Keke ya siponji yokhala ndi kirimu wa curd "Strawberry wokhala ndi kirimu" si keke yophweka, koma ngati muli ndi luso laling'ono lolimbitsa thupi, ndiye kuti kupanga mchere wambiri suvuta. Kuti mudzikongoletse, mufunika kirimu wowawasa kuti mukwapule, tchizi chofufumitsa chofewa kapena mascarpone ya kirimu ndi zipatso zatsopano za jamu ya sitiroberi komanso kukongoletsa keke. Biscuit yomwe ili mu Chinsinsi ndiyo yophweka, simuyenera kudikirira mpaka "ipse", pomwe kekeyo yabowolerana ndi kutentha kwa firiji, mutha kudula ndikusonkha keke.
Thonje chinkhupule "Strawberry ndi zonona"- Nthawi yophika: Ola limodzi mphindi 20
- Ntchito Zopeza 8
Zopangira za Strawberry ndi Cream Sponge Cake
Pa biscuit:
- 4 mazira a nkhuku;
- 60 ml ya mafuta masamba;
- 110 g shuga;
- 85 ml ya mkaka kapena zonona;
- 2 tsp kuphika ufa;
- 135 g ufa wa tirigu.
Za zonona:
- 200 g wa tchizi chofewa;
- 100 g batala;
- 130 g shuga wosalala;
- 25 g wa koko.
Za zipatso zosanjikiza:
- 250 g zamasamba a m'munda;
- 120 g shuga wosakanizidwa.
Zokongoletsa:
- 200 ml ya kirimu wolemera;
- 50 g shuga wosalala;
- kuchotsa kwa vanilla.
Njira yokonzekera keke yapa biscuit "Strawberry ndi zonona"
Timapanga biscuit losavuta mumafuta azamasamba. Sulani mazira mu mbale, ndikulekanitsani azungu ndi yolks.
Alekanitseni azungu ndi ma yolksTimatenga azungu a dzira ndi theka malinga ndi momwe chimapangidwira shuga wonenepa. Menyani azungu ndi chosakanizira, chikakhala chobiriwira, pang'onopang'ono mumathira shuga. Momwe zimakhazikika za corollas zikakhazikika, timasiya kukwapula, kupatula mbale ndi mapuloteni.
Amenyani azungu ndi shugaThirani shuga otsalawo m'mbale, onjezerani mazira, dzira mafuta akununkhira a masamba ndi mkaka ozizira. Sakanizani zosakaniza mpaka shuga atapukutika kwathunthu.
Timasakaniza ufa wa tirigu ndi mtanda wowotchera, wosenda. Onjezani ufa wofufuzira ndi zosakaniza zamadzimadzi, kukanda pa mtanda wopanda chopopera.
M'magawo ang'onoang'ono, mosamala kwambiri komanso mosamala, timasokoneza mapuloteni otentheka mu mtanda. Kusunthaku kuyenera kukhala kopepuka komanso koyenera, ndiye kuti mtanda udzakhala wopambana.
Sakanizani yolks ndi shuga, mkaka ndi mafuta a masamba 
Onjezani ufa wofufuzira ndi zinthu zosakaniza ndi madzi. 
Sakanizani pang'ono mapuloteni otseguka mu mtandaTimaphika mkate wowotchera wosaphika ndi pepala lophika lomwe limadzozedwa ndi mafuta a masamba. Timafalitsa ufa kukhala nkhungu.
Ikani mtanda mu mawonekedweTimatumiza masikono a Strawberry wokhala ndi Keke ya Cream ku uvuni womwe umawotcha madigiri 175, kuphika kwa mphindi 30 mpaka 40. Nthawi yophika zimatengera kukula kwa nkhungu komanso momwe uvuniyo ulili.
Timatulutsa biscuit yomalizidwa ku nkhungu, kuziziritsa pa waya, ndikudula mikate itatu.
Kuphika biscuit kwa mphindi 30 mpaka 40, kozizira, kudula m'magawo atatuPa woyamba wosanjikiza, timapanga kupanikizana kuchokera ku mabulosi a munda. Mu msuzi, sakanizani zipatso ndi shuga, kutentha kwa chithupsa, kuphika kwa mphindi 15-20, fyuluta, kuzizira. Ikani keke woyamba pa mbale, kuphimba ndi wokutira wonenepa wa sitiroberi.
Pa chosanjikiza chachiwiri, sakanizani batala lofewa ndi shuga ndi icing. Menyani misa ndi whisk, pang'onopang'ono onjezani curd yofewa. Ikani biscuit yachiwiri pa jamu ya sitiroberi, ikuphimbe ndi zonona.
Ikani biscuit yachitatu pa kirimu ndipo mutha kukongoletsa keke.
Timapanga jamu ya sitiroberi ndikuyiyika pamwamba pa mkate woyamba 
Ikani biscuit yachiwiri pa jamu ya sitiroberi, ikuphimbe ndi zonona 
Ikani biscuit yachitatu pa zononaKukwapula zonona ndi shuga ndi ufa wa dontho la vanila. Valani keke pamwamba ndi mbali yokhala ndi koloko wosanjikiza wa kirimu wokwapulidwa.
Valani keke pamwamba ndi mbali yokhala ndi koloko wosanjikiza wa kirimu wokwapulidwaTimakongoletsa sitiroberi ndi kirimu zonona ndi zipatso zatsopano, ndikuziyika mufiriji kwa maola angapo kuti zilowerere.
Timakongoletsa keke ndi zipatso, kuyikamo firiji kuti isalandireTimapangira tiyi wokoma azitsamba, mwachitsanzo, ndi timbewu ta mandimu kapena ndimu, ndipo timakonda kudya chakudya chotentha. Zabwino!
