Mannik wokhala ndi dzungu ndi chakudya chosavuta chokoma chomwe chimatha kuphikidwa ndi wophika wa novice. Msuzi wa Serum ndiwokoma komanso wachifundo. Nthawi zambiri zophika zophikaphikazo zimatayidwa, koma osathamanga! Kuyambira Whey mumatha kuphika zakudya zabwino zambiri, kuyambira zakumwa mpaka makeke ndi zikondamoyo.
Seramu ndi dzunguPazophika zotsekemera, tengani dzungu la nutmeg ndi zamkati zowala za lalanje, onetsetsani kuti muwonjezerera sinamoni ku mtanda, womwe ungatsimikizire kununkhira kwa dzungu.
Mannik idzakhala yowoneka bwino, yanthete, imangosungunuka pakamwa panu. Ndikukulangizani kuphika mannik kuchokera theka la dzungu, ndikuphika kupanikizana kwa dzungu kapena kuphika kupanikizana ndi ena onse. Mutha kuphika mbale patebulo monga ili: kudula keke, kutsanulira kirimu wowawasa, ndikuwonjezera gawo lopanikizana! Zimangokhala kupanga chikho cha tiyi ndikusangalala ndizomwe ndimakonda!
- Nthawi yophika: mphindi 50
- Ntchito Zamkatimu: 6
Zopangira zopangira mana ndi maungu pa seramu:
- 350 g dzungu zamkati;
- 100 g shuga wama granated;
- 100 g semolina;
- 2 mazira a nkhuku;
- 150 ml ya Whey;
- 100 g ufa wa tirigu;
- 5 g wa ufa wowotchera;
- 60 g batala;
- 50 g ya zipatso zouma (zoumba zouma, maapulosi owuma);
- 3 g mchere wabwino;
- 5 g sinamoni wapansi;
- shuga ya icing, zipatso zotsekemera zokongoletsera.
Njira yokonzekera mana ndi dzungu pa seramu
Thirani shuga pang'onopang'ono m'mbale, onjezani mchere wabwino, tsanulira mkaka wa Whey. Seramu yanga imangokhala yophika tchizi zopangira tokha, komabe, itha kugulanso.
Thirani shuga, mchere mumbale ndikutsanulira WheyTimaswa mazira kukhala mbale, kusakaniza malonda ndi whisk mpaka yosalala.
Timamenya dzira la nkhuku ndikusakaniza zosakanizaTimadula dzungu kukhala magawo awiri, kuchotsa mbewu, kudula peel. Pakani dzungu zamkati pa grater yoyera, onjezerani zamadzimadzi zosakaniza.
Pakani dzungu pa grarse coarseGanizirani kuchuluka kwa semolina, ndikuthira m'mbale.
Onjezani semolinaTimasakaniza ufa wophika ndi ufa wa tirigu, kuwusefa, kuwonjezera zina zonse. Kukonzekera osati chokoma, komanso chakudya chopatsa thanzi, m'malo mwa ufa wokhazikika ndi tirigu wathunthu, ndi shuga yoyera ndi bulawuni.
Sintha ufa ndi mafuta ophikiraSungunulani batala mu saucepan, ozizira. Onjezani batala wosungunuka, sinamoni wapansi ndi zipatso zouma ku mbale. Kuti muzipangidwe zosiyanasiyana, kuphatikiza zipatso zouma, mutha kuyika walnuts osankhidwa, nthanga za dzungu kapena mbewu za mpendadzuwa mu mtanda.
Onjezani batala wosungunuka, sinamoni wapansi ndi zipatso zouma ku mbale.Timasakaniza zosakaniza ndi whisk, kusiya kwa mphindi 20-30 kutentha kwa chipinda kuti phala limatenga chinyezi, limatupa pang'ono.
Sakanizani zosakaniza manaTimathira mafuta kuphika kapena poto yachitsulo chozama ndi batala, kuwaza ndi ufa, kuthira mtanda, kuwukhetsa ndi spatula.
Chingwecho chikatupa, tsanulirani mtanda wa mana ndi dzungu mu mbale yophikaTimatentha uvuni mpaka madigiri 185 Celsius. Timayika poto pakati pa uvuni mpaka pakati. Kutengera ndi umunthu wa chitofu, timaphika mphindi 35 mpaka 40. Timayang'ana kukonzekera ndi kuluma - sipayenera kuyesedwa kuti kuyesedwa.
Timaphika mana ndi dzungu mu uvuni kwa mphindi 35 mpaka 40 pa kutentha kwa madigiri 185Finyani mana wozizira ndi dzungu ndi shuga wamafuta ndi kukongoletsa ndi chodzaza ndi dzungu.
Seramu ndi dzunguPatebulo, mannica pa Whey ndi dzungu, gwiritsani ntchito tiyi kapena mkaka ofunda musanatumikire, kutsanulira kirimu wowawasa ndi kupanikizana. Zabwino!
