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Njira ziwiri zokulitsira mbewu za Victoria rhubarb

M'chilimwe, woyandikana nawo adawagwiritsa ntchito ndi masamba osazolowereka; adakhala Victoria rhubarb. Sindinawalawepo chilichonse chonga ichi, koma ndimakonda kukoma kwawo kwambiri mwakuti ndidamupempha mbewu zina. Ndiuzeni, kodi zikukula bwanji kuchokera ku mbewu kuchokera ku Victoria rhubarb?

Rhubarb Victoria - imodzi mwazikhalidwe zokoma kwambiri zamtchire munjira yabwino kwambiri ya mawu. Masamba ake owiritsa angagwiritsidwe ntchito osati pakukonzekera saladi kapena borsch, komanso ngakhale kuphika. Tsoka ilo, simungapeze rhubarb m'malo ogulitsira chilimwe, koma pachabe, chifukwa simukuyenera kuyang'anira, kuwonjezera apo, mbewuyo idakali yofunika kwambiri ndipo ingawononge zokolola zanu panthawi yomwe masamba omwe ali m'mabedi ena akuyamba kucha.

Popeza mutabzala rhubarb kamodzi pamalopo, mutha kudzipatsa mavitamini kwa nthawi yayitali, chifukwa ndi osatha.

Victoria rhubarb imamera pambewu mu njira imodzi:

  • mbande;
  • kufesa nthawi yomweyo kumunda.

Kodi mukukula mbande za rhubarb?

Asanabzale mbewu, ziyenera kutumizidwa kuti zimere. Mutha kuchita izi mkatikati mwa masika motere:

  • ikani njere mumtundu waung'ono;
  • ikani pa soso;
  • nyowetsani nsalu ndi madzi ambiri;
  • ikani msuzi pawindo lowoneka bwino.

Nthawi ndi nthawi, nsaluyo imayenera kukhala yothira kuti izikhala yonyowa nthawi zonse mpaka kutulutsa.

Mbeu za rhubarb zobzala ziyenera zouma zisanafesedwe. Kenako yikani nyemba zanu m'nthaka yokonzekereratu, osamala kuti isawononge ziphuphu zosalimba. Sakufunika kuti aikidwe pansi mwamphamvu, akuya masentimita atatu ndikwanira.

Ngati ndi kotheka, mbande zachikulire zimachepetsedwa ndikukula m'miphika mpaka kumapeto kwa chilimwe, kuthirira ndikuzidyetsa. Pakutha kwa Ogasiti, tchire lolimba liyenera kusinthidwa ku malo osatha m'mundamo.

Kubzala mbewu panthaka

Rhubarb amakonda dothi lolemera, chifukwa musanabzalire patsamba lomwe mwasankha, muyenera kuwonjezera michere ndi kukumba.

Mutha kubzala m'munda wamaluwa m'mundamo kumayambiriro kwa nyengo yachisanu komanso nthawi yachisanu isanachitike.

Pa chiwembucho, pangani mizere yopanda pake ndikumwaza mbewuzo pang'ono (ndikofunikira kufesa ndi nkhokwe, chifukwa kumera kwa mbeu ndizochepa). Mbewu zikamera, zilimbe ndikupanga masamba ochepa (nthawi zambiri izi sizichitika kale kuposa mwezi wa Meyi), zimadutsa. Ndikofunikira kusiya mtunda wa 20 cm pakati pa mbande. Kulimanso kwa rhubarb ndikuthirira mbewu, kumasula mabedi ndikuwononga namsongole.