ginger amakonda mthunzi wocheperako, koma wowazidwa kuchokera kutsitsi pafupifupi tsiku lililonse. Masamba ake ndi osangalatsa, ngati matope, otalika komanso okhala ndi utoto wokongola. Chilimwe chonse, mphika wanga wogwiritsidwa ntchito pa khonde, sanachite mantha kupita nalo kudzikolo, koma sanachisiye, chifukwa muyenera kumwa pafupifupi tsiku lililonse.
Ndiye chifukwa chake achi Dutch amawakonda ngati duwa lokongoletsera! Pomwe mizu yanga "yoyera" ikupeza mphamvu, ndikufunika kuchotsa maphikidwe omwe ndimagwiritsa ntchito zipatso za ntchito yanga. Nditangolowa, ndinapumira kukapukutira tinthu tating'onoting'ono tomwe tinatulutsa, zipatso zonse zamalawa zinayamba kugwira ntchito nthawi yomweyo, ndizichita, makamaka chifukwa botolo yaying'ono siyotsika mtengo pamsika wogulitsira.
Tiyi ya ginger imakonzedwa mophweka - timaponyera tating'ono ting'ono mu saucepan ndikuphika kwa mphindi 10-20 ndipo ndizo zonse, tiyiyo wakonzeka, kuwonjezera sinamoni, wedges mandimu ndi uchi. Ziyenera kukhala zokoma kwambiri.
