Famu

Kodi ndichifukwa chiyani njuchi za masika zikufunika kuvala pamwamba?

Kudyetsa masika njuchi musanauluke kumawonjezera chonde cha chiberekero. Kudyetsa ana a njuchi, kafadala ka kachilomboka kayenera kukhala kolimba ndi kokwanira. Chiberekero chimabzala, kuyang'ana kuthekera kwa antchito achikazi kudyetsa ana. Banja limakula mwachangu, ndipamenenso zimabala zipatso nthawi yayitali.

Mitundu ndi mawu odyetsa njuchi masika

Cholinga cha mlimi ndikukutenga mumng'oma aliyense kuchuluka kwazinthu zazikulu nthawi yayitali. Maluwa ambiri m'dera lililonse amapezeka nthawi zosiyanasiyana. Inali nthawi imeneyi kuti zisomboli zikhale zochulukirapo komanso zamphamvu. Zotulutsa zambiri mu ntchito mwa ana zimafikiridwa patatha masiku 85 kuchokera poyambira dzira. Mlimi aliyense amasankha nthawi yankhokwe yodyetsa njuchi, kuganizira zomwe akumana nazo komanso nyengo. Zomwe zimapangidwazo zimadalira zovuta zomwe zikuthetsedwa:

  • kudyetsa njuchi zisanafike mphukira yoyamba;
  • kudya kolimbikitsa "pa nyongolotsi";
  • kukondwerera;
  • kuyambitsa kwa zowonjezera zothandiza komanso zosangalatsa.

Kubwera kwa ziphuphu zoyambirira, mabanja safunika kudyetsedwa, njira yachilengedwe yoyambira kugwira ntchito imayamba kugwira ntchito, ndipo chiberekero chimalimbikitsidwa pakufesa kwakukulu. Kwa mabanja ofooka, ntchito yosunga kutentha mu chisa ndikuwuluka sizingatheke chifukwa cha anthu ochepa. Afunika kuthandizidwa podyetsa njuchi ndi manyuchi a shuga mu masika. Koma, mulibe chilichonse kuyambira mutavala pamwamba simupanga uchi wokoma. Chifukwa chake, mu April, odyetsa ayenera kukhala ochepa.

Mgulu la njuchi, monga anthu, njuchi zakuba zimatha kupezeka. Chifukwa chake, mchaka, sikofunikira kuthira zotsalira pansi pamiyendo pafupi ndi ming'oma, siyani chimango chokoma. Letchka imafunika kuti ikhale yotseguka kwa njuchi 2-3, kuti isakope njuchi kuchokera ku njuchi ina. Kuzungulira ming'oma ikhale yoyera.

Chisa chikapangidwa kasupe, mlimi amasiya chimango chokhala ndi mkate wa njuchi ndi ana. Mafelemu a uchi akhazikitsidwa kumbuyo kwa diaphragm. Njuchi imawiritsa ana pansi ndikudya uchi, kutsata ziphuphu. Munthawi imeneyi, chakudya chama protein chimakhala chofunikira kwambiri kuti mphutsi zonse zizikhala ndi ntchito. Kufunika kwa chakudya cha mapuloteni kwa ana kukuwonekera pofufuza kudalira kwa kuchuluka kwa mphutsi pazomwe zimapangidwira mu February, Marichi malinga ndi Boren:

Kuphatikiza Kwapangidwe, munguChiwerengero cha mphutsi
Wokondedwa + mungu8600
Uchi + soya + 50% mungu7500
Uchi + soya + 25% mungu5500
Uchi + soya + 12% mungu4900
Uchi + Soya Flour2600
Uchi wopanda zina575

Kukula kwinanso kwa anthu mumng'oma kumatengera ana oyamba. Chifukwa chake, ndikofunikira kwambiri kukhala ndi mungu ndi mungu wophukira kwa njuchi.

Kukopa kwa njuchi zanyamuka

Dzuwa likuphika, maluwa oyamba awonekera ndipo ndi nthawi yoti atulutse ming'oma kuti mukhale mpweya. Kutentha kwambiri kuposa madigiri 10, njuchi zimatha kutuluka mumng'oma. Pambuyo pa ntchentche yoyamba, njuchi zikatsuka matumbo kuchokera ku ndowe, kudyetsa madzi monga mawonekedwe a shuga kumagwiritsidwa ntchito. Kutengera ndi momwe njuchi yoyamba idayendera mwa chikhalidwe cha ndowe, mlimi amasankha thanzi la njuchi. Mankhwala kapena othandizira atha kuwonjezeredwa ku chithandizo chophika.

Momwe mungaphikire ndikudyetsa njuchi ndi madzi a shuga masika, penyani kanema:

Mphamvu ndi thanzi la banja zimatha kutsimikizika ndi mphamvu ya kudyetsa. Zakhala zikudziwika kuti wogwira ntchito mwamphamvu, wathanzi amadya bwino.

Kukula 1 makilogalamu a ana, ndikofunikira kugwiritsa ntchito mphamvu zomwe zimatulutsidwa ndi uchi 1 makilogalamu a uchi ndi 1.5 kg ya mungu. Kupeza uchi, mungu umabweretsedwanso umasunthidwa kuchoka pachimake kupita ku chimzake, chothira timisempha kuti tipeze uchi. Chifukwa chake, munthawi ya kusonkhanitsa uchi payenera kukhala ndi maselo okwanira aulere.

Zosiyanasiyana zamadzimadzi pamwamba ovala

Njuchi itangolawa manyuchi, idakopeka kuti iduluke mumng'oma. Chifukwa chake, kuvala kwamadzimadzi pamwamba kumaperekedwa nyengo yokhazikika komanso kokhazikika. Itha kukhala:

  • shuga madzi osiyanasiyana woipa;
  • shuga madzi ndi kuwonjezera kwa zokuthandizira;
  • shuga madzi okhala ndi mavitamini kapena mankhwala osokoneza bongo.

Kudyetsa njuchi ndi madzi a shuga mu kasupe kumachitika ndi alimi onse aulimi. Ndiosavuta kuphika. Mchere umathiridwa ndi gawo loyeretsedwa la madzi otentha ndikusakaniza bwino mpaka kusungunuka mu mbale ya enamel. Mutha kupeza manyuzi amadzimadzi, amtundu wowonda ndi shuga pogwiritsa ntchito shuga. Pambuyo pozizira kuti kutentha kwa mkaka watsopano, madziwo ali okonzeka.

Pakudyetsa gwiritsani ntchito chimango ndi ma feed apamwamba. Ndikofunikira kuti manyuchi watsopano amangidwa mumtsuko woyeretsa. Gawolo limasankhidwa kuti pakhale chakudya chonse. Palibenso theka la lita imodzi yamadzi omwe amathiridwa mu chowonjezera chowonjezera. Kwa mabanja ofooka, gawo la manyuchi mu mphukira liyenera kuchepetsedwa, koma kuperekedwa nthawi zambiri.

Kukonzekera kwa ana a kasupe pogwiritsa ntchito cobalt mu madzi manyuchi kumagwira. 8 mg yokha ya cobalt pa lita imodzi ya umuna yomwe imatha kukulitsa ana ndi 20%. Muli cobalt m'makonzedwe apadera omwe amaloledwa ku ulimi wa njuchi - Multicomponent feed DKM ndi Pchelodar. Madzi a shuga omwe adakonzedwa pa coniferous kulowetsedwa ndiwotsitsimutsa komanso mavitamini pamwamba.

Ngati pakuwonekera koyamba kuuluka, njuchi zimadwala matenda am'mimba, muyenera kugwiritsa ntchito mankhwala a Nozemat. Matendawa amatchedwa nosematosis. Popewa matendawa, 3 g ya acetic acid pa kilogalamu ya madzi amawonjezeredwa ndi madzi.

Ntchito za masika komanso ndalama zofunikira za mlimi amalipira bwino pa chiphuphu chachikulu cha banja labwino.