Tsamba la mpiru

Letesi mpiru ndi chomera cha pachaka. Masamba achichepere samangokhala ndi kukoma kwa mpiru, komanso mavitamini, mchere wa calcium, chitsulo. Ichi ndi chomera choyambirira komanso chosazizira. Akadali aang'ono, amapanga rosette wamasamba. Chimamera panthaka iliyonse yachonde.

Mabediwo amakumbidwa mpaka akuya masentimita 12, 2 mpaka 3 kg ya humus amawonjezeredwa pa 1 mita² , gulani, mulingo ndikutsanulira ndi Yankho labwino (supuni 1 pa malita 10 a madzi) pamlingo wa malita 2-3 pa mita imodzi².

Mbewu zofesedwa pa Epulo 20 - 25, kenako pa Meyi 15 - 20 komanso pa Ogasiti 5-10. Munthawi yotentha, iwo safesa, monga mbewu zimawombera mwachangu, ndipo ngati zitero, zimasankha malo opanda tsinde.

Mbewu zofesedwa mpaka 1 cm, mtunda pakati pa mizere ndi 10-12 cm. Mugawo la masamba 2 ndi 3, mphukira zimadulidwa kuti pakati pa mbewu ndi masentimita 3-4.Kukolola kumayamba pomwe masamba afika 10-12 cm.

Chisamaliro chifukwa mpiru ndiy kumasula ndi kuthirira. Madzi okwanira kawiri pa sabata, koma osati mokwanira. Ndikusowa chinyezi, masamba amakhala owuma, opanda pake komanso chomera chamamba msanga.

Masamba oyamba akaonekera, kuvala muzu kumachitika: supuni 1 ya urea (urea) imasungunulidwa mu malita 10 amadzi ndikuthiriridwa pamlingo wa malita atatu a yankho pa mita imodzi². Kuchokera masamba osankhidwa mwatsopano amapanga saladi ndi mafuta a masamba kapena kirimu wowawasa, ndipo masangweji okhala ndi masamba a mpiru nawonso amakoma. Kalasi yabwino kwambiri ndi Saladi 54, Volushka.