Sungunulani ndimapichesi

Pali lingaliro lakuti zakudya za ku England sizapadera. Ine sindimagwirizana ndi izi, chifukwa mbale zanga zomwe ndimakonda kwambiri, njira imodzi kapena ina, ndizolumikizana ndi zakudya za foggy Albion. Mbali yodziwika bwino ya ina ndi yosavuta komanso yachangu. Crumble ku Chichewa amatanthauza zinyalala. Mtanda wa mchere umatha kukandidwa pafupifupi mphindi 5, chifukwa umakhala ndi zinyenyeswazi, zomwe zimapangidwa ndimisempha yozizira. Khungumu nthawi zambiri imangotchedwa keke yopunthira, komanso keke yotsalira, chifukwa mtanda umawonjezeredwa ndi zotsalira za mbewu zilizonse ndi chimanga chomwe chimasungidwa pansi pa zitini zam'khitchini ndi mabokosi.

Podzazitsa, mutha kutenganso zotsalira za zipatso ndi zipatso zosiyanasiyana, ndikuonetsetsa kuti nthochi yomwe ikupsa, yomwe ichulukitsa kunenepa kumunsi.

Chifukwa chake, azimayi achinyumba achingelezi omwe adapanga "dessert from nothing", omwe amatha kuphika mwachangu. Wokongoletsedwa ndi mpira wa ayisikilimu, kutha kudzapikisana ndi keke yokongola kwambiri!

Nthawi: Mphindi 30
Ntchito: 4

Zofunikira pa Crumble ndi Mapichesi:

2 yamapichesi akuluakulu
1 nthochi
5 g sinamoni wapansi
50 g shuga woyera
120 g nzimbe
80 g wa batala wozizira
110 g ufa wa tirigu
2 g vanillin
60 g oatmeal
30 g ya mpendadzuwa
10 g dzungu nthanga

Kuphika Kuphika ndi Amapichesi

Timapanga zipatso zam'munsi. Amapichesi amawiritsa pang'ono m'madzi a shuga: sungunulani shuga woyera mu 40 ml ya madzi, kubweretsa kwa chithupsa, kuyika magawo amapichesi mu madzi kwa mphindi zitatu.

Wiritsani magawo a pichesi

Tengani mbale yophika (ndili ndi mawonekedwe ofunika 20 x 20 cm). Mafuta pansi pang'ono, mbali ndi mafuta masamba, ikani chidutswa chimodzi cha peach, onjezani nthochi za nthochi kucha. Thirani zipatso ndi madzi omwe atsalira ndikuwaza ndi sinamoni wapansi.

Ikani zipatsozo kuphika ndi kutsanulira madziwo

Kuphika mafuta. Pamwamba pa pieyo kunali kotheka, kuziziritsa batala kapena kuziziritsa. Sakanizani nzimbe za nzimbe, batala ndi ufa. Onjezani vanillin. Ndikwabwino kusenda misa ndi foloko, kotero kuti mafuta sawotcha chifukwa cha kutentha kwa manja anu, koma amakhalabe osagwirizana ndi mbewu zazing'onoting'ono.

Kuphika Kutha

Kupanga zinyenyeswazi kukhala zowononga komanso zokoma kwambiri, timawonjezera oatmeal, mbewu za mpendadzuwa ndi maungu. Sakanizani zinthu izi bwino. Chomalizidwa chimayenera kukhala chopanda mpweya, chofowoka komanso chosamatira limodzi.

Onjezerani oatmeal, mbewu za mpendadzuwa ndi maungu. Sakanizani bwino.

Thirani zinyenyani pamiyala yazipatso, agawireni wogawana. Kuwaza ndi nzimbe pamwamba, zomwe zikamaphika zimapanga kutumphuka kokongola komanso kothirira pakamwa.

Ikani kutha zipatso ndikuwaza ndi shuga

Kuphika crumb kwa mphindi 20 kutentha kwa madigiri 210 Celsius.

Kuphika crumb kwa mphindi 20 kutentha kwa 210 ° C

Akasupe ofunika kuwira atayamba kuthyola zinyenyeswazi, ndipo kutumphuka kukakhala ndi mtundu wonyezimira, kutha kumatha kuchotsedwa mu uvuni.

Musanatumikire, onetsetsani kuti mwaziziritsa khungwali kwathunthu.

Musanatumikire, onetsetsani kuti mukuziziritsa chimbudzi chonse, kenako gawanani magawo amenewo. Ichi si mkate womwe ungasamutsidwe mbale, koma utakhazikika, umatha kunyamulidwa, kotero magawo amatha kusamutsidwa kumbale pogwiritsa ntchito kaphikidwe keke.

Khungubwe ikhoza kutumikiridwa ndi ayisikilimu

Khungubwe limakhala losangalatsa kopanda zowonjezera, koma ngati mukufuna kuchitira anzanu ulemu, onetsetsani kuti mukuyika mpira wa ayisikilimu wowonjezera pafupi ndi iye kapena azikongoletsa ndi kirimu wokwapulidwa.