Cranberry sikhala ndi zaka

Ma Cranberries ndi mabulosi apadera. Muli ma antioxidants omwe amachedwetsa kukalamba. Madzi a cranberry ndi othandizira odana ndi zosotic. Ndi chimfine, zilonda zapakhosi zimatha zipatso ndi uchi. Mphamvu yakuchiritsa ya cranberries imafotokozedwa ndi kukhalapo kwa organic acid ndi mavitamini mmenemo. Zipatso zimakhala ndi pectins ndi mchere (potaziyamu, calcium, phosphorous, thiurium, manganese, ayodini), komanso benzoic acid, yomwe imawonjezera mphamvu ya maantibayotiki. Ma Cranberry ndi mbale yabwino yakudya yama mbale ambiri; amagwiritsidwa ntchito popanga zakumwa, zoteteza, maswiti.

Amasunga

Kuti muchepetse khungu lowonda la cranberries, konzekerani zipatso zakonzedwa m'madzi otentha ndikuphika kwa mphindi 10-15. Pambuyo poti zipatsozi zayamba kuchepa, ndinawayika mumadzi otentha a shuga ndikuphika kwa nthawi yochepa ndikumawotcha mosalekeza.

• Kwa makilogalamu 1 a zipatso - 2 kg shuga ndi 150 g madzi.

Jelly

Knead ndikutsuka cranberries amakanda nkhuni wopukutira m'mbale yopanda oxidah. Ndimafinya msuzi ndikuuyika mufiriji.

Thirani zamkati ndi madzi otentha ndikuphika mu chidebe chosindikizidwa ndi chithupsa chotsika kwa mphindi 5 mpaka 10. Onjezani shuga ndi kulowetsa gelatin ku msuzi wosefera, sakani osakaniza mpaka utasungunuka kwathunthu ndikubweretsa. Thirani msuzi wokhathamiridwayo mu madzi a shuga-gelatinwa, kenako sakanizani osakaniza, ozizira mpaka 15-20 ° ndikutsanulira mwa mafumbi. Ngati ndi kotheka, kwezani ndi zoyera.

• 150 g wa cranberries - 150 g shuga, 30 g a gelatin, mapuloteni amodzi. Kwa madzi: pa 100 g shuga - 50 g wa cranberries.

© imcountingufoz

Kvass

Knead cranberries ndi supuni yamatabwa kapena pestle, kuthira madzi, kuphika kwa pafupifupi mphindi 10 ndikufinya. Ndimathira shuga wonunkhira ndikuziziritsa madzi, pambuyo pake ndimawonjezera yisiti yolowetsedwa ndikusakaniza bwino.

Ndimatsanulira kvass m'mabotolo, ndikuwakhomera ndikuyika m'malo otentha kwa masiku atatu.

• Kwa 1 makilogalamu a cranberries - 2 makapu a shuga granulated, 4 L madzi, 10 g ya yisiti.

Morse

Njira yoyamba:

Kutsanulira ndikusamba cranberries kuthira madzi ndi kuwiritsa kwa mphindi 10, fyuluta. Onjezani shuga, bweretsani ku chithupsa komanso kuzizira.

• Kwa chikho 1 cha cranberries, 0,5 makapu a shuga ndi madzi okwanira 1 litre.

Njira yachiwiri:

Konzani kiranberi mnu ndikufinya msuzi wake. Ndimuphimba ndi chivundikiro ndikuchiyika pamalo amdima, ozizira. Thirani madzi otentha, bweretsani ku chithupsa, wiritsani kwa mphindi 5-8 ndikuusefa. Ndimasakaniza msuzi ndi madzi omwe adasefa kale, ndikuwonjezera shuga ndikusakaniza.

• Kwa chikho 1 cha cranberries, 0,5 makapu a shuga ndi madzi okwanira 1 litre.

Zipatso zakumwa ndi uchi

Ndimafinya msuzi wake m'mitundu yosanja ndikusambitsa cranberries. Thirani madzi otentha, bweretsani ku chithupsa, wiritsani kwa mphindi 5-8 ndikuusefa.

Onjezani uchi wachilengedwe ndi kusiya. Ndiye kuthira madzi ozizira kiranberi. Ndimapereka zakumwa zamphepo.

• Kwa chikho 1 cha cranberries - supuni ziwiri za uchi wachilengedwe, 1 lita imodzi ya madzi.

Chakumwa chaching'ono cha Chotengera cha Red Red

Ndinafinya madzi a kiranberi pamalo abwino.

Ndimaphika kaloti ndi mabowo ang'onoang'ono. Thirani madzi owiritsa owira ndi kusiya kwa maola awiri.

Kuchokera pa misa ndimayamwa msuzi ndikusakaniza ndi msuzi wa kiranberi. Onjezani mandimu (kapena citric acid), shuga wamafuta ndi kusakaniza.

• Mwa 0,5 makapu cranberry madzi, 1 makilogalamu a kaloti, 1 ndimu (kapena uzitsine wa citric acid), shuga kulawa.

Kiranberi ndi karoti chakumwa

Ndimafinya msuziwo kuchokera ku zipatsozo ndikuziyika pamalo amdima, ozizira kapena mufiriji.

Ndimakhotetsa kaloti ndi timabowo tating'ono ndikufinya msuzi wake. Ndimasakaniza timadziti, kuwonjezera madzi owiritsa ndi shuga kuti mulawe.

• Kwa 0,5 makilogalamu a cranberries - 1 makilogalamu a kaloti, 0,5 l madzi, madzi oundana ma ayezi.