Red currant - Rifu rubrum.
Banja la Gooseberry - Grossulariaceae.
Kufotokozera. Kachitsamba kakang'ono kamene kali ndi masamba owoneka bwino ndi masamba osalala, maluwa ang'onoang'ono obiriwira komanso zipatso zouma zofiira, zomwe zimatoleredwa m'mabrashi. Pali mitundu yambiri ya currant yofiira. Msinkhu 1-2 m.
Nthawi yamaluwa. Meyi Zipatso zimapsa mu Julayi - Ogasiti.
Kugawa. Zimalimidwa pafupifupi kulikonse. Red currant imachokera ku Western Europe, komwe idalimidwa kwa nthawi yayitali ngati chomera ndipo pokhapokha idadziwika ngati chomera cha mabulosi.
Currant (Rifu)Habitat. Kugawanika m'minda.
Gawo lothandizika. Zipatso ndi mabulosi madzi.
Sankhani nthawi. Julayi - Ogasiti.
Kupanga kwamankhwala. Zipatso zimakhala ndi shuga (mpaka 8%), ma organic acid, pectin ndi ma tannins, mchere wamchere, nkhani ya utoto ndi vitamini C (8 - 30 mg%).
Kugwiritsa. Red currant imagwiritsidwa ntchito kwambiri ngati mankhwala azikhalidwe kumayiko ambiri. Madzi a Berry amalimitsa ludzu bwino, amachepetsa kutentha ngati matendawa achotsa matenda, amachepetsa nseru, amachepetsa kusanza komanso amathandizira kuyenda kwamatumbo. Currant madzi kumawonjezera excretion wa thukuta ndi mkodzo ndipo amachititsa kuchulukitsidwa kwa mchere mu mkodzo. Madzi nawonso ali ofooka choleretic ndi mankhwala ofewetsa thukuta komanso odana ndi kutupa ndi heestatic kwenikweni. Zipatso ndi msuzi ndi njira yabwino kwambiri yosinthira chakudya ndi kuwonjezera ntchito zam'mimba ndi matumbo. Redcurrant imathandizanso kwa iwo omwe akudwala matenda othimbidwa.
Njira yogwiritsira ntchito. 3 supuni ofiira ofiira currant, kunena 4 maola 1 chikho cha madzi otentha, kupsyinjika. Tengani chikho 1/4 4 pa tsiku 1/2 ola limodzi musanadye.
Currant (Rifu)Blackcurrant - Ribes nigrum.
Banja la Gooseberry-Grossulariaceae.
Kufotokozera. Shrub ndi masamba amasamba ndi fungo labwino, ndi zipatso zakuda zonunkhira zomwe zimasonkhanitsidwa m'manja. Msinkhu 60 - 130 cm.
Nthawi yamaluwa. Meyi - Juni. Zipatso zimapsa mu Julayi - Ogasiti.
Kugawa. Imapezeka kuthengo m'mbali mwa njira yaku Europe ya Russia, ku Western Siberia. Amakulitsidwa bwino
Habitat. Amamera pachitsamba chonyowa, m'nkhalango, m'malo osefukira, kunja kwa madambo ndi madambo onyowa. Kugawanika m'minda.
Gawo lothandizika. Masamba ndi zipatso.
Sankhani nthawi. Masamba amakolola mu Meyi - June, zipatso - mu Julayi - Ogasiti.
Currant (Rifu)Kupanga kwamankhwala. Zipatso zimakhala ndi shuga (mpaka 16,8%), ma organic acid (2,5-4,5%) - malic, citric, tartaric, presinic, salicylic, phosphoric; pectin (mpaka 0,5%), ma tannins (mpaka 0.43%), utoto wa gulu la anthocyanin - cyapidine ndi dolphinidin ndi glucosides awo, quercetin ndi isoquercetin, mavitamini C ambiri (100-300 mg%), mavitamini B1 (mavitamini B1) 0.14 g%), B2 (0.7 mg%), A (carotene), P ndi mafuta ofunikira. Masamba ali ndi vitamini C ndi mafuta ofunikira, omwe amaphatikizapo d-pinene, 1- ndi d-sabinen, d-caryophyllene, mowa wa terpene ndi phenols.
Kugwiritsa. Scooping currants amagwiritsidwa ntchito kwambiri ngati mankhwala wowerengeka. Zipatso zimathandizira chidwi, kulimbikitsa ntchito zam'mimba ndi matumbo, kuyimitsa colic, kuwonjezera kutuluka kwa thukuta, mkodzo, kuyimitsa m'mimba komanso kupuma chifukwa chokhala ndi mavitamini osiyanasiyana. Masamba ali ndi diaphoretic yolimba komanso okodzetsa, amasula thupi ku zinthu za purine komanso uric acid wambiri motero amakhala njira yabwino yothetsera rheumatism ndi gout. Masamba amakhalanso ndi zotsutsana ndi zotupa.
Zipatso, monga multivitamin, zimagwiritsidwa ntchito potaya kuchepa kwa mavitamini m'thupi (kuchepa kwa vitamini), kuchepa magazi m'thupi komanso matenda ofooketsa. Madzi kulowetsedwa zipatso ntchito ngati diaphoretic, antidiarrheal ndi okodzetsa. Kulowetsedwa kwa zipatso kumatengedwanso kukazizira, chifuwa, kutsokomola. Madzi a Berry aledzera ndi matenda am'mimba, zilonda zam'mimba, ndi matenda am'mimba.
Madzi a Berry, omwe amaphatikizidwa ndi madzi, amagwiritsidwa ntchito kuti azitsuka ndi matillillitis ndi njira yotupa ya pharynx ndi patsekeke pamlomo.
Mankhwala wowerengeka, kulowetsedwa kwamasamba kapena kupindika kwa masamba ndi zimayamwa amatengedwa kukaponya magazi, kupweteka kwamkati, kuphwanya, gout, ali ndi miyala mu chikhodzodzo, kusunga kwamkodzo, matenda amkhungu ndikugwiritsidwa ntchito ngati diaphoretic chifukwa cha chimfine komanso ngati mankhwala akunja odana ndi kutupa kwa scrofula. Ana omwe ali ndi scrofula amapatsidwa chakumwa cha decoction cha masamba owuma ndipo nthawi yomweyo amasambitsidwa mu decoction ya masamba okhala ndi masamba.
Masamba a Blackcurrant ndi gawo limodzi la ndalama zotsutsana ndi chindapusa komanso chindapusa cha vitamini.
Masamba amagwiritsidwa ntchito ngati zonunkhira pogwira nkhaka, phwetekere ndi kabichi (chifukwa cha masamba osakhwima amateteza masamba kuti asawonongeke ndikusunga vitamini).
Currant (Rifu)Njira yogwiritsira ntchito.
- Brew supuni 1 ya zipatso 1 chikho madzi otentha, kunena 1 - 2 hours, kukoma. Tengani 1/2 chikho 2 mpaka 3 pa tsiku ngati mankhwala a vitamini.
- Kuphika 20 g a zipatso kwa mphindi 30 mu 1 chikho cha madzi, ozizira. Tengani supuni 1 3 katatu patsiku monga diuretic, diaphoretic ndi antidiarrheal.
- Brew 1 supuni ya masamba 2 makapu madzi otentha, kusiya kwa maola angapo, kupsyinjika. Tengani theka chikho 4 - 5 pa tsiku rheumatism ndi gout.
Wolemba: V.P. Makhlayuk
