M'nthawi ya Greece wakale, kugwiritsa ntchito tarragon ndi kupembedza kwake kunalumikizidwa ndi chipembedzo cha mulungu wamkazi wa kusaka. Amakhulupirira kuti udzu wonunkhira umapatsa mphamvu, kumawonjezera chidwi komanso kuchita kwa wankhondo. Akuluakulu odziwika bwino adadya timitengo tating'ono kuti apume. Udzuwu umakhala ndi mawonekedwe ambiri komanso osiyanasiyana ofunikira, motero umagwiritsidwa ntchito m'malo ambiri kuchokera ku homeopathy ndi mankhwala ovomerezeka mpaka kuphika ndi cosmetology.
Kapangidwe kake ndi zopatsa mphamvu za tarragon
Munthu akhoza kunena za mbewu za chomera pokhapokha ataphunzira mozama momwe adapangidwira ndikuwunikanso mwatsatanetsatane zomwe zimachitika pazinthu zovuta pantchito ya ziwalo zamkati ndi machitidwe. Tarragon kapena tarragon ndi mbewu ya zokometsera, wachibale wa chitsamba chothandiza kwambiri. Koma mosiyana ndi chowawa, imakhala ndi kuwawa pang'ono, ndipo kakomedweko nkokoma.
Mu masamba ndi zimayambira za chomera zilipo:
- mafuta ofunikira;
- coumarin;
- ma alkaloids;
- flavonoids;
- zoteteza.
Vitamini ndi mchere amaphatikizidwa:
- vitamini A ndi C;
- Mavitamini a B, PP;
- potaziyamu, magnesium, phosphorous, calcium, sodium, iron, ayodini.
Carotene ndi ascorbic acid mu 100 g azitsamba zatsopano zafika 11%. Chifukwa chake, m'nthawi zakale tarragon imagwiritsidwa ntchito popewa scurvy. Lero ndi gwero lofunikira la mavitamini ofunika chitetezo chokwanira.
Zopatsa mphamvu za caloric zamagalu a tarragon ndi 25 kcal pa 100 g. Udzu wokometsera wokometsedwa uli ndi 295 kcal pa 100 g.
Ndi zakudya ziti zomwe zimakhala ndi tarragon? Ichi ndiye chakumwa chodziwika bwino cha Tarhun - wobiriwira, onunkhira komanso wokoma. Kutulutsa kwazomera ndi gawo la mankhwala ambiri a homeopathic. Pali zopereka za zonunkhira za saladi ndi mbale za nyama, zomwe zimaphatikizapo zouma zouma.
Zothandiza pazomera
Mtengo waukulu wa chomera cha zokometsera umakhala mumafuta ambiri, ascorbic acid ndi carotene. Porridge wopangidwa kuchokera masamba oyera amachiritsa ndi ma bala osapsa ndi zolakwika bwino. Ndi kugwiritsa ntchito zitsamba pafupipafupi, kuchepa kwa ascorbic acid kumalipidwa ndipo chitetezo chimalimba.
Kodi tarragon ndiyabwino chiyani? Pankhani iyi:
- imagwiranso mamvekedwe amakomoka;
- imalimbikitsa m'mimba, imawonjezera chilimbikitso;
- ali ndi diuretic zotsatira;
- Amathandizanso kusiya kusamba ndi PMS;
- mankhwala oletsa kupweteka (okhala ndi migraine ndi mano);
- imathandizira kutupira ndi zoyaka;
- amatulutsa tiziromboti.
Mphamvu zolimbikitsa za tarragon zimalola kuti zigwiritsidwe ntchito kuwonjezera potency mwa amuna ndi libido mwa akazi. Chomera chimakhudza madera amitsempha yamagazi: imalimbitsa makoma, imathandizira kutuluka kwa magazi, ndiko kupewa kukanika komanso kugunda kwa mtima.
Ku homeopathy, udzu ndi gawo la mankhwalawa chibayo ndi chifuwa, cystitis, chifuwa, mphuno yayitali komanso chifuwa. Kugwiritsa ntchito mwaluso komanso kupendekeka kwa mbewu panthawi ya miliri ya ma virus. Pogwiritsa ntchito tarragon, mutha kuyeretsa magazi ndikusintha kapangidwe kake.
Kugwiritsa ntchito tarragon popanga mankhwala
Mu tarragon ya mankhwala achikhalidwe, decoctions, tinctures, gruel yama compress amapangidwa kuchokera ku tarragon. Pokonzekera, masamba osiyana ndi nthambi zonse ndizoyenera. Udzu wa Tarragon ungagwiritsidwe ntchito pa matenda otsatirawa:
- dermatitis;
- kusowa tulo, kukhumudwa;
- mitsempha ya varicose;
- bronchitis, chibayo;
- stomatitis
- neurosis
- chimbudzi chochepa.
Popanda contraindication, tarragon ngati zonunkhira imatha kugwiritsidwa ntchito tsiku lililonse yaying'ono. Izi zidzathandiza kugaya chakudya, kulimbikitsa kagayidwe ndi kulimbitsa chitetezo chokwanira.
Tiyi wamankhwala
Msuzi umaphatikizapo kupanga zitsamba zouma ndi madzi otentha. Kuti 250-300 ml ya madzi owiritsa tengani 1 tbsp. l zopangira. Msuzi umapanikizidwa ndi chivundikiro chotsekedwa kwa ola limodzi, umasefedwa ndikuwudya madzulo asanagone. Kudzikongoletsa koteroko kumachepetsa misempha, kumachepetsa tulo.
Zochizira neurosis, decoction amatengedwa 100 ml katatu patsiku pakati chakudya. Njira ya chithandizo ndi masiku 14.
Tarragon imagwiritsidwa ntchito limodzi ndi zakuda kapena zobiriwira tiyi kukonza chimbudzi ndi kukulitsa chilakolako chofuna kudya. Pa izi, supuni 1 imodzi imapangidwa mu teapot. tiyi ndi nthambi zouma za tarragon. Kuumirira tiyi kwa mphindi 10. Nthawi imodzi, imwani zakumwa 100-150 ml.
Kupanga kwa compress, mafuta odzola, mafuta
Kubwezeretsa, antiseptic komanso kutonthoza katundu wa tarragon kumalola kugwiritsa ntchito mankhwalawa pakhungu. Ndi dermatitis ndi eczema, nsalu za thonje zomwe zimapangidwa ndi decoction ya mbewu zimayikidwa m'malo omwe anakwiya.
Ndi mitsempha ya varicose pamiyendo, tarragon yatsopano imathandiza. 2 tbsp. l 400-500 ml ya kefir amathiridwa muzitsamba zodulidwa, tiyeni tiime kwa mphindi 15. Unyinji umagwiritsidwa ntchito kumadera ovuta kwa maola 5-6. Kuti muthane ndi msanganizo wochiritsa gwiritsani ntchito bandeji kapena gauze.
Pochiza matenda a stomatitis kapena chingamu, mafuta enaake amakonzedwa kunyumba. Kuti muchite izi, mu 100 g batala onjezani 20 g ya wosweka tarragon pamodzi ndi msuzi. Unyinji umayikidwa mu madzi osamba ndikuwotha kwa mphindi 15 kuphatikiza zosakaniza. Mafutawo amayamba chifukwa cha kutentha kwa thupi ndikutsukiza mano katatu patsiku mpaka kuchira.
Kuchiritsa osamba
Tarano wouma amagwiritsidwa ntchito kukonza msuzi wokhazikika. Pafupifupi, 1 lita imodzi msuzi wokonzedwa kuchokera ku lita imodzi ya madzi otentha ndi 4 tbsp pamafunika kusamba. l tarhuna. Msuzi umalowetsedwa kwa mphindi 30, umasefedwa ndikuwonjezedwa pakusamba.
Zotsatira za kusamba kwa tarragon:
- zoziziritsa kukhosi;
- amakhala ndi tulo;
- amatsuka khungu;
- imapangitsa kagayidwe kachakudya njira;
- Amathandizanso kupweteka mutu;
- amachiritsa mabala ang'ono.
Kusamba madzulo musanagone. Ndondomeko ikhoza kubwerezedwa katatu pa sabata.
Popeza vuto la khungu limayamba kutupa ndi ziphuphu, ma cubes a ayezi amakonzedwa kuchokera ku madzi atsopano kapena mawonekedwe a tarragon kupukuta nkhope.
Madzi atsopano amaphatikizidwa muyezo wa 1: 3 ndi madzi owiritsa. Msuzi wowundana ndi mawonekedwe ake oyera. Pukutani nkhope yanga ndi madzi oundana mutachotsa zodzoladzola m'mawa mutadzuka.
Tonic tincture
Ichi ndi chakumwa chokoma chomwe chimatsitsimutsa, kupatsa mphamvu, kuthetsa ludzu mu kutentha. Ndiwothandiza makamaka ku matenda oopsa. Chinsinsi cha Tarragon tincture:
- 1 lita kuthira madzi mu chiwaya chopanda;
- onjezerani 50 g zamitengo yatsopano ya tarragon, yosemedwa ndi mpeni;
- onjezerani madzi a mandimu 1 ndi zest, abweretseni;
- ozizira kwa kutentha kwa firiji, yikani uchi kapena shuga kuti mulawe (3-4 tsp)
Tincture amasungidwa mufiriji ndikuledzera kwa masiku awiri, ndiye gawo latsopano lakonzedwa.
Ntchito yophika
Ku Europe, kugwiritsa ntchito tarragon pophika kunayamba m'zaka za zana la 17. A French adayamba kuwonjezera udzu wazokometsera pazakudya zazikulu. Masiku ano, tarragon ndi gawo la mpiru wa Dijon, wodziwika padziko lonse lapansi. Kugwiritsa ntchito chomera kuli ndi mbali ziwiri. Tarragon wouma ndiwofunika kudya mbale zotentha, komanso watsopano kwa ozizira. Izi ndichifukwa cha machitidwe apadera a amadyera nthawi ya kutentha. Tombayo imakhala yowawa ndipo imatha kuwononga mbale.
Nthawi zambiri, chomera chimagwiritsidwa ntchito pokonza:
- masoseti ndi zovala za saladi;
- marinade a mwanawankhosa, ng'ombe, nsomba;
- viniga wosakanizidwa
- chakumwa "Tarragon".
Kugwiritsa ntchito phula louma kuli koyenera chifukwa cha nyama ndi sopo. A Georgi amakhulupirira kuti tarragon imasiyanitsa kukoma kwa nkhosa kebab, komanso Agiriki - kukoma kwa nsomba. Pokonzekera msuzi, nthambi zodulira zokhazokha zimayikidwa mwachindunji pa mbale mukatumikira. Ngati mukukonzekera kuvala masaladi, mchere, tarragon watsopano, mandimu ndi mafuta a azitona ndiye kuphatikiza koyenera. Ngati viniga wavinyo akagwiritsidwa ntchito pakukulitsa, kukoma kwake kumakhala ndi gulu la tarragon, yoponyedwa mwachindunji mu botolo kwa masiku angapo.
Udzu watsopano ndi wouma umagwiritsidwa ntchito ngati mchere, womwe ndi wofunikira pakudya kopanda mchere kapena matenda oopsa.
Kugwiritsidwa ntchito kofalikira kwa tarragon pophika chifukwa ndi njira yake yotsatsira. Chifukwa chake, mukathira mchere ndikumata nkhaka ndi masamba ena, masamba 1-2 a udzu amagwiritsidwa ntchito. Kununkhira kwachilendo kwa bowa wowuma kumapatsanso tarragon. Ndipo kuti mupeze tincture onunkhira, gulu la timitengo ta chomera chatsopano timayikidwa m'botolo la vodika. Vodka iyenera kupendedwa kwa masabata 3-4 m'malo amdima.
Mukuphika tarragon gwiritsani ntchito mwatsopano, zouma ndi kukolola kuti mugwiritse ntchito mtsogolo. Madyera achichepere amadula bwino ndi mpeni, kuphatikiza ndi mchere, ndikuyika mumtsuko, wopota ndikusungidwa mufiriji. Mwakutero, zimawonjezeredwa ndi sopo wopangidwa wokonzeka, masaladi kapena soseji m'nyengo yozizira.
Chakumwa chotsitsimutsa
Kunyumba, muthanso kukonzera Tarhun akumwa. Kodi amapangidwa ndi chiyani? Zimatenga madzi okwanira 1 litre a mchere (osagwiritsa ntchito mpweya kapena wopanda mafuta), 1 mandimu ndi 50 g atsopano a zipatso za tarragon. Malangizo Kuphika:
- kuwaza tarragon ndi mpeni;
- Finyani madzi kunja kwa ndimu;
- kutsanulira zosakaniza ndi madzi amchere, kunena 2 maola;
- onjezani shuga kuti mulawe.
Tumikirani chakumwa m'magalasi ndi ayezi. Kuti mumve kukoma kowonjezereka komanso kosangalatsa, laimu, timbewu tonunkhira kapena ndimu, kiwi, madzi a shuga amawonjezeredwa ndi zosakaniza zapamwamba. Mukamamwa kachilomboka nthawi yayitali, mumayamba kununkhira komanso kunenepa kwambiri. Mutha kusiya tarragon mufiriji usiku, ndipo m'mawa kuiumitsa ndikuwonjezera shuga kapena shuga.
Contraindication tarragon
Mankhwala aliwonse okhala ndi tarragon sayenera kumwa kwa mwezi wopitilira. Apa kuwerengera kuchitapo kanthu, komwe sikungapatse kusintha, koma kuwonongeka m'moyo wabwino. Zopindulitsa zomwe zimapangidwira komanso kuponderezana kwa tarragon makamaka chifukwa cha kapangidwe kake ndi kulolerana kwake ndi thupi.
Tarhun adatsutsana:
- azimayi oyembekezera
- anthu omwe ali ndi gastritis komanso zilonda zam'mimba;
- ndi kuchuluka kwa m'mimba;
- kutenga antidepressants.
Pamaso pa matenda osachiritsika a ziwalo zamkati komanso kugwiritsa ntchito mankhwala pafupipafupi, muyenera kufunsa dokotala.
Ubwino ndi kugwiritsa ntchito zitsamba, kuphatikiza ndi tarragon, nthawi zambiri zimakhala ndi zotsatira zabwino pa thanzi komanso thanzi. Uku ndiko kupewa matenda am'mimba, mtima dongosolo, kuthandizira mantha ntchito. Kununkhira kwa zonunkhira zouma ndi fungo labwino kumatha kuwonjezera moyo wanu ndikupangitsa kuti ukhale wosalala!
