Ma makeke amaungu okhala ndi chokoleti choyera cha chokoleti amakhala achifundo komanso onyowa komanso osangalatsa kwambiri. Ndiosavuta kupanga chakudya chotere, ndipo patebulo lokondweretsa liziwoneka bwino kwambiri ndipo aliyense angazikonde. Sankhani dzungu ndi mnofu wowala wa lalanje, makamaka, koma osati nutmeg (ndikofunikira kuti masamba apsa, ndipo mnofu ndiwotsekemera). Choyera chokoleti choyera, m'malingaliro mwanga, ndichopepuka kwambiri kuposa kupaka kwachokoleti wachokoleti ndi koko. Icing yoyera ndi yofewa, yoterera, kirimu, imayenda bwino ndi muffin yonyowa.
White Chocolate Pumpkin CupcakesChifukwa chakuti Chinsinsi chimakhala ndi kirimu wowawasa, kuphimba kumawuma kwambiri, chifukwa ngati mukufuna "kuyendetsa" zinthu zophikidwa, muyenera kusamalira mapaketi ake odalirika.
- Nthawi yophika: Mphindi 40
- Ntchito Zopeza 14
Zofunikira za Dzungu Cupcakes ndi White Chocolate Icing
Kwa mayeso
- 400 g dzungu;
- 3 mazira
- 200 g shuga;
- 150 g batala;
- 320 g ufa wa tirigu;
- 8 g kuphika ufa;
- mchere, vanillin.
Kwa glaze
- 200 g ya chokoleti yoyera;
- 65 g wowawasa zonona;
- 50 g shuga;
- 60 g batala;
- zokongoletsera za makeke.
Njira yokonzekera ma muins a maungu ndi icing yopangidwa ndi chokoleti yoyera
Chinsinsi ichi ndi chabwino chifukwa mumatha kuphika mtanda mu chosakanizira - ingoyikani zosakaniza zonse ndi mbale ndikusandutsa misa yambiri. Komabe, pofotokoza bwino za ndondomekoyi, ndidzafotokozera magawo onse a kukonzekera padera.
Choyamba, ikani dzungu lamkati kuchokera m'mbewu ndi peel mu blender.
Pogaya yaiwungu dzungu mpaka yosalala. Chinsinsi chake ndichosangalatsa chifukwa suyenera kuphika kapena kuphika dzungu, musanadye.
Kenako timaswa mazira a nkhuku ndipo pakadali pano tiwonjezera supuni 1 3 ya mchere wa tebulo kuti mbewu zamchere zimatha kusungunuka mbatata zosenda.
Ikani zamkati wa dzungu mu blender 
Pogaya dzungu mpaka yosalala 
Onjezani mazira a nkhuku ndi mchereThirani shuga wonenepa ndikuwonjezera shuga ya vanillin kapena vanila malinga ndi malingaliro omwe ali pomphukusi.
Onjezani shuga ndi vanillin.Sungunulani batala. Tenthetsani mafuta pang'ono ndikuwonjezera pazosakaniza zina.
Tsopano tsanulira ufa wa tirigu ndi ufa wophika. Sakanizani zosakaniza za mtanda bwino. Timayatsa uvuni kuti tisenthe mpaka kutentha 175 degrees Celsius.
Timadzaza mapepala amkapu yamkati ndi mtanda kwa pafupifupi theka kapena pang'ono. Kuchokera pamanambala omwe akuphatikizidwa, zidutswa 12 za maungu zamkaka zokhala ndi icing chokoleti yoyera zidzalandiridwa.
Thirani batala losungunuka 
Onjezani ufa ndi mafuta ophikira 
Dzazani zikhozo zamkapu ndi mtandaTimatumiza zinthu zophika kuphika chapakatikati pa uvuni, kuphika kwa mphindi 30 mpaka 35, kutengera mtundu wa chitofu.
Kuphika muffins 30-35 mphindiKupanga chokoleti chokoleti. Thirani shuga mu mbale yachitsulo, onjezerani wowawasa zonona ndi chokoleti yoyera.
Timayika chikhocho mumbafa wamadzi, kutentha komwe chocolate ikayamba kusungunuka, ndikuwonjezera batala. Timatenthetsa chikondwerero mpaka kutentha 40 digiri Celsius, ngati kutenthedwa, chokoleticho chidzazirala ndipo icing idzatayika.
Mukaphika kuphika mpaka kuphika kwa firiji, tsanulirani nsonga zamakezo ndi icing, kusiya kutentha kwa firiji kuti akuwumitsenso.
Sakanizani shuga ndi kirimu wowawasa ndi chokoleti yoyera 
Onjezani mafuta ndi kutentha kwa glaze 
Thirani makeke amkapu ndi glazeTimakongoletsa ndimakongoletsedwe a confectionery komanso timapatsa alendo alendo okonda makeke okometsera.
Kongoletsani ma muffin maungu ndikutumikiraKuwaza maungu muffins ndi chokoleti chokoleti yoyera imatha kudulidwa mtedza ndi zipatso zotsekemera. Kuwaza kulikonse kumamatira bwino pakuphatikizaku.
