Gingerbread Cupcake ndi Raisins ndi Carrot Jam

Keke ya gingerbread yokhala ndi zoumba ndi kupanikizana - karoti wokoma ndi wowotchera, "pamwamba" yodzazidwa ndi chokoleti cha karoti ndi zoumba, chifukwa chachikulu kudzaza mkate, keke kapena keke!

Karoti kupanikizana ndikosavuta kunyumba, sizitenga maola opitilira 2. Komanso, dzulo lake, muyenera kuwiritsa zoumba, makamaka mu cognac, ndikukhala ndi ginger watsopano. Zina zonse zothira kuphika kopanda, ndikuganiza, ndizipezeka nthawi zonse kukhitchini yakhitchini kapena mufiriji ya mkazi wabwino.

Werengani malingaliro athu atsatanetsatane amomwe mungapangire karoti kupanikizana ndi ginger ndi mandimu

Pophika, mutha kugwiritsa ntchito nkhungu ya ukulu uliwonse - wozungulira, wokhala ndi mphete pakati, wokongola kapena waung'ono wokhala ndi zigawo zazing'onoting'ono za ma silicone muffins. Kutengera ndi kukula, nthawi yophika iyenera kusinthidwa.

Nthawi yophika: mphindi 50
Ntchito Zamkatimu: 8

Zofunikira popanga keke ya ginger ndi zoumba ndi kupanikizana:

300 g karoti kupanikizana;
150 g zoumba;
250 g wa ufa wa tirigu, s;
7 g kuphika ufa;
200 ml ya kefir;
80 g shuga wosakanizidwa;
40 ml ya mafuta masamba;
35 g wa ginger watsopano.

Njira yakukonzekera keke ya ginger ndi zoumba ndi kupanikizana.

Timayika karamu kupanikizana mu sieve kuti manyowa atulutsidwe kuchokera kuzidutswa za karoti. Timasiya madzi, ndikofunikira kuphatikizira kuphika kwa kumaliza musanayambe kugwira ntchito.

Sulitsani kupanikizana ndi chofunda cha karoti

M'mbale yakuya, pukutani shuga Woyera ndi mazira a nkhuku yaiwisi. Kumenya mazira sikofunikira, ingoperera mpaka shuga atasungunuka mwa iwo.

Pogaya shuga ndi mazira

Onjezerani mafuta kefir kapena yogati yopanga tokha ku chisakanizo cha shuga ndi mazira. Ndimakonzekera yogati yopangira tokha kuchokera mumkaka ndimafuta a 6% ndi kirimu wowawasa chifukwa cha maphikidwe - Ndimaika supuni ya wowawasa zonona mkaka ofunda ndikuwusiya usiku wonse firiji.

Onjezani kefir kapena yogati

Timasakaniza ufa wa tirigu woyamba ndi ufa wophika, timawonda ndikuwonjezera pazosakaniza zamadzimadzi. Sakanizani pang'ono pouma ndi zinthu zina zamadzimadzi kuti pasakhale mtanda.

Sintha ufa ndi ufa wophika

Onjezerani mafuta oyeretsa wonunkhira bwino m'mbale, batala losungunuka lingagwiritsidwe ntchito m'malo mwa mafuta a masamba.

Onjezani masamba kapena batala wosungunuka

Ikani karoti wokazinga kuchokera kupanikizana ndi zoumba zoumba ndi mbale. Mutha "kuwaza" kaloti ndi zoumba mu ufa kuti zimagawanidwa moyenerera pakuphika ndipo osakhazikika pansi.

Onjezani karoti kuchokera kupanikizana ndi zouma zouma ku mtanda.

Timakumba muzu wabwino wa ginger watsopano, kenako ndikupaka mumphika (gwiritsani grater yaying'ono), sakanizani.

Onjezani ginger wodula bwino.

Phimbani mbale yophika (mu Chinsinsi ichi masentimita 11x11x22 masentimita) yokhala ndi zikopa ophika. Paka mafuta ndi mafuta a masamba, phatikizani mtandawo ndi wosanjikiza.

Ikani mtanda mumphika wophika

Timayatsa uvuni mpaka madigiri 200 Celsius. Timayika fomuyo pashelu apakatikati mwa uvuni. Kuphika kwa mphindi 35. Timayang'ana kukonzekera ndi ndodo yamatanda - ngati mtanda suumatira, mutha kupeza mawonekedwe kuchokera mu uvuni.

Kuphika keke ya ginger ndi zoumba ndi kupanikizana karoti mu uvuni pa 200 ° C kwa mphindi 35

Chotsani zikopa mosamala, kuziziritsa keke ya ginger pa waya, ndi kuwaza ndi shuga. Dulani mizere yambiri, musanatumikire, tsanulirani madzi kuchokera ku karoti kupanikizana.