Zomera zabwino za phwetekere zimangotengera mbande zolimba. Njira zomwe zimagwiritsidwa ntchito pa nthawi yake posamalira ana ang'ono zimathandizanso kwambiri. Kupatula apo, chifukwa chosowa chinyezi kapena zakudya, tomato sangadwale, komanso kufa.
Kusamalira mbande za phwetekere mutabzala mu nthaka kumaphatikizapo:
- kuthirira;
- kumasula nthaka;
- kukula kwa mbande;
- mulching;
- feteleza zomera;
- mapangidwe a tomato.
Kuthirira mutabzala komanso munthawi ya tchire
Mukamadzala mbande panthaka, zitsime zimathiriridwa mokwanira, motero milungu 1.5-2 yotsatira mbewu sizifunanso chinyezi, ndizokwanira iwo.
M'tsogolomu, muyenera kumangoyendetsa nthaka pansi pa tchire chonyowa, ndikuthirira madzi m'mene amawuma mpaka zipatso zithe. Koma kuyambira pano, tomato amafuna kuthirira pafupipafupi, kuti nthaka ikhale ndi chinyezi chofanizira. Kusiyana kwake kungayambitse matenda, kuimitsa zipatso zobiriwira kapena kuphwanya umphumphu wa chipolopolo cha phwetekere yakucha.
Ndikofunikira kuthirira tomato usiku, kuwongolera madzi mosamalitsa pansi pa muzu. Kuyambira madontho akugwa pamasamba a chomera akudwala.
Kumasulira ndi kuvutitsa
Kuti tiwonetsetse kuti mizu ipita kumizu ikatha kuthirira, ndikofunikira kumasula dothi pozungulira tchire, ndikuchotsa namsongole. Kuphatikiza apo, kuya kokulima ndiku:
- mpaka 12 cm - kumasula koyamba;
- mpaka 5 cm - ndikugwiritsanso ntchito njirayi.
Kukweza tchire ndikofunikira mizu yoyesera ikawoneka pa tsinde lalikulu. Izi zimathandizira kukula kwa mizu yonse, kumalemeretsa dziko lapansi ndi mpweya komanso kumathandizanso kusunga chinyezi mutathirira.
Nyengo, tomato amalimbikitsidwa kuti azilimidwa nthawi ziwiri.
Mayendedwe osiyanasiyana
Kuyika danga pakati pa mizere yofesedwa phwetekere mulch kumachepetsa kuthirira ndikubweretsa kucha kwa phwetekere pafupi. Monga mulch, mutha kugwiritsa ntchito siderates, inavunda utuchi, udzu kapena peat. Mulch imaletsa osati chinyezi chambiri mwachangu, komanso mawonekedwe ndi kufalikira kwa namsongole.
Kuvala phwetekere
Kupereka mbewu ndi michere, mavalidwe 4 ayenera kuchitika:
- woyamba - patatha masiku 21 mutabzala mbande kumunda;
- chachiwiri - pamene ukufalikira maluwa 2
- lachitatu - likutulutsa burashi yachitatu;
- wachinayi - masiku 14 atadyetsedwa kale.
Monga feteleza wa tomato, ndibwino kugwiritsa ntchito kulowetsedwa kwa zitosi za mbalame, msanganizo wa Bordeaux, phulusa lamatabwa, urea, superphosphate.
Mapangidwe azomera
Tomato wambiri, makamaka wamtali komanso wazipatso zazikulu, amafunikira kukanikiza kapena kutsina. Izi zimathandizira kuwonjezera chipatso ndikuthandizira kupsa kwawo. Mutha kupanga chitsamba mu 1, 2 kapena 3 zimayambira. Tikadina, masamba 5 osachepera zipatso ndi masamba 30 ayenera kusiyidwa pamtengo.
