Radish - wopanda ulemu masentimita omwe mumakonda

Chipale chakugwa kale pabwalo ndipo masiku oyamba ofunda? Thamanga radish chomera. Zowona, poyera, mbewu zimayamba kubzala mu Meyi, koma tsopano m'malo obiriwira nthawi yakwana kubzala masamba athu omwe sitimakonda. Radash imakusangalatsani pafupifupi nyengo yonse, ngati simuli aulesi kwambiri ndipo mudzabzala mabedi atsopano okhala ndi masabata 1-2.

Mukamasankha mbewu, ndikofunikira kuganizira mitundu (koyambirira kapena chilimwe). Ngati ndi kotheka, sankhani mitundu yowoneka bwino. Osagula mbewu zakale za radish, chifukwa mwina sizingaphuke konse, komanso osagula mbande zopangidwa zakonzeka, nthawi zonse sizimakhala ndi mizu yazipatso. Ngati mukufuna kuti radishi ikhale pagome lanu nthawi zonse, muyenera kugula mbewu zambirimbiri komanso zamkati zakupsa, zokwanira kubzala kwa milungu inayi ndi masiku asanu ndi awiri.

Tsopano tiyeni tiwonetsetse malo posankha dimba. Chapakatikati, ndibwino kubzala radish pamalo otentha, koma chilimwe - pamtunda wochepa. Dothi liyenera kuthiridwa, lolemera mu humus, kuwala. Za feteleza agwiritse ntchito humus. Ngati simukufuna kuti zipatso zanu zikhudzidwe ndi mphutsi za kabichi ntchentche, muyenera kuwonjezera phulusa la nkhuni m'nthaka kumayambiriro kwamasika.

Kubzala ndi kusamalira radara sikovuta kwambiri, chifukwa sizifukwa zomveka kuti zimatengedwa kuti ndi masamba osabereka. Ngati manyowa sanagwiritsidwepo kale panthaka, onjezani kompositi yopyapyala ya bedi pamwamba pa bedi. Kumbani dothi ndi pitchoni, onetsetsani ngati chatsanulidwa mokwanira, ndipo yang'anirani pansi ndi tepi. Bzalani njere pakuya kwa masentimita 1. Pakadali pano, kulimbikira pakati pa njere kuyenera kukhala pafupifupi masentimita 2-3, ndi pakati pa mabedi - 15-20 masentimita. Ngati mukufesa mitundu ya chilimwe, ndiye kuti kumbukirani kuti sizinachepetse, ndipo mtunda pakati pa mbewu uyenera kuchokera 2 mpaka 5-10 cm. Radish imathiriridwa ndikofunikira. Kuphatikiza apo, muyenera kumasula nthaka nthawi zonse ndikuchotsa udzu. Kuteteza radish ku slugs, umayikidwa mu udzu. Ndikofunikira kukolola radish mu nthawi yake, chifukwa kuichulukitsa kumakhala michere kwambiri. Kuphatikiza pa zipatso, masamba a mbewu zazing'ono amathanso kudyedwa - nthawi zambiri amawonjezeredwa ku saladi ndi sopo.

Zapamwamba zingagwiritsidwenso ntchito polemba mabedi ndi mbewu zomwe zimamera pang'onopang'ono, monga kaloti ndi masamba a zipatso. Imamera msanga, ndikulemba malo obzala, ndipo imakhwima ngakhale mbewu yayikulu itafesedwa pafupi ndi pomwe imayamba kufunikira malo ochulukirapo. Zapamwamba zingagwiritsidwenso ntchito kupangira mbewu, komanso - kuphunzitsa mwana kukula masamba.