Mutha kuphika buledi wokhathamira wa uchi mwachangu - kupanga mtanda wosavuta ndi uchi ndi shuga, kununkhira ndi sinamoni wapansi, kuwonjezera zipatso zokhala ndi zipatso komanso zoumba. Ngati mumakongoletsa gingerbread ndi kanjedza kuchokera ku ma mastic ndi maswiti okhala ndi maswiti, mumalandira chitumbuwa chenicheni.
Mtundu wa biscuit wa yogurt umaphikidwa mwachangu komanso mwachangu, chifukwa chokhalira, ndikuganiza, chikhala chokwanira kwa onse odzipereka a novice.
Karoti uchi pa yogatiNdikofunika kutentha uvuni nthawi yomweyo kuti ufa womaliza usadikirire kuti utenthe, ndikukonzekera mbale yophika (ikuphimbe ndi pepala lozola), chifukwa mtanda wa biscuit uyenera kutumizidwa mwachangu ku uvuni.
- Nthawi yophika: 1 ora
- Ntchito: 8
Zofunikira za uchi wopindika pa yogurt:
- 100 g wa maluwa a maluwa;
- Mazira akuluakulu awiri;
- 50 g shuga wama granated;
- 80 ml ya yogati yatsopano;
- 80 g wa batala;
- 60 g zamankhwala;
- 180 g wa ufa wa tirigu;
- 5 g wa ufa wowotchera;
- 1 4 mandimu owundana;
- 130 g maswiti otchekera kapena chinanazi;
- 45 g zouma zakuda;
- 6 g sinamoni wapansi;
- icing shuga wokongoletsera.
Njira yokonzekera uchi gingerbread pa yogati
Gawani yolks ndi mapuloteni, azungu adzakwapulidwa mosiyana, motero adzafunika kumapeto kwenikweni kwa mtanda. Opaka yolks ndi shuga yoyera.
Onjezerani yogati ku yolks, sindikukulangizani kuti muwonjezere yogathi yolimba kwambiri ku mtanda, imatha kukhala acidic.
Sakanizani yolks ndi yogurt 
Onjezani batala wosungunuka 
Sakanizani oatmeal, kuphika ufa ndi ufa, kuwonjezera zosakaniza zamadzimadziSungunulani batala, onjezerani zosakaniza za yolks, shuga ndi yogurt. M'madzi osamba timawotcha uchi, ukakhala madzi, onjezerani zosakaniza zina zonse.
Timasakaniza oats, ufa wowotchera ndi ufa m'mbale yakuya, pang'onopang'ono kutsanulira madziwo pazosakaniza zowuma, kukanda mtanda.
Onjezani zipatso zokhala ndi maswiti, zoumba zoumba, sinamoni ndi ndimu yophika ku mtanda.Onjezerani papied pichepi kapena chinanazi mumphika, wotsuka ndi zouma zouma, sinamoni ndi pafupifupi 1/4 ya ndimu yozizira yozikika pa grater yabwino.
Ndimu yozizira ndi njira yabwino yothetsera amayi apanyumba otchuka, ndikukulangizani kuti muzisungira nthawi zonse mufiriji. Mukafunikira kulawa makeke kapena saladi, palibe chifukwa chongowononga ndimu yonse, ingokani mazira pa grater yabwino, ndikutumiza ena onse mufiriji.
Menyani azungu, ndipo onjezerani ufa.Ku boma la nsonga zosasunthika, kumenya azungu azira, kuwonjezera pa mtanda ndikusakaniza zosakaniza.
Ikani mtanda mumphika wophikaNdi malire ochepa, kudula mapepala ophika, kudzoza pepalalo ndi mafuta a masamba, kuyiyika mu mawonekedwe amphindi, kudzaza ndi mtanda. The mtanda wosanjikiza limasanjidwa mosamala.
Kupindika mapepala kumakuthandizani kuti muthe kumeta bwino tsitsi lanu.
Kuphika uchi gingerbreadTimayika chikombocho mu uvuni wofunda mpaka madigiri 180 kwa mphindi 30-30.
Kukonzekera kutchetcha kumayendera ndi skewer yamatabwa.
Dulani gingerbread yoziziraChovala chotsirizidwa chikazizira, dulani pamwamba, dulani ena onse m'mabwalo. Izi ndizosankha, koma njira yofotokozerayi ikuwoneka yachikhalidwe.
Finyani zonunkhira ndi shuga wa ufa, kongoletsani ndi zipatso zotsekemeraTimadula zipatso zochepetsetsa tating'ono ting'ono, ndikuwaza ndikutchetcha ndi ufa wosungunuka kudzera mu sieve, kukongoletsa ndi zipatso zotsekemera.
Karoti uchi pa yogatiKuti muthamangitse kuphika Isitala msanga, ndikukulangizani kuti mugwiritse ntchito ziwonetsero zochokera ku mastic, ndiye kuti kaphikidwe kaphokoso ka uchi komwe kali ngati chikondwerero cha Isitala.
