Mu chisangalalo cha Chaka Chatsopano, ndikosavuta kutembenuza pokonzekera masaladi ndikuyiwaliratu ndi mchere, ndipo izi ndizosafunikira pagome laphwando. Chimodzi mwazosankha zamaswiti amnyengo yozizira ndi ma prunes okhala ndi walnuts mu kirimu wowawasa. Kwa ena, chakudyachi chimakhala chodziwika bwino komanso chokondedwa, ndipo ambiri alibe lingaliro la chakudya chokoma chotere.
Pali maphikidwe ambiri a mchere, nthawi zina ngakhale owonjezera mkaka wokometsedwa, ndipo wina amayenga ndikuwonjezera uchi kapena madzi a caramel. Koma ambiri adakondana ndi kukonzekereratu kwa zakudyazi, chifukwa ambiri mu nthawi ya Soviet sakanatha kuchita izi popanda Chaka Chatsopano. Ndipo zonona wowawasa zinaphatikizidwa mu Chinsinsi cha dziko lino. Ngakhale njira yopanga pokonzekera zodabwitsayo sikhala yopanda tanthauzo kwenikweni, mfundo zazikuluzikulu za maphikidwewo zimafunikabe kuonedwa, kenako mutha kusintha zosakaniza kapena momwe mungaganizire.
Msuzi wowawasa zonona ndi walnut
Zosakaniza
- 500 gramu yamapulogalamu (ndibwino kuti mutenge ndi youma komanso ndi mwala, chifukwa kuchuluka kwake kwachilengedwe kuli kokulirapo);
- 250 magalamu a walnuts;
- 300 magalamu a kirimu wowawasa (mutha kutenga zochuluka kapena zochepa, kutengera zokonda);
- Supuni zitatu za nzimbe;
- masamba a mbewa zokongoletsera.
Njira Yophikira:
- Zilowerere nyemba m'madzi otentha kwa theka la ola.
- Sanjani mafupa. Ndikofunika kuti musiye dzenje lalikulu kuti mukonzekere mtsogolo mitengo yodulira ikhale yonse.
- Tsopano, kuti zipatso zamtunduwo zisale ndi ma walnuts osati zokoma zokha, komanso mawonekedwe abwino, zidutswa zazikulu za mtedza zimayenera kuyikidwa mosamala pakati pa chipatsochi. Ndikofunika kuyang'anira mawonekedwe a mwana wosabadwayo.
- Kenako pakukonzekera zonona zonona. Kwa ma prunes okhala ndi walnuts mu kirimu wowawasa, mufunika nzimbe, chifukwa zimapatsa kununkhira kwamaso a caramel, mbaleyo imakhala ndi mthunzi watsopano, koma mutha kuchita ndi zoyera. Sakanizani kirimu wowawasa ndi shuga wa nzimbe pogwiritsa ntchito chosakanizira kapena chosakanizira cha blender chochepa kwambiri. Iyenera kukhala zonona zokoma komanso zonunkhira. Ikani mufiriji kwa kotala la ola kuti muchepetse ndi mawonekedwe ake ayisikilimu wosungunuka pang'ono, womwe ungagwiritsidwenso ntchito mu Chinsinsi ichi. Koma mu kirimu wowawasa womwe mumamera ndi walnuts umafanana ndi kukoma kwa ubwana ndi zisangalalo za Chaka Chatsopano.
- Tsopano zikusankhabe mbale yayikulu komanso yokongola ya goodies. Kenako yambitsani gawo lamipuyo m'mizeremizere ya mbale. Pezani kirimu wowuma kale ndi shuga ndikutsanulira ufa woyamba. Kirimuyi imakhala ngati wofatsa pakati pa zigawo za mitengo yamalonda. Chifukwa chake, muyenera kuyika mbale yonse.
- Onjezani masamba achikongoletso ndi fungo labwino chifukwa cha kutsitsimuka. Mutha kubalabe chokoleti chakuda kapena kuwaza ndi sinamoni, zonse zimatengera zokonda zanu.
Chinsinsi chochepa mukaphika: musawope kuyesa ndikuwonjezera zosakaniza zatsopano. Zakudya zamtunduwu ndizosunthika kotero kuti zimayenda bwino ndi chilichonse (zotsekemera, zoona). Popeza kuti padzakhala uchi kapena shuga wambiri mu zakudya zabwino, kukoma kwake kumangopindulitsa.
Zakudya zonunkhira ndi mtedza mu kirimu wowawasa ndi wokonzeka!
Adzakhala chiwonetsero chazakudya zonse zomwe zili pagome lokondweretsa ndipo zidzaukitsanso kukumbukira kosangalatsa kwa ubwana wa Chaka Chatsopano! Ndipo kunyengo yotentha, kukoma kwake sikungatayike konse komanso kudzakhala kosangalatsa ngati ayisikilimu wopangidwa ndi anthu, womwe udzakhale chakudya chapamwamba kwambiri cha banja lonse!
