Kukakamiza lilacs

Kukakamiza ndi njira yomwe mbewu zimatuluka mokhazikika ndipo zimaphuka nthawi yachilendo kwa izo.

M'nyengo yozizira, nthambi zamaluwa za lilacs ndizokongola kwambiri. Nthawi yachilendo, kusiyanitsa kwa nthambi yanthete, yofowoka ndi nyengo yovuta - izi ndizokondweretsa kwambiri kwa wolima dimba wamaphunziro.

Sikoyenera kudula nthambi mpaka pakati pa Disembala, mbewuzo zikamaliza nthawi yawo yachilengedwe, yomwe idayamba mu masamba ndi masamba. Pakati pa Disembala ndi pambuyo pake, lilac ndi yokonzeka kutulutsa maluwa.

© Guzani Guy II

Kodi kupanga lilac nthambi pachimake nthawi yachisanu?

Ine

Nthambi zokolola zimafunikira pafupifupi miyezi iwiri maluwa asanafike. Muyenera kusankha nthambi zamaluwa zopangidwa bwino ndikukhala mufiriji pamtunda wa - 2 - 5 ° C kwa masabata osachepera asanu. Chotsani nthambi kuchokera mufiriji masabata awiri maluwa asanakhale pachimake ndi kuwaika m'madzi ozizira kuti amasungunuke. Mwa kuwomba kwa nyundo yang'ambirani malekezero ndi malo m'mizere yokhala ndi madzi ofunda. Onjezani shuga ndi mankhwala ena m'madzi, mwachitsanzo, kutsina kwa chloramine kuti tizilombo toyambitsa matenda tisachulukane. Pambuyo masiku 10-14, maluwa a lilac.

Njira ya II

Mutha kudula nthambi za lilac nthawi yachisanu ndi mwezi umodzi nyengo yamaluwa isanayambe. Poterepa, timalimbikitsa kupopera mbewu mankhwalawa ndi madzi ofunda. Masiku awiri mpaka atatu, mutha kuphimba nthambi kuchokera pamwamba kuti mupange chinyezi chambiri. Kuyandikira nthambi ndikudula mchilimwe, maluwa amatuluka mwachangu amayamba, kawirikawiri pakatha milungu iwiri. Masamba a lilac atayamba kutupa, shuga (30 g pa madzi okwanira 1 litre) amathanso kuwonjezeredwa ndi madzi.

Malangizo apadera a distillation angalimbikitsidwe:

• yankho malinga ndi njira ya Pulofesa Rupprecht: shuga 3%, 0,88% potaziyamuamu, 0,03% potaziyamu mankhwala ena, 0,02% sodium chloride;
• kukonzekera kulikonse kwa maluwa odulidwa omwe akupezeka pa malonda;
• 0,2% yankho la feteleza wathunthu wa mchere (sungunulani m'madzi owiritsa).

M'madzi, mutha kuwonjezera madontho ochepa ammonia.

Chipinda chomwe distillation chimachitikira chikuyenera kukhala ndi kutentha: mu Disembala, kuphatikiza 26 - 28 ° C; mu Januwale, kuphatikiza 2 2 - 2 5, mu february, kuphatikiza 16 - 18 ° C. Osayika mbewu pafupi ndi magetsi othandizira ndi magetsi othandizira.

Nthambi zamaluwa zimayikidwa mu njira ya 2-3% ya citric acid. Maluwa, inde, ndi ofooka kwambiri komanso ang'ono poyerekeza ndi malo otseguka, komabe amakhala mpaka masiku 7.

Mitundu yolimbikitsa yolacill:Hydrangea', 'Buffon', 'Marie legre', 'Madame Floren Stepman', 'Madame Casimir Perrier', 'Alice Harding'.

Pakumera kwapadera, mitundu yokhala ndi maluwa oyera ndioyenera kwambiri; mitundu yamdima yakuda imasinthidwa ndikadzaza.