Chovuta chachikulu pakukula mbande ndikusankha dothi koyenera. Kuti pakhale mphukira wochezeka mu chisakanizo cha dothi, kuchuluka kolondola kwa michere, chinyezi ndi mpweya ndikofunikira. Gawo la coconut lidzapereka thandizo lalikulu mu izi. Malinga ndi olima dimba, ndi dothi labwino kwambiri, ndipo limapereka mbewu zofunikira kuti zikule ndi kutukuka.
Kodi gawo lapansi la coconut limapangidwa ndi
Kuchokera ku dzina la malonda zikuwonekeratu kuti kanjedza yamakokonati imagwiritsidwa ntchito popanga. Ichi ndi chimodzi mwazomera zosowa zomwe zigawo zake zonse zidagwiritsapo ntchito - thunthu, masamba, zipatso. Zadziwika kwa nthawi yayitali kuti zingwe za kanjedza zimakhala ndi katundu wapadera - ndizowala, zolimba komanso zosagwirizana ndi kuvunda.
Zingwe, zingwe, mphasa, zojambula za matiresi zimapangidwa kuchokera ku ulusi. Kwa kanthawi tsopano, ulusi ndi zokutira zinayamba kugwiritsidwa ntchito ngati gawo lapansi yokulira maluwa ndi mbande zamkati. Pali mitundu itatu yaonerapo magawo a coconut:
- ulusi - ulusi wamtali wolimba wokhala ndi hygroscopicity yabwino;
- peat ndi kachigawo kakang'ono kwambiri, kodziwika ndi chofunikira chambiri chinyezi;
- tchipisi - tinthu tating'onoting'ono ta nkhanu zakunja zomwe zimawonjezera kupuma kwa gawo lapansi.
Pakupanga gawo la coconut kwa mbande, zinthu zonse zitatu zimasankhidwa m'malo omwe ndizoyenera kulima mitundu yosiyanasiyana ya mbewu zamunda.
Mitundu yotulutsidwa kwa gawo lapansi
Kuti muchite bwino, nkhaniyi imapezeka m'njira zingapo:
- Mapiritsi ndi ma disc - adakanikiza zinthu mwa mawonekedwe a washer, ndi voliyumu ya 5, 10 ndi 20 cubic metres. Tawonani diski yayikulu kwambiri mu mawonekedwe owuma imalemera 650 g, ndipo munyengo yonyowa imachulukana kukula mpaka malita 8. Maziko a mapiritsiwa ndi zingwe zazifupi.
- Mata ali ngati mawonekedwe amakona. Kulemera kwawo kumachokera ku 1.6 kg mpaka 5 kg, ndipo voliyumu mu mawonekedwe onyowa - kuyambira 14 mpaka 50 malita. Pakupanga kwawo, ulusi wautali, tchipisi ndi peat amagwiritsidwa ntchito.
- Gawo la coconut mu briquette limapangidwa mosiyanasiyana - yaying'ono kwambiri idapangidwa kuti ibzale maluwa amodzi kapena awiri amkati, ndipo zazikulu kwambiri zimagulidwa ndi makampani omwe amapanga mbande zogulitsa zambiri. Briquette zimakhala ndi ulusi wokhala ndi kuwonjezera kwa peat ndi tchipisi tating'ono.
Ndi kusankha koteroko, sizovuta kusankha gawo lapansi la coconut loyenerera zosowa zanu.
Coconut gawo lapansi
Zinthuzi zimagwiritsidwa ntchito kwambiri chifukwa cha zake zapadera:
- mu kapangidwe kake, gawo laling'ono ndi chamoyo, chomwe pamapeto pake chimawonongeka kwathunthu, chotengera ndi mbewu zopanda zotsalira;
- mbiri imachulukitsa kupumula kwa nthaka, yomwe ndiyofunikira mbande;
- nkhungu sizimamera pakabudula ndipo udzu sukula;
- gawo lapansi limatenga chinyezi chonse, kupatsa mbewu zokha zomwe zimafunikira;
- zinthuzo sizimachita nawo ndale, zomwe ndizoyenera zomera zambiri;
- ulusi umawola pang'onopang'ono, womwe umalola kuti uzigwiritsidwa ntchito kwa zaka zingapo;
- kapangidwe kake kamakwaniritsa mikhalidwe yokhazikika yachilengedwe;
- gawo lapansi limaphatikizidwanso ndi feteleza woyenera kwambiri mbande;
- Zinthu zake ndi zonunkhira komanso zopanda pake.
Zomwe zidatchulidwa zimapangitsa kuti zigwiritsidwe ntchito kwambiri gawo lapansi ngati chojambula mu chikhalidwe cha hydroponic.
Kukonzekera kuti mugwiritse ntchito
Musanagwiritse ntchito gawo la coconut la mbande, liyenera kukonzedwa bwino. Ganizirani za briquette ya kokonati yolemera makilogalamu 1:
- amasula ma briquette kuchokera kumata;
- ikani chidebe cha lita 10;
- kutsanulira 2 l madzi ndi kusiya kutupa, kusuntha ndi kumasula sikofunikira;
- Pakatha mphindi zochepa onjezerani malita atatu amadzi, yotsekerani ndi chivindikiro kapena zojambulazo ndikusiya kutupa kwina.
Pambuyo maola ochepa, osakaniza adzakhala okonzeka kugwiritsa ntchito.
Mapiritsi ndi ma disc zimanyowa mu 40 ml ya madzi otentha chipinda ndikugwiritsira ntchito kumera kwa mbeu.
Momwe mungakulire mbande mumsuzi wa kokonati
Gawo laling'ono mu mawonekedwe ake oyera nthawi zambiri limangogwiritsidwa ntchito kumera kwa mbewu. Pamwamba pa magome okonzedweratu, mbewu zimayikidwa mu zofunikira zapadera, zophimbidwa ndi filimu ndikudikirira kuti mbande ziwonekere, nthawi zonse kuchotsa malo okhala mpweya wabwino. Gawo likauma, limayamba kuwalira. Mwanjira iyi, imapukutidwa ndikuwonjezera madzi pang'ono poto.
Wokolola utakula ndi kulowa piritsi lonse ndi mizu yake, umalowetsedwa mu chidebe chokulirapo. Pakukula kwathunthu mbande zosakaniza coconut gawo lapansi, briquette amagwiritsa ntchito wamba peat, tsamba kapena sod lapansi, komanso phulusa, kompositi kapena manyowa owola.
Gawo loyera lili ndi michere yochepa kwambiri, motero limagwiritsidwa ntchito ngati chimodzi mwazinthu zosakaniza nthaka.
Zosankha zogwiritsa ntchito gawo lapansi
Kusakaniza kokonati kumagwiritsidwa ntchito osati pakukula mbande. Ndizofunikira kwambiri m'malo onse opanga mbewu, ndipo njira yodabwitsayi idapezeka pakugwiritsa ntchito kokonati yosamalira nkhono zazikulu - iyeins. Mmenemo, ma bollusks omasuka amamva bwino. Njira zina ndizachikhalidwe:
- kukulira mbewu zamkati, makamaka zomwe zimafuna nthaka yolowera;
- kuzika kwa cuttings a mphesa, maluwa, dahlias, currants;
- ntchito mu hydroponics - gawo lapansi silisintha acidity ya yankho, silikuwaphimba ndipo limathandiza kwambiri;
- mulching aliyense wa m'munda mbewu. Muyezo uwu umakuthandizani kuti muiwale za namsongole ndi kuthirira kwambiri ndikutentha mizu yachisanu;
- Kuchulukana kwachulukidwe komanso kupuma kwa nthaka. Izi ndi zofunikira pokonzanso dothi lolemera.
Gawo la coconut ndi loyenerera ngati zinyalala za ziweto, okhala m'malo otetemera komanso zokongoletsera zamadzimadzi owuma, koma cholinga chake chachikulu ndikukula mbande zolimba ndi mizu yopangidwa bwino.
