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Kukolola phwetekere yobiriwira nyengo yachisanu - maphikidwe abwino kwambiri pa kukoma kulikonse

Sindikudziwa momwe mungakolole tomato wobiriwira nthawi yachisanu? Werengani nkhaniyi, apa mupeza maphikidwe a saladi wokoma, wokazinga ndi mchere wobiriwira wobiriwira, komanso maphikidwe ena pokonzekera.

Tomato wobiriwira nyengo yachisanu - maphikidwe

Kuzifutsa tomato wobiriwira nthawi yachisanu

Marinade zakonzedwa: 3 L madzi - 200 g shuga, 200 g wa viniga tebulo, 100 g shuga.

  1. Sambani tomato msanga, ayikeni mumitsuko ndikutsanulira kwa mphindi 10. madzi otentha.
  2. Mumbale muli mbiya za adyo, parsley kapena katsabola, pang'ono pang'ono, nandolo ndi nandolo.
  3. Thirani madzi otentha kuchokera ku zitini, dzazani ndi marinade ndikulowetsa.
  4. Palibenso chifukwa chosawerengeka.

Appetizer ya tomato wobiriwira nthawi yozizira

Tengani:

  • 3 kg wa tomato wobiriwira,
  • 1 makilogalamu a kaloti,
  • 1 makilogalamu a anyezi,
  • 300 g shuga
  • 400 g mafuta osatulutsa mpendadzuwa,
  • 1 chikho 9% viniga
  • 120-150 g mchere.

Kuphika:

  1. Sambani tomato wobiriwira, kudula mbale zowonda.
  2. Wonongerani kaloti ndi magawo kapena maudzu, anyezi m'mphete.
  3. Ikani masamba onse mu chiwaya chachikulu chopanda, kuwonjezera shuga, mchere, mafuta a mpendadzuwa, sakanizani.
  4. Siyani pachikuto kwa maola 12.
  5. Kenako ikani chiwaya pachitofu, kubweretsa kwa chithupsa, kuwonjezera viniga, kusakaniza bwino, kulibwiyitsanso.
  6. Yomweyo phatikizani kuwira kosakaniza ndi mitsuko youma, ofunda, osawilitsidwa.
  7. Pindani zenera.
  8. Cauliflower, belu tsabola, ndi msuzi wa phwetekere amathanso kuwonjezeredwa ndi kusakaniza.

Tomato wobiriwira nyengo yachisanu ndi anyezi ndi kaloti

Pa mtsuko umodzi:

  • 5-6 tomato wamkulu wobiriwira,
  • Anyezi 2,
  • 2 kaloti
  • Zovala zisanu za adyo,
  • parsley ndi udzu winawake,
  • 60 g yamafuta az masamba,
  • mchere.

Kuphika:

  1. Chekani anyezi bwino, kuwaza tomato mu magawo, kaloti mu magawo, kuwaza amadyera bwino.
  2. Ikani zonsezi mu poto, kuwonjezera mafuta a masamba ndi simmer kwa mphindi 30.
  3. Mchere kulawa
  4. Onjezani adyo wosweka, tsitsani mphindi 10, ndikusinthira mumtsuko wothira lita ndikuwiritsa m'madzi otentha kwa mphindi 15.
  5. Banks roll up and flip.

Tomato Wobiriwira Wotentha M'nyengo yachisanu

Zosakaniza

  • 1 makilogalamu a tomato obiriwira
  • 40 g wa adyo
  • 150 g wa tsinde kapena udzu winawake,
  • 20-25g amchere.

Kuphika:

  1. Phwetekere iliyonse imadulidwa pamtanda, koma osati kwathunthu.
  2. Pogaya amadyera.
  3. M'kati mwa phwetekere iliyonse, ikani zovala 1-2 za adyo, zitsamba, mchere.
  4. Tomato wokonzedwa bwino amasungika mwamphamvu mu mbale yayikulu-yokutidwa, yophimbidwa ndi chivindikiro cha mtengo kapena mbale ndikuyika kuponderezedwa.
  5. Phimbani mbale ndi gauze ndikuyika malo ozizira. Ngati palibe malo osungiramo kuzizira, ndibwino kuti samatenthetsa tomato.
  6. Kuti muchite izi, patatha masiku 4-5, konzekerani madziwo, wiritsani ndi kusefa.
  7. Sakani tomato mumitsuko yagalasi ndikuthira madzi otentha.
  8. Samatenthetsa m'madzi otentha: zitini za theka - lita 5-7, lita - 8-10, atatu-lita - mphindi 25. Ponyani.
  9. Sungani pamalo amdima.

Mchere wobiriwira wobiriwira wawo

Zosakaniza

  • 10 makilogalamu a tomato wobiriwira.
  • 200 ga katsabola,
  • 100 g muzu wa horseradish
  • 10 g wa masamba akuda otapira,
  • 10 g masamba owaza,
  • 30 zipatso za adyo,
  • 15 g wa tsabola wofiyira pansi.

Kudzaza:

  • 6 kg wakucha tomato
  • 350 g mchere.

Pomatola, sankhani masamba obiriwira omwewo omwe ali ndi kukula kwa masentimita atatu.

Konzani msuzi:

  1. Muzimutsuka tomato, mince, uzipereka mchere.
  2. Pansi pa mbale zakonzedwa ndikuyika theka la zonunkhira, kutsukidwa tomato wobiriwira, pamwamba - theka lachiwiri la zonunkhira ndikutsanulira msuzi wobweretsa.
  3. Onjezani phwetekere ndi chivindikiro, ikani pansi pa kuponderezedwa ndikusiya firiji. Pambuyo masiku 1-3, sinthani mbale ndi tomato pamalo ozizira.
  4. Tomato mumadzi awo omwe ali okonzeka kugwiritsidwa ntchito masiku 30-35. Sungani mufiriji.

Masaladi a phwetekere obiriwira nyengo yachisanu

Green saladi wa phwetekere ndi anyezi

Zosakaniza

1 makilogalamu a tomato

500 g ya anyezi.

Lembani:

  • pa madzi okwanira 1 litre - 60-120 ml ya viniga ya tebulo, 20 g shuga, 60 g mchere, 5-10 g wa nthanga za mpiru, 510 nandolo ya tsabola wakuda.

Kuphika:

  1. Viyikani tomato wobiriwira kwa mphindi 2-3 m'madzi otentha, ozizira m'madzi ozizira ndikuchotsa khungu nthawi yomweyo.
  2. Dulani chipatso chowoneka bwinocho kukhala magawo owonda.
  3. Sungunulani anyezi, muviikeni m'madzi otentha kwa mphindi 2-3, ozizira m'madzi ozizira ndi kusema mphete.
  4. Ikani anyezi ndi phwetekere mumitsuko pamtengo wovala, ikani tsabola ndi mpiru pansi.
  5. Dzazani zitinizo ndikuziziritsa, osawonjezera masentimita awiri m'mphepete, ndikuyika pasitimu 85 85 C: zitini za theka-lita - 20-25 mphindi, lita - 30-35 Mphindi.

Saladi Yobiriwira Yobiriwira ndi Kabichi

Zosakaniza

  • 1 makilogalamu a tomato
  • 1 makilogalamu kabichi yoyera,
  • Anyezi 2 akuluakulu,
  • 2 tsabola wokoma
  • 100 g shuga
  • 30 g mchere
  • 250-300 ml ya viniga ya tebulo,
  • 5-7 nandolo zakuda ndi allspice.

Kuphika:

  1. Dulani tomato mu magawo, kuwaza kabichi, kuwaza anyezi, kudula mbewu kuchokera pa tsabola ndikudula kuti ikhale yopingasa 2-3 cm.
  2. Sakanizani masamba omwe anakonzedwa, uzipereka mchere.
  3. Tumizani osakaniza ndi poto yopanda manyazi, ikani bwalo pamwamba, pindani ndikusiya kwa maola 8-12. Pambuyo pake, mumveni msuzi womwe udatuluka, ndikusakaniza masamba ndi zonunkhira, shuga ndi viniga.
  4. Bweretsani kwa chithupsa ndikuphika kwa mphindi 10.
  5. Ikani osakaniza otentha mumtsuko ndi samatenthetsa m'madzi otentha: theka-lita mitsuko - 10-12 mphindi, lita - 15-20 Mphindi.

Chiyukireniya cha phwetekere yobiriwira

Zosakaniza

  • 2 kg wa tomato wobiriwira kapena bulawuni,
  • 500 g kaloti
  • 500 g anyezi,
  • 1 makilogalamu a tsabola wokoma
  • 200 g wa mizu ya parsley,
  • 30 g ya parsley,
  • 150-300 ml ya viniga ya tebulo,
  • 500 g wamafuta az masamba,
  • 50-100 g mchere,
  • Nandolo 10 za allspice ndi tsabola wakuda, masamba 10 a zovala,
  • Masamba a Bay Bay.

Kuphika:

  1. Dulani tomato wamtundu wapakati pamagawo 6.
  2. Dulani nthangala kuchokera pa tsabola, kudula mu magawo.
  3. Sulutsani kaloti ndi mizu ya parsley ndikudula mu n'kupanga kapena ma cubes. Peulani ndi kudula anyezi kukhala mphete zosaposa 5mm. Sambani parsley ndi finely kuwaza.
  4. Bweretsani mafuta a masamba ku chithupsa mu madzi osamba, wiritsani kwa mphindi 5-7 ndikuzizira kutentha kwa 70 ° C.
  5. Wiritsani mitsuko, tsanulira mafuta otentha mwa iwo ndikuyika zonunkhira.
  6. Sakanizani masamba okonzedwa powonjezera mchere ndi viniga kuti mulawe, ndikuwayika mwamphamvu mumitsuko ndi mafuta a masamba.
  7. Samatenthetsa m'madzi otentha: mitsuko ya theka-lita - mphindi 50, lita - 60.

Bulgaria ya phwetekere yobiriwira phwetekere

Zosakaniza

  • 1 makilogalamu a tomato obiriwira
  • 900 g tsabola wokoma
  • 600 g anyezi,
  • 100 g udzu winawake,
  • Tsabola wakuda wa 0,5 tsp,
  • 2 tbsp shuga
  • Supuni 1 ya viniga 9%
  • 35-40 g mchere.

Kuphika:

  1. Sambani tomato wobiriwira wapakatikati ndikudula pakati kapena magawo.
  2. Nyama tsabola wofiyira wothira mphindi 1-2 m'madzi otentha, ozizira m'madzi ozizira, odula mbewu ndi kusema
  3. Sendani ndi kuwaza mphete za anyezi.
  4. Chekani mafuta a udzu winawake.
  5. Sakanizani masamba okonzeka, uzipereka mchere, shuga, tsabola ndi viniga ndikuyika mitsuko.
  6. Samatenthetsa m'madzi otentha: mitsuko ya theka-lita - mphindi 15, lita - 25.

Tom wobiriwira wobiriwira ndi nkhaka

Zosakaniza

  • 1 makilogalamu a tomato wobiriwira, 1 makilogalamu oyera kabichi, 1 makilogalamu a nkhaka, 1 makilogalamu a tsabola wokoma, 200-400 g anyezi.

Lembani:

  • pa madzi okwanira 1 litre - 100-150 g mchere, 450 ml ya viniga 9%, 200-300 g shuga.

Pa mtsuko umodzi:

  • 10-20 g ya mbewu za caraway kapena katsabola, 10-15 g ya njere za mpiru, masamba 5 a bay.

Kuphika:

  1. Kuwaza kabichi, komanso kukoka.
  2. Dulani tomato wobiriwira kukhala mozungulira. Sendani zipatso zobiriwira za tsabola wokoma kuchokera kumbewu, zitsitsani kwa mphindi 5 m'madzi otentha, ndiye kuwaza.
  3. Nkhaka kudula mozungulira.
  4. Phatikizani anyezi m'magulu ang'onoang'ono.
  5. Sakanizani masamba onse.
  6. Ndikudzaza kotentha, dzazani zitini 1/4, chilichonse chiikeni masamba osakaniza kuti aphimbidwe ndi madzi.
  7. Phala pa 90 ° C: zitini za theka-lita - mphindi 15, lita ndi awiri- lita - 20.

Green phwetekere kupanikizana ndi mandimu

Zosakaniza

  • 1 makilogalamu a tomato obiriwira
  • 1 makilogalamu a shuga
  • 250 ml ya viniga 9%,
  • 1 mandimu
  • Masamba awiri a zovala,
  • 30 ml ya rum.

Kuphika:

  1. Sumutsani tomato yaying'ono ndikudula.
  2. Tengani theka la shuga, kutsanulira madzi pang'ono (pafupifupi 250 ml) mmenemo, wiritsani, onjezani viniga ndikutsitsa tomato wosadulidwa m'magawo ang'onoang'ono (m'malo) mu madzi owira ndikuphika.
  3. Viyikani yophika tomato mu madzi ndikuchoka mpaka tsiku lotsatira.
  4. Tsiku lotsatira, kukhetsa madziwo, kuwonjezera theka lachiwiri la shuga, masamba owaza (chotsani mbewu), ma cloves, kutsanulira tomato ndi madzi ndi kuphika mpaka atayonekera.
  5. Onjezani ramu ndi tomato wokhazikika.
  6. Tsitsani ndikudzaza mitsuko.

Kuphika tomato wobiriwira nthawi yozizira kutengera ndi maphikidwe athu ndi khumbo la chakudya !!!

Zophikira zinanso zakukonzekera bwino kwa dzinja, onani apa

Nkhani Yosangalatsa