Pafupifupi aliyense wolima dimba amadziwa momwe rasipulosi amafalikira, zomwe sizinganenedwe poyambira wamaluwa. Kwa iwo, nkhaniyi ikhale yopeza zenizeni, okonda luso adziphunziranso zatsopano.
Masiku ano, pali njira zingapo zofalitsira raspberries. Nayi mitundu wamba:
- Zobiriwira komanso mizu;
- Ana obzala;
- Mbewu.
Kufalikira kwa rasipiberi ndi kudula
Njira imeneyi imakhala yofala kwambiri pakati pa alimi. Sizitengera nthawi yambiri ndipo ndizosavuta kuphunzira. Mabulosi ang'onoang'ono amatha kufalikira ndi zobiriwira komanso mizu. Njirazi ndizosiyana pang'ono ndi mzake, chifukwa chake tikufotokozerani chilichonse mwaiwo.
- Kufalikira kwa rasipiberi ndi kudulidwa kobiriwira. Chinsinsi cha njirayi ndikuti kufalitsa rasipiberi kumachitika pogwiritsa ntchito muzu wa chitsamba. Ndizosangalatsa kuti zimawonekera (nthawi zambiri pakati pa mizere) patatha zaka zingapo zobzala. Nthambi zotere zilibe mizu, chifukwa chake sizogwiritsidwa ntchito ngati mbande, koma monga zodula zomwe zitha kupanganso mizu mtsogolo.
Chifukwa chake, kuti muyambe kukhazikitsa njirayi, mudzafunika mpeni kapena akatswiri. Pogwiritsa ntchito zida izi, muyenera kudula mosamala (makamaka pafupi ndi muzu) nthambi zobiriwira. Zitatha izi, zodulidwazo zomwe zimapezedwa ziyenera kumizidwa (kwa maola 15-17) mu njira yokonzekereratu yomwe ili ndi mitundu yambiri yakukula (heteroauxin, indolylbutyric acid, etc.) ndikuyikidwa m'malo abwino. Kutentha kwamadzi kuyenera kukhala kotentha 18. Ngati izi sizikwaniritsidwa, ndiye kuti kukonza kwake kumatsitsidwa mpaka zero.
Pambuyo pa nthawi, zodulidwa zingabzalidwe pansi pa kanema. Kuti alandilidwe bwino, muyenera kuyang'anira chinyezi (ziyenera kukhala zokwera), pansi pa malo otchedwa pogona, ndi boma lotentha (madigiri 22-25).
Zofunika! Njirayi imagwiritsidwa ntchito pamene odulidwa obiriwira ali kale ndi masamba awiri kapena atatu. Ngati mungachite opaleshoniyo kale, zikuoneka kuti rasipiberi wachinyamata sangazike mizu.
- Kufalikira kwa rasipiberi ndi mizu. Njirayi ndiyotchuka kwambiri, chifukwa ili ndi zovuta zina. Makamaka, pamene mukumba mizu (iyi ndi njira yofunika kufalitsira ndi njirayi), chitsamba cha rasipu chokha chimawonongeka nthawi zambiri. Pambuyo pake, amadwala kwa nthawi yayitali, ndipo nthawi zina amatha kufa. Ngakhale izi, njirayi ili ndi ufulu kukhalapo, chifukwa chake tikambirana zambiri.
Kukumba mizu kumakhala kwakukulu mu kanjira, izi zimakuthandizani kuti muchepetse kuwonongeka pafupi ndi chitsamba chokulirapo. Mizu (kapena mizu yodulidwa) imasankhidwa yolimba kwambiri, kutalika kwake kuyenera kukhala pakati pa masentimita 10-15. Zabwino kwambiri (zomwe pali nthambi zamtsogolo) zimayikidwapo m'miyala yaying'ono (kuya 5 mm.) nthaka yothiriridwa. Pakapita kanthawi, zitsamba za rasipiberi zatsopano zimang'ambika mpaka pamwamba.
Kufalikira kwa raspberries ndi mizu
Njira iyi ndiyomwe imagwiritsidwa ntchito kwambiri ndipo imagwiritsidwa ntchito kwambiri pakati pa akatswiri alimi. Mbeu yamizu ndi chomera chobiriwira chokhwima, chomwe chimakhala ndi zake mizu, koma chimadalira tchire. M'dzinja amakumba ndi kusamukira kumalo atsopano. Kuti shrub yamtsogolo isazike mizu bwino, iyenera kuthiriridwa mwadongosolo komanso kwa nthawi yoyamba kuti isalole kuwala kwa dzuwa pam masamba achomera. Kuti muchite izi, chigamba chimatha kukokedwa pamizu ya ana.
Rasipiberi mbewu kufalitsa
Njira imeneyi sikuti ili ponseponse pakati pa olimawo, chifukwa pamafunika ntchito yambiri komanso nthawi yambiri. Nthawi zambiri njirayi imagwiritsidwa ntchito ndi obereketsa.
Zipatso za rasipiberi zimatengedwa ndikuzipondera kudzera mu strainer. Mbewuzo, limodzi ndi zamkati, zimayikiridwa mu kapu yamadzi ndikutsukidwa bwino. Mbeu zoyesedwa sizoyenera kubzala, akukhulupirira kuti zidakwililidwa ndipo sizitha kubereka. Makope otsala ndi owuma bwino. Akatha kuchita, amatha kufesedwa nthawi yomweyo m'mabokosi, koma akatswiri amalimbikitsa kuti asathamangire izi.
Kuti kumera mbewu yabwino, chithandizo chofunikira ndichofunikira. Makamaka, mbewu ya tsiku limodzi imayikidwa m'madzi. Pakatha nthawi, madziwo amadzaza ndi mbewu zimasakanikirana ndi mchenga wonyowa. Kusasinthika komwe kumayikidwa pamatumba a nayiloni (ngati kulibe pafupi, ndiye kuti mutha kugwiritsa ntchito zingwe wamba) ndikuyika mu chidebe choyenera izi (mabokosi wamba atha kuchita nawo). Kenako matumba okhala ndi njere amatakulungidwa ndi moss yonyowa kapena utuchi usanachitike. Zonsezi ziyenera kuchotsedwa makamaka m'malo abwino, mwachitsanzo, mobisa kapena, ngati malowa alola, mufiriji.
Zomwe zimakhala ndi zonse zimayenera kuyima kwa miyezi itatu, ndiye kuti mbewu ndi mchenga zimachotsedwa ndikufesedwa m'mabokosi.
Zofunika! Kuti nthangala za rasipiberi zitaphuke mwachangu, muyenera kuzifesa m'mabowo, kuya kwake komwe kumayenera kukhala pafupifupi 5 mm. Mbewu zapamwamba zowazidwa ndi wosanjikiza wa peat kapena mchenga. Zitatha izi, bokosilo liyenera kuphimbidwa ndi galasi kapena polyethylene ndikuyika pamalo owala pomwe kuwala kwadzuwa sikulowa.
Zochita zonse pamwambazi zikachitika, muyenera kukhala oleza mtima komanso kudikira. Ingonenani kuti si mbewu zonse zomwe zimamera. Zotsatira zopambana - 50%. Mbande zakonzeka kudumphira m'madzi (m'malo ena osiyana ndi makapu apulasitiki) pomwe kutalika kwake ndi masentimita 10. Mbande zam'tsogolo zimakhala m'mbale mpaka nyengo yofunda ikachitika mumsewu. Izi zikachitika, mbande ziyenera kubzyala panthaka. Ndikofunika kuti musankhe malo a dzuwa, otetezedwa ku mphepo. Pakatha zaka ziwiri, mbande zonse zimamera mbande.
Yang'anani! Ngakhale mukufuna kugwiritsa ntchito njirayi, muyenera kukumbukira kuti mitundu yosiyanasiyana siyisungidwa.
M'malo mwake, lero pali njira zingapo zingapo zomwe zimalola kuti raspberries afalitsidwe, mwachitsanzo, ndi nsonga. Komabe, njira izi sizogwiritsidwa ntchito kwambiri. Njira yabwino kwambiri yamaluwa ambiri akhalebe - odulidwa.
