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Chakudya

A zabwino wokondedwa kumtima wanu - pies ndi mbatata

Ndani wa ife amene sanasangalale ndi zakudya zabwino za mbale za agogo muubwana? Tchizi casserole, donuts, ma pie ndi mbatata, mkaka odzola ndi mafuta odzola. Ndizosatheka kuyika mindandanda yonse yazakudya chokoma chomwe agogo okondedwa adakonzera zidzukulu zawo nthawi imodzi.

Ngakhale mibadwo imagwirana, miyambo imakhala yosasinthika kwazaka zambiri. Chifukwa chake, anthu ambiri amafuna kupanga mbale zomwe zimakonda mtima, kukoma kwake komwe kumakumbukira utawaleza ndi ubwana. Ganizirani chithandizo chodziwika kwambiri cha ana ndi akulu - ma pie okhala ndi mbatata.

Malamulo oyambira opanga mtanda ndi toppings

Ngakhale abuluzi ayesetse bwanji, chakudya chomwechi chimapezeka ndi aliyense yemwe amakonda zosiyana. Mofananamo, ma pogo agogo ndi gawo lalikulu lopangidwa mwaluso. Ndipo aliyense ali ndi njira yakeyake. Komabe, kudziwa momwe amapangira ma pato a mbatata kumawaphatikiza. Njirayi imakhala ndi izi:

  • falitsani mitundu yosiyanasiyana ya mtanda;
  • kuyika kudzaza kosangalatsa;
  • kutsina m'mbali;
  • kuyikidwa mu poto kapena mawonekedwe;
  • yophika mu uvuni kapena pamoto.

Zachidziwikire, ma pie a mbatata ndiosavuta kupanga ngati mugula mtanda wokonzekera kale. Koma ophika odabwitsanso amaphika okha, kutsatira njira yotsimikiziridwa.

Lamulo lofunikira ndikuti mtanda suyenera kukhala wokoma pakumveka, chifukwa zinthu zophika sizinakonzedwe ngati mchere, koma monga chakudya chopatsa thanzi chamasana, chakudya chamadzulo kapena chosakudya.

Pali njira zambiri zopangira mtanda wa ma pie ndi mbatata, koma akatswiri amagwira ntchito ndi mitundu itatu yayikulu ya ufa:

  • yisiti
  • zatsopano;
  • wosakhazikika.

Chofufumitsa chofufumitsa chimakhala chofewa kwambiri, nthawi zonse chimakhala chowonda komanso chowonjezera pang'ono. Zatsopano - zopangidwa pa kefir, popanda kuyesetsa kwambiri, motero ndizoyenera kwa oyamba kumene. Puff base imagwiritsidwa ntchito muma caf, supermarkkets komanso kuphika kwakunyumba.

Kuti mukonze mtanda wa pie pa yisiti, tengani zinthu zingapo:

  • ufa wa tirigu;
  • mkaka watsopano;
  • yisiti
  • margarine;
  • shuga wonenepa (kokha chifukwa chosiyanitsira kukoma);
  • mazira a nkhuku (yolks);
  • mchere.

Zosakaniza zikakhala kuti zilipo, tsikirani ku bizinesi:

  1. Mu mkaka ofunda ikani shuga, yisiti, ufa wa tirigu. Zonsezi zimasakanikirana bwino. Phimbani ndi thaulo ndikukayika kwa mphindi 20 pamalo otentha.
  2. Kusamba kwamadzi, kusungunuka mararine, kumeza zisa za mazira ndi foloko, ndiye kuwonjezera pa mtanda (nthawi ikakwana). Kusakaniza kusakaniza bwino. Siyani kwa maola ena awiri.
  3. Pakakonzedweratu nthawi, maziko amayikidwako ndikusiyidwa kwa ola limodzi. Mtandawo ukayamba kuchuluka, yambani kukumba.

Zothandiza kwa oyamba kumene - kefir pies ndi mbatata. Mtanda uli ndi zinthu zotsatirazi:

  • kefir otsika mafuta;
  • ufa wa tirigu woyamba
  • mafuta a masamba;
  • shuga wonenepa;
  • koloko;
  • mchere.

Kefir amathiridwa mumtsuko wawung'ono, kenako shuga, mchere ndi mafuta a masamba amayikidwa. Pambuyo pake, ufa wa tirigu umayambitsidwa m'magawo ang'onoang'ono.

Zotsatira zake ziyenera kukhala mpira wofewa wosasunthika, womwe umasungabe mawonekedwe ake. Malo amenewa ndi oyenera kuphika ndi poto wokhathamira, yemwe amakondedwa ndi ana aang'ono.

Chofunikira kwambiri pa kuwotchera pastry ndikuthamangitsa kuchitapo kanthu. Choyamba amatola zinthuzo:

  • ufa wa tirigu;
  • dzira la nkhuku;
  • margarine ("Creamy");
  • viniga
  • madzi
  • mchere.

Dzira la nkhuku limasakanizidwa ndi madzi ozizira, kumenyedwa mpaka yosalala, kenako ndikuyika malo ozizira.

Margarine amapaka pa grarse coarse. Sakanizani ndi ufa, kngeni ndi manja. Kenako onjezerani madzi amadzimadzi. Kneadeni phirilo, ndikupanga mawonekedwe amakona. Chimakhazikika m'firiji kwa maola pafupifupi 12.

Chofunikanso pakupanga chakudya chokoma ndikudzaza ma pie ndi mbatata. Inde, chophatikiza chachikulu ndi mbatata, koma mutha kuyichotsa:

  • anyezi;
  • bowa;
  • nyama;
  • zitsamba zatsopano;
  • mazira
  • nsomba
  • chiwindi.

Kuti mupewe kudzaza kwambiri, onjezerani mkaka, kirimu wowawasa kapena dzira laiwisi.

Chithunzi chokongola ndi makeke okondedwa

Posachedwa, anthu ochulukirachulukira akuvutika ndi kunenepa kwambiri kapena kunenepa kwambiri. Cholinga cha izi ndi kudya kwambiri, komanso kumwa osagwirizana ndi zakudya zamafuta. Komabe, aliyense amafuna kudya chakudya chokoma. Kwa anthu otere pali njira yotuluka - ma pie ndi mbatata mu uvuni. Chochita choterocho chimakhala bwino kumizidwa ndi thupi, ndipo zopatsa mphamvu mkati mwake ndizochepa kwambiri. Pazakudya zofunika mudzafunika zigawo:

  • ufa wa tirigu woyamba
  • mafuta a masamba;
  • mchere;
  • shuga wina;
  • yisiti
  • madzi ofunda kapena mkaka;
  • mbatata
  • anyezi;
  • batala pakuvala;
  • dzira la nkhuku;
  • nthambi zingapo zatsopano.

Njira yophikira pang'onopang'ono kuphika mbatata mu uvuni imakhala ndi njira zosavuta motere:

  1. Kuyambira ufa, masamba mafuta, mchere, shuga, yisiti ndi madzi, kukanda mtanda. Amubweretse mwachikondi kwa maola pafupifupi awiri.
  2. Munthawi imeneyi, konzekerani kudzaza. Mbatata za mbatata zimaphikidwa m'madzi amchere. Knead, onjezani batala kuti muthe mbatata yosenda popanda zipupa.
  3. Anyezi osankhidwa ndi mpeni wakuthwa, kenako wokazinga mu mafuta a masamba. Onjezani katsabola ndi mikate (ngati mukufuna). Zosakaniza zosakanizira zimatumizidwa kumaphika osenda. Muziganiza ndikulola kuti kuziziritsa.
  4. Musanayambe mapangidwe a tiziromboti totsamira ndi mbatata, knezaninso mtanda kachiwiri. Kenako gawani magawo (maziko azomwe azidzapangira mtsogolo).
  5. Chidutswa chilichonse chimakulungidwa mu ufa. Pereka mu mkate wozungulira. Pakati, ikani zodzaza ndikutsina m'mbali mwake.
  6. Ng'ombe yophika kuchokera mu uvuni imadzola mafuta ndi mafuta. Kutali pang'ono kuchokera kwa wina ndi mnzake, kufalitsa ma pie. Kenako nkhungu imayikidwa kuti isenthe kuti ntchitozo “zikule” pang'ono.
  7. Preheat uvuni kukhala kutentha kwa madigiri 180. Pamwamba pa ma pie amadzola mafuta ndi foloko yomenyedwa, dzira la mazira ndikukutumiza ku uvuni wofiyira. Kuphika kwa mphindi 40.

Pambuyo pochotsa mu uvuni, ndikofunikira kuti kuphimba mankhwala omalizidwa ndi thaulo kuti muchepetse mawonekedwe a pie.

Ganizirani lingaliro lina la miphika ya mbatata mu uvuni ndikufotokozera mwatsatanetsatane pakupanga mtanda wa yisiti. Anzeru anzeru amayamba kusonkhanitsa zofunikira kuti pochita izi asadodometsedwe ndi kusaka zinthu zomwe zikusowa.

Chifukwa chake, pakuphika muyenera:

  • ufa wa tirigu;
  • batala;
  • mkaka kapena yogati;
  • mazira
  • mafuta a masamba;
  • yisiti (youma kapena kupanikizidwa);
  • zonunkhira (tsabola, curry, nutmeg);
  • mafuta amadola;
  • mchere;
  • shuga kusiyanitsa kukoma.

Dongosolo lokonzekera mayeso:

  1. Thirani mkaka kapena yogati pachidebe chaching'ono. Shuga, batala la preheated ndi mafuta a masamba amawonjezeredwa. Zosakanizidwa.
  2. Kenako, yisiti youma imathiridwa mu osakaniza (kukanikizidwa kale ndi dzanja) ndikusiyidwa kwa mphindi 20. Kenako ikani mchere, mazira. Sakanizani bwino.
  3. Thirani ufa pamagawo ang'onoang'ono ndikusenda mtanda wozizira. Phimbani ndi filimu yokakamira (mutha kugwiritsa ntchito thaulo) ndikuitumiza kumalo otentha kuti ikwanire. 

Mtanda ukachulukitsa, ndikofunika kuti uukande ndikusiya wofunda kuti ukonzenso.

Gawo lotsatira ndikudzaza kosangalatsa:

  1. Mbatata za peeled zimadulidwa kukhala ma cubes, kuthiridwa ndi madzi, mchere ndi kuwiritsa mpaka kuphika. Kukhetsa ndi knee kuti mupeze homogeneous misa.
  2. Batala imayikidwa mkaka wowiritsa, kenako ndikuthira mbatata. Madyera osankhidwa amawonjezedwa ndikusakanizidwa.

Mafani a zonunkhira zakunja akununkhira zokongoletsera ndi nutmeg, tsabola kapena curry.

Chinsinsi cha ma penti oboola ndi zinthu zotsatirazi:

  1. Chofufumitsa chophika chimagawidwa zidutswa. Pindani mipira kaye, kenako mothandizidwa ndi keke yopingasa.
  2. Pakati pa malo ogwirira ntchito kuyala kudzazitsa ndikulumikiza m'mbali mwa keke. 
  3. Pepala lophika lophimbidwa ndi zikopa, kukonzekera kwa ufa kumayikidwa. Kenako nkhope zawo zimapakidwa ndi yolk ndi foloko yosenda. Preheat uvuni kukhala kutentha kwa 180 ° C. Tumizani ma pie kumeneko. Kuphika pafupifupi mphindi 40.
  4. Yisiti yopanga okonzeka ndi mbatata amaikamo chidebe chachikulu. Phimbani ndi nsalu yoyera kufikira itazirala.

Zogulitsa zitha kudululidwa mwa nthawi zonse kapena mawonekedwe a spikelet, monga zikuwonekera pachithunzichi.

Kusangalala ndi zakudya zabwino zaubwana

Kwa anthu ambiri, kudya zakudya zosiyanasiyana kumabweretsa malingaliro abwino. Chifukwa chake, samakana kuphika nyama yokazinga ndi mbatata, zokumbutsa za kuphika kwa agogo anu. Sitingathe kufotokoza m'mawu awo kununkhira kwawo kofatsa, kununkhira, komwe adachokera. Ndipo ngati muchepetsera kudzazidwa ndi ma champignons, mumapeza chofunikira kwambiri.

Mndandanda wazinthu zotsogola:

  • ufa wa tirigu;
  • yisiti
  • yogati;
  • shuga
  • mchere;
  • batala;
  • mbatata
  • anyezi;
  • champignons;
  • mafuta masamba;
  • zonunkhira
  • nthambi zobiriwira za katsabola.

Dongosolo lokonzekera ma pie ndi mbatata ndi bowa limakhala ndi izi:

  1. Choyamba, mtanda wa yisiti umapangidwa kuchokera pazinthu zofunikira monga chikhalidwe. Ikani kutentha kwa maola awiri, kuti ikule.
  2. Anyezi amadulidwira m'magulu ang'onoang'ono. Thirani mafuta otentha a masamba mu poto. Cholowedwa mpaka kutumphuka kwa bulauni.
  3. Bowa amasambitsidwa, amauma ndi kuwaza. Ndiye onjezani anyezi ndi mwachangu mpaka kuphika. Nyengo ndi zonunkhira kuti mulawe.
  4. Mbatata zimaphikidwa m'madzi amchere kwa mphindi 30. Kukhetsa madzi. Pangani mbatata yosenda, kenako osakaniza ndi champignons.
  5. Mukayamba kuphika bwino, iikeni patebulopo ndikuwotcha ndi ufa kuti usamamvere manja anu. Kuchokera gawo laling'ono la mayeso falitsani wosanjikiza. Dulani magalasi ozungulira.
  6. Kenako, ikani zodzaza ndi supuni. Mangani malekezero ake, ndipo atayika poto. Othiridwa mu mafuta a masamba ophatikizidwa kale mbali zonse mpaka golide wonyezimira.

Kuchotsa mafuta otsala pamtunduwu, amaikidwa papepala.

Zodabwitsa puff makeke

Nthawi zina moyo umatibweretsera zodabwitsa zambiri anzathu akale akaonekera pakhomo. Zomwe mungapeze ndi mankhwala komanso kuphika ndi dzanja lanu mwachangu? Njira yothetsera mavutowa ndi kuphika ndi nyama ndi mbatata zochokera kuphika yokonzedwa kale. Zotsatirazi zimatengedwa ndi mbale:

  • kuwaza makeke;
  • ufa wopangira ndi zigamba zokutira;
  • dzira;
  • zofewa mbatata;
  • anyezi;
  • nyama (nkhuku, nkhumba);
  • tsabola:
  • mchere.

Mtanda wowuma uyenera kuyikidwa pathebulo pasadakhale kuti lisungunuke bwino.

Choyamba, zigawo zodzazira - mbatata, nyama, anyezi - zimadulidwa mutizidutswa tating'ono.

Kenako zigawo zimasakanikirana mumtundu wina. Onjezani mchere, zonunkhira zomwe mumakonda, tsabola.

Pepala lophinjira puff likukulungika pa tebulo. Dulani mbali imodzi.

Kenako, pa lirilonse la iwo, kudzazidwa kumayikidwa ndipo malekezero ena oyambira amakhazikitsidwa. Mothandizidwa ndi foloko, amapanga kukongoletsa kosangalatsa kwa ma pie amtsogolo.

Pepala lophika limakutidwa ndi pepala loyera, pambuyo pake matayala adayala. Mbali yakumwambayo imadzola mafuta ndi zikwapu zambiri. Ikani mu uvuni wamoto. Kuphika kwa mphindi 35 mpaka bulauni lagolide. Chithandizo chodabwitsa kwa abwenzi akale ndi chokonzeka! Amakhala ngati chakudya chokwanira pamtima.

Nkhani Yosangalatsa