Kupanikizika kuchokera ku sitiroberi zamtchire ndi agar-agar kumakhala kowonda komanso onunkhira, komwe sikutanthauza nthawi yayitali kapena shuga yambiri kuti akonzekere. Mabwana nthawi zambiri amakumana ndi vuto - pakukonzekera kupanikizana kwakanthawi, kumwa shuga kumachuluka kwambiri. Komabe, pali chikhumbo chofuna kupulumutsa ndalama, ndipo mafashoni apita - kuti muchepetse poyizoni wokoma m'matumba. Agar-agar amathandizira pamenepa - kuchuluka kwa shuga kumatha kuchepera, molingana ndi zikhalidwe wamba.
Agar ndimakokolera achilengedwe, amapangidwa kuchokera ku matalala am'madzi, chifukwa chokhalira ndioyenera anthu azamasamba.
- Nthawi yophika: Mphindi 45
- Kuchuluka: zitini ziwiri zokhala ndi 450 g
Chomera sitiroberi wamtchire ndi agarZopangira zopangira sitiroberi wamtchire ndi agar:
- 1 makilogalamu a zipatso zamtchire;
- 600 g shuga;
- 10 g ya agar-agar;
- madzi.
Njira yopangira kupanikizana kuchokera ku mabulosi amtchire ndi agar-agar
Timayeza shuga granated, kuthira mu mbale momwe zipatso zidzaphikidwa. Pazifukwa izi, chidebe chilichonse chosapanga dzimbiri kapena chopanda mikono chaching'ono komanso chamtundu woyenera ndichofunikira - beseni, stewpan yakuya kapena poto yokazinga.
Onjezani madzi (40-50 ml) pamchenga wa shuga, pang'onopang'ono kutentha mpaka shuga wonse utasungunuka.
Sungunulani shugaTimasankha bwino mabulosi, ndikuchotsa singano za mtengo wa Khrisimasi, timitengo ndi miyala. Ikani zipatsozo mu colander, nadzatsuka ndi madzi ozizira.
Zipatso zooneka bwino za Crystal mwina zimamera m'nkhalango ya namwali, koma sinditha kupita kuthengo lotere, chifukwa chake ndimakonda kuchotsa fumbi lachilengedwe kuchokera ku zitsamba zamtchire.
Timatsuka ndikusambitsa sitiroberi zamtchireTimasintha zipatso kukhala madzi otentha, kubweretsa kwa chithupsa pamoto wotentha, kenako kuchepetsa mpweya, kuphika kwa mphindi 15.
Timasinthira sitiroberi ku madzi otentha ndikubweretsaPokonzekera kuwira, chithovu chofiirira cha pinki chimasonkhana pamtunda. Chotsani thovu ndi supuni yotsekedwa, ikani mbale.
Kuyambira ndili mwana, ndimakumbukira momwe mchimwene wanga ndi ine tinkakhalira pafupi ndi agogo anga, kudikirira mbale ya thovu. Kenako zidawoneka kuti palibe chomwe chimakonda padziko lapansi.
Chotsani chithovuPamene zipatsozi zikuwotha, kutsanulira agar-agar mu stewpan, kutsanulira 50 ml ya madzi ozizira, kusiya kwa mphindi 15, kuti agar ikutupa pang'ono.
Pamene kupanikizana ndikuswana, timaweta agar-agarThirani agar wothira m'madzi mu madzi otentha ndi mtsinje wowonda, sakanizani, bweretsani chithupsa kuwira kachiwiri, kuphika kwa mphindi zisanu.
Thirani agar yolekanitsidwa ndikuwotcha kupanikizana kuchokera ku sitiroberi zamtchireMabanki kuti asungidwe bwino, ziphuphu zamkati ndi madzi otentha. Timaphwetsera ndowe ndi zotsekemera mu uvuni pamtunda wa madigiri 120-150 Celsius. Ndizosavuta kugwiritsa ntchito lids zokhala ndi mafilimu pokonzekera kupanikizana, simuyenera kuda nkhawa kuti chivindikiro ndi choyenera, ndipo chotsirizidwa chimawoneka chokongola kwambiri.
Timalongedza kutentha kupanikizana kuchokera ku sitiroberi zamtchire ndi agar-agar mumitsuko yotentha ndi youma. Agar amakhazikika pamtunda wa pafupifupi 40 digiri Celsius, motero poyamba misayo imawoneka ngati yamadzimadzi kwa inu, koma ikamazizira, imayamba kumera. Timatseka kupanikizika kwathunthu kuchokera ku sitiroberi wamtchire mwamphamvu, ndikuyiyika pamalo amdima komanso ozizira osungira.
Timalongedza sitiroberi yotentha yopaka ndi agar ya agar mumitsuko yosabalaMwa njira, m'malo mwa agar, mutha kugwiritsa ntchito zakudya wamba. Tsankho lakale lomwe gelatin sophika nthawi yayitali. Mutha kupanga kupanikizana ndi gelatin kutengera ndi Chinsinsi ichi, ndikusiyana kokha - gelatin imasungunuka m'madzi otentha. Ndiye ndikofunika kuti mumise ma gelatin osungunuka kudzera mu suna musanawonjezere zipatso.
