Tchuthi cha Meyi ndi mwayi wabwino wophatikiza bizinesi ndi zosangalatsa: zosamalira zam'munda, ntchito ndi pikoko. Kulikonse komwe mumakhala kumapeto kwa sabata - mu nyumba yanyengo, m'munda, pamtsinje kapena nyanja, ngakhale pabwalo - pali malo odyera kulikonse. Chachikulu ndikulakalaka, kampani yabwino komanso kudziwa momwe mungamaphikire nyama yowotcha pamtengo. Padzakhala kudzoza komanso kampani yochezeka, ndipo tsopano ndigawana nanu Chinsinsi cha kaphikidwe kabwino.
ZoyalaShish kebab zosakaniza
Pamasamba 8 akulu:
- 1 makilogalamu nyama;
- 7-8 anyezi apakatikati;
- Mchere ndi tsabola wakuda kuti mulawe;
- 3-4 tbsp mayonesi.
Kodi ndi nyama iti yomwe ndiyenera kusankha kanyenya?
Kebab yosangalatsa kwambiri, yotsekemera komanso yofewa, imapezeka kuchokera ku nkhumba, koma osachokera ku chidutswa chilichonse, koma kuchokera ku khosi kapena tendloin - nyama yofewa yokhala ndi mafuta pang'ono. Ng'ombe ndi bwino kumanzere kuti inyambe, chifukwa ndi youma. Koma kuchokera ku nkhuku (m'chiuno, miyendo), mupezanso kebab yabwino.
Momwe mungayendetsere nyama yodyera?
Kusankha nyama yoyenera sikokwanira - muyenera kuisunga moyenera. Ndimagwiritsa ntchito zonunkhira zosavuta kwambiri za marinade - mchere, tsabola, anyezi oyera ndi mayonesi. Mutha kuwonjezera zonunkhira zomwe mumakonda pazakudya izi: adyo, paprika kapena zitsamba zouma, zosakaniza zopanga zokonzekera. Mafani azokonda zachilendo amatha kuyesa kebab ndi ginger kapena timbewu tonunkhira.
Nthawi zina vinyo kapena mandimu ndi mafuta a maolivi amawonjezeredwa marinade; msuzi wa phwetekere (msuzi) kapena kefir. Gawo lililonse mwanjira yake limakhudza kukoma kwa mbale. Zosakaniza za Marinade monga msuzi wowawasa ndi zakumwa zoledzeretsa zimafewetsa nyama; mandimu ndi viniga, kuwonjezera, perekani wowawasa (musati overdo); mayonesi kuwonjezera mafuta, ndi wowawasa mkaka mankhwala kapena phwetekere - zofewa ndi juiciness.
Nthawi zina amagwiritsidwa ntchito popanga marinade: ku barbecue m'Chi Greek - madzi a makangaza; mu China - msuzi wa soya wophatikizidwa ndi ginger, uchi, vinyo wouma, adyo ndi tsabola. Mitundu ina yoyesa kvass, mowa kapena madzi a mphesa. Zomwe mungasankhe pamitunduyi, sankhani malinga ndi kukoma kwanu.
Kebab iliyonse imakhala ndi yake yophika marinadePalinso lingaliro loti nyama, kebab ndiyabwino kwambiri marinade, ndiye kuti, osakaniza osakaniza popanda kuwonjezera madzi. Angati ophika - zosankha zambiri. Zingakhale zosangalatsa ngati inu, owerenga okondedwa, mukugawana nawo ndemanga njira zanu zosakira nyama.
Ndi nkhuni zamtundu wanji zofunika pa kanyenya?
Kebab yabwino kwambiri imayenda bwino pamtondo wa mitengo yazipatso: maula, chitumbuwa, apulo. Fungo la mbewu yazipatso limasinthidwa ku mbale, ndipo kebab imakhala yosangalatsa. Mutha kutenganso nkhuni za oak kapena mapulo, koma ma conifers sioyenera kanyenya.
Ndikwabwino kusankha nthambi ndi mitengo yolowera moto wofanana kukula kwake ndi kutalika kuti zimatha nthawi imodzi. Ndipo, zoona, nkhuni ziyenera kukhala zouma.
Hardwood ndi yabwino kwambiri kwa makala amoto a kebabKodi kuphika kebab?
Tatha kuthana ndi zovuta, tikupitiliza kukonzekera kanyenya. Sambani nyama, pukuta, iduleni ndikuyimata ndi masentimita atatu ndikuyiyika mu mbale yopanda kanthu. Ndikwabwino kusagwiritsa ntchito aluminiyamu, chifukwa mothandizidwa ndi marinade, mbale zimatulutsidwa. Chidebe chamatanda sichingakhale njira yabwino kwambiri, chifukwa mtengo umalawa madzi ndi kununkhira, ndipo tonse tifunika kukhalabe modyeramo, osati mbale.
Dulani nyama ngakhale zidutswaSulutsani anyezi, musambitse ndi kudula mphete ndi makulidwe a 2-3 mm.
Phatikizani nyama ndi anyezi, mchere ndi tsabola.
Onjezani mayonesi pang'ono, sakanizani bwino ndikusiya kanyumba kakang'ono kwa maola 2 kutentha kutentha kwa chipinda (mungathenso usiku).
Dulani mphete za anyezi 
Sakanizani anyezi, nyama ndi zonunkhira 
Onjezani msuzi wa marinadeNyama ikamadulidwa, timayatsa moto kuti makala azikhala ndi nthawi yotentha.
Mfundo zachikhalidwe za chipangizo cha brazier ndi izi: kuya kwake kuyenera kukhala pafupifupi 15-20 cm; Zoyala zamoto zomwe zili pansipa zimakhala pafupifupi masentimita 5, ndipo kebab iyenera kuyikidwa pamalo okwera 15 cm pamwamba pa makala. Mutha kusintha kutalika pakuphika, ndikuwoneka bwino ndi kanyenyetso: ngati nyamayo siyiwotchera, muyenera kuyikonzanso m'munsi, ndipo m'malo mwake, iyamba kuyimba, kenako ikwezeni.
Kuphika makala amoto ku barbecueKodi mungamvetse bwanji kuti nthawi yakwana yophika barbecue pa grill?
Gwiranani ndi dzanja lanu pamoto kutalika kwa masentimita 15. Ngati mungathe kupirira masekondi angapo - ndiyambiriro kwambiri. Ndipo ngati dzanja limakana kutentha kwa masekondi 4-5 - ndi nthawi. Nkhuku imafunikira kutentha pang'ono kuposa nyama - "kukalamba" kumatenga masekondi 10.
Chingwe nyama pa skeweraTimalingirira nyama pama skewing, kumayikapo zidutswa mu ulusi ndikusinthana ndi mphete za anyezi. Anyezi wophika ndiye chida changa chachikulu cha kebab! Ndipo ngati muwonjezera mugi wa phwetekere, magawo a biringanya, magawo a tsabola wa belu ku "kampani", kebab imakhala yowala komanso yowoneka bwino. Kumangirira zolimba kuti pakuphika nyama ndi ndiwo zamasamba zadzadza ndi msuzi komanso fungo la wina ndi mnzake.
Ndipo kuti ikhale yosavuta kuzimanga, mutha kupaka mafuta skewer ndi mafuta a mpendadzuwa. Koma samalani - samalani manja anu!
Tili ndi kanyenya ku grillIkani kebabs pamakala ndi kuphika, ndikutembenukira nthawi ndi nthawi. Ngati kutentha sikokwanira, mutha kulowerera makala nthawi ndi nthawi, kugwedeza plywood kapena china chake. Ngati sichoncho, kutentha kumakhala kwamphamvu kwambiri, timakweza barbecue pamwamba, ndipo lawi lidayuka - pang'ono pang'ono libalirani ndi madzi.
Musaiwale kutembenuzira masheke, ngakhale kuphika kebabMomwe mungadziwire kukonzeka kwa kanyenya?
Nthawi yophika ya kebab ili pafupifupi mphindi 25-30. Kuti mumvetsetse ngati nyamayo yakonzeka, muyenera kudula chidutswa chimodzi cha kebab ndikuyang'ana timadziti. Ngati ndi ofiira - tikupitiliza kuphika, kebab ikadali yaiwisi pakati. Utoto wofiirira ndi wobiriwira pang'ono, ndipo msuzi womveka ukutanthauza kuti kebab yakonzeka.
ZoyalaChotsani ma skewing ku grill kupita ku mbale kapena thireyi ndipo nthawi yomweyo mumatentha otentha, okongoletsedwa ndi masamba ndi zitsamba. Zabwino!
