Parsnip, koma osati wolemba

Wow! Zidutsa kuti masamba a zipatso samapezeka mu sitolo kapena pamsika masana ndi moto. Mwinanso, muyenera woyamba kukhala osowa, ndiye kuti mukufunika. Ndipo izi zinachitika ndi mtengo wofunika wamasamba ndi zonunkhira.

Ngakhale ku Greece ndi ku Roma wakale, mbewu zoyambira za parsnip pansi pa dzina la "pastynaka" zimagwiritsidwa ntchito ngati chakudya, nyama, komanso mankhwala. Agiriki akale amati izi ndizomera zamtengo wapatali ndipo amakhulupirira kuti kugwiritsa ntchito kwa parsnip kumabweretsa maloto osangalatsa. Ndipo Aroma adayamikiradi mchere - zipatso ndi uchi ndi zipatso. Manne, wolemba ndakatulo waku France komanso woganiza za Middle Ages, adalemba mu imodzi mwa zofukiza zake: "... ponena za chakudya chomwe parsnip chikuyimira, palibe muzu womwe ungakhale chakudya chabwino kwambiri."

Ku Europe, adalandira kutchuka kwambiri m'zaka za zana la 17. Ndipo mbatata isanawonekere ku Ulaya, pasnip anali chakudya chachikulu nthawi yozizira (limodzi ndi ma turnips). Amati ku Russia ana obadwa kumene (mwachionekere, m'malo mwa nipples) adapatsidwa kuyamwa muzu wa papnip. Zachidziwikire, osati. Koma ndikubwera kwa mbatata zomwe zimachokera ku America, chidwi cha masamba a zipatsozi chinazilala pang'onopang'ono, ndipo anayamba kuyiwalako. Palinso nthabwala zomwe zomwe papnip, wokwiyitsidwa ndi Christopher Columbus, adachoka m'minda yathu. Iwo anangosiya kukulitsa izi. Koma pachabe. Kupatula apo, masamba akale awa samapatsa thanzi komanso amakoma, komanso ndi othandiza kwambiri. Masiku ano, parnip yabwerera. A Gourmet ndi omwe amasamala zaumoyo wawo makamaka amalemekeza. Amagwiritsidwa ntchito kwambiri ku Caucasus.

Kodi ndi ndani, parsnip? Chifukwa chiyani ili yofunika? Kodi ndizosiyana bwanji ndi zamasamba ena ndipo ndichifukwa chiyani ndizoyenera kuyang'aniridwa pafupi kwambiri?

Mtengowo udalandira dzina lake kuchokera ku "pastus" waku Latin "-" feed "," chakudya "," zakudya ". Pali maina ena akale: borsch, kaloti oyera, muzu woyera, pustarnak ... Chomera kuchokera kubanja la udzu winawake ndi mbadwa za ku Mediterranean. Iye ndi m'bale wapamtima wa parsley, kaloti ndipo mawonekedwe ake amafanana ndi karoti wamkulu, koma yoyera. Lawani - mwachindunji, mokoma-tart, wokhala ndi fungo labwino kwambiri, lonunkhira komanso wapadera.

Mitundu ya Parsnip - masamba obiriwira obiriwira obiriwira pang'ono ali ngati masamba a masamba a parley ndi udzu winawake komanso amamva kununkhira kwapang'onopang'ono. Zonse zakudimba masamba ndi masamba achichepere ndizoyenera kudya. Monga masamba ambiri a mizu, amatanthauza zamasamba “nthawi yozizira”, ndiye kuti, masamba omwe amasungidwa bwino ndipo amagwiritsidwa ntchito ngati gwero la mavitamini munyengo yosakwana. Mtengo wachipatso cha tsabola ndi wapamwamba kwambiri. 100 g ya zamkati mizu muli pafupifupi: mapuloteni - 1.4 g, mafuta - 0,5 g, chakudya - 9 g, CHIKWANGWANI - 4.5 g, potaziyamu - 300 mg, calcium - 30 mg, magnesium - 20 mg, sodium - 4 mg, Vitamini C - 20 mg, chitsulo - 0,5 mg, phosphorous - 50 mg, etc. Mtengo wamagetsi - ma calories 47 okha!

Kodi mungayerekezere?! Ichi ndi nkhokwe yonse ya zinthu zofunikira kwa anthu. Komanso, likukhudzana ndi kuchuluka kwa mpweya wosakwanira, papnip imatha kupikisana ndi chinangwa, yomwe imathandizira chimbudzi. Mafuta ofunikira, omwe amapezeka mumasamba, mu mbewu za mizu, ndi mbewu, amapereka fungo lapadera kwa masamba a zipatso.

Ezolimo: Mosiyana ndi upangiri

Amakhulupirira kuti ndizovuta kukula kwa masamba a zipatso. Ndikuganiza kuti chovuta chachikulu ndikuti mbewu za parnip sizingagulidwe nthawi zonse m'misika, ndipo ngati muli ndi mwayi kuzigula, ndiye kuti palibe chitsimikizo kuti ziphuka. Chifukwa chake, mumatha kumva kuti: "Chabwino, tsabola. Bzalani, bzalani, ndipo zotsatira zake ndi zero!" Ndipo chomwe chimachitika ndi chakuti mbewu za parnip zisunge kumera kwa chaka chimodzi chokha, ndipo kumera kwawo ndizopeza 50%.

Koma ngati munakwanitsa kupeza mbewu za parsnip (ndi zofiirira, zopyapyala, zopyapyala, zazikulu, komanso m'mimba mwake mpaka 5 mm), muyenera kudziwa kuti chomerachi: m'chaka choyamba mudzapeza muzu wazomera, ndipo mchaka chachiwiri kuyambira muzu uwu - kale mbewu zawo zodalirika.

Kuti mupeze njere za parnip, siyani mbeu ya mizu itatu nthawi yozizira. Ndi kuyamba kwa kutentha, iwo adzakula ndipo adzawonekera posachedwa pamaso panu ngati chitsamba lalitali. Ndizofunikira kwambiri chifukwa cha izi kuti ndikulowetsa mizu m'malo mwa kugwa pomwe sidzasokoneza aliyense kapena chilichonse munyengo yotsatira. Kumayambiriro kwa mwezi wa June, tchire limatulutsa maambulera ndi kumatulutsa maluwa pang'ono. Pakatha milungu 3-4, mbewu zoyambirira zimawonekera. Zimacha kwa nthawi yayitali (mpaka masiku 100) komanso nthawi yomweyo. Muyenera kusonkhanitsa njere mosalekeza, popeza zimakhwima, ndikugwedeza maambulera kuti asakhale ndi nthawi yopuntha. Zina mwa njere ndizopanda kanthu, choncho zimasankhidwa mosamala.

Pali mitundu ya parsnip yokhala ndi zipatso zozungulira komanso zozungulira. Mitundu yodziwika bwino, yomwe mizu yomwe imasiyanitsidwa ndi mawonekedwe abwino, ndi Round Early, Student, White Stork, Best of All. Muyeneranso kudziwa kuti mitundu yokhala ndi mizu yozungulira siyabwino kwenikweni, koma moyambirira.

Mwa mbewu zonse za mizu, ndiye mbewu yoletsa kuzizira kwambiri. Chifukwa chake, kufesa mbewu zitha kuchitika kale kumayambiriro kwa chaka, nthaka ikacha. Popeza mbewuzo zimakhala ndi mafuta ofunikira, zimakhala zolimba. Ndipo ngakhale akatswiri amalangizidwa kuti azilimira nyemba musanabzale kwa tsiku limodzi kapena awiri, mutha kumera mbande osanyowa.

Ngati muli ndi malo ambiri komanso chilimbikitso cha parsnip ndi chokulirapo, apatseni malo chonde ndipo dzalani ndi zotchinga mtunda pakati pawo masentimita 40-45. Patsiku la 20-25 la parnip lidzauka, ndipo pagawo la masamba enieni a 2-3, atakula, achoka pakati pa mbewu 10-15 cm.

Miyezi iwiri yoyambirira, parsnip imakula pang'onopang'ono ndipo imafuna chisamaliro mosamala. Ndipo kusamalira ndikofanana ndi kaloti: kuthilira munthawi yake, kumasula, kudula ndi kuvala kwapamwamba (musangobweretsamo manyowa atsopano, mtundu wa mbewu zomwe mukulira udzachepa). Pali chenjezo m'mabuku kuti nyengo yadzuwa ya parnip isiya mafuta oyaka omwe angayambitse kuyaka ndi ziwengo, ndikuyambitsa: kuvala magolovesi posamalira mbewu. Ndipo yesani kugwira ntchito zonse madzulo.

Parsnip samadwala. Koma nthawi yamaluwa ndi kucha nthangala, nthawi zambiri imagwidwa ndi karoti ntchentche, njenjete, nsabwe za m'masamba ndi cholakwika.

Timachotsa mbewu muzu kumapeto kwa nthawi yophukira, chifukwa amapeza zabwino zake zambiri komanso thanzi labwino ngati atakhalabe pansi mpaka chisanu. Mitengo yocheperako ya parsnip siimawopa, imangopangitsa kukhala yosangalatsa, yowoneka bwino komanso yokhutira ndi zinthu zofunikira. Kuti zisungidwe ndi kugwiritsidwa ntchito nthawi yozizira, masamba a mizu amadzaza mosamala, kudula masamba, kuwuma pang'ono m'mlengalenga ndikuyika pansi, pomwe amasungidwa mumchenga wonyowa pang'ono.

Gawo lina la mbewu litha kusiyidwa nthawi yozizira mwachangu mu nthaka. Mwa njira, parsnip sichikulakalaka kudzikundikira kwa nitrate. Ndipo kasupe, masamba asanabwerere, mbewu za muzu zimatha kudyedwa. Vitamini yonse pafupi - yopanda mavitamini a masika!

Zosangalatsa zosiyanasiyana

M'masiku akale, masamba osavuta amtundu wa masamba adakonzedwa kuchokera ku parsnip, adayikidwa pamankhwala okongola kwambiri a phala. Asilamu adayandikira izi mosazindikira. M'khitchini yawo, mbewuyi idakhala yofunika kwambiri komanso yofunika kwambiri kotero kuti borscht kapena msuzi adaonedwa kuti "wopanda kanthu" popanda iyo.

Osakaniza angagwiritsidwe ntchito kuphika misuzi ya nyama ndi msuzi wa phwetekere ndi anyezi. Msuzi uwu (umatheka popanda phwetekere komanso wabwino kuvala maphunziro oyamba. Gourmet amati mizu youma, pansi mu chopukusira cha khofi, imatulutsa khofi wabwino kwambiri komanso wathanzi. Parsnip ankakondanso nyama ndi nkhuku, ndikugwiritsa ntchito kwake, mtundu ndi mkaka komanso kukoma kwa mkaka ndi nyama.

Ate - anzeru

Agiriki akale amati zipatso zamtunduwu ndizomera zamtengo wapatali. Madotolo adalangiza kuti azigwiritsa ntchito ngati atayika mphamvu, kupweteka kwa masika, atadwala kwambiri. Ndipo Kummawa, amatsenga ndi amachiritsi adakhulupirira kuti munthu amene amadya zipatso zam'madzi amakhala wanzeru, mtima wake umadzazidwa ndi kukoma mtima ndi bata, moyo wake umakulitsidwa, ndipo thanzi lake limalimbitsidwa.

Ili ndi chilichonse koma zopatsa mphamvu zopatsa mphamvu

Mankhwala wowerengeka, amakhulupirira kuti kugwiritsa ntchito parsnip kumathandizira kukonza kagayidwe. Imathandizanso kwa matenda ashuga. Zodzikongoletsera ndi ma infusions a masamba a mizu amakhala ngati okodzetsa, antispasmodics, expectorants ndi painkiller. Masamba amagwiritsidwa ntchito pochiza matenda a pakhungu. Akatswiri azithandizo zamankhwala amati zipatso za parnip zimagwira thupi ngati ginseng ndi tiyi wobiriwira, zimasangalatsa, zimathandizira komanso zimathandizira ubongo. Ngakhale iwo amene akufuna kuchepa thupi angathandizidwe ndi masamba a zipatso.

Imazindikira mphamvu yakuchiritsa ya parsnip ndi mankhwala ovomerezeka. Pazogulitsa zamankhwala, beroxan, eupiglin pochiza matenda osokoneza bongo a vitiligo ndi khosi, ndi pastinacin, vasodilator wopewa kugunda kwa angina, amakonzekera zipatso.

Apa ali, parsnip. Mobwerezabwereza mumazindikira kuti palibe masamba osafunika komanso osafunika. Aliyense amanyamula china chake chofunikira, chofunikira komanso chosiyana ndi enawo. Kunyalanyaza masamba ndi zipatso kumatanthauza kudziweruza tokha kuti tikudwala. Ili ndiye mphatso yamtengo wapatali mwachilengedwe! Ayenera kudziwa, kukula ndikugwiritsa ntchito kuyamika. Kupatula apo, wolumikizana wamkulu wazomera zachikhalidwe, wophunzira Nikolai Vavilov, anati: "Zomera ndizachilengedwe bwanji, komanso timazigwiritsa ntchito molakwika." Chifukwa chake, pali china choti muganizire tonsefe!