Ng'ombe chiwindi pate ndi bowa ndi masamba uvuni

Chinsinsi cha ng'ombe pate chiwindi ndi bowa ndi masamba. Anthu ambiri mopanda chidwi amaganiza kuti chiwindi cha ng'ombe ndi chinthu chofunikira kwambiri, motero, sakudziwa kuphika. Zachidziwikire, ngati mukuwaza chiwindi mumafuta a masamba kukhala ovuta kuwuma, mbale iyi siyipangitsa kuti muzilakalaka. Koma yesani kuphika chophika chophika pachiwindi, ndipo ngakhale ndi bowa ndi ndiwo zamasamba, zidzakhala zokoma kwambiri! Ndikukulangizani kuti musiyiretu kukonzekera kwa maola angapo (makamaka usiku) mufiriji. Tsiku lotsatira, phala limadula kukhala magawo abwino osalala - kwa masangweji sitingathe kulingalira bwino.

Masamba, bowa, batala ndi mafuta amachititsa kuti pate ya chiwindi ikhale yowutsa mudyo. Thyme, rosemary ndi paprika amawonjezera zonunkhira zabwino, ndiye kuti mbaleyo ndioyenera kwambiri.

Ng'ombe chiwindi pate ndi bowa ndi masamba

Tsopano mitundu yoyipa yotayidwa yopangidwa ndi zojambula zotchedwa aluminiyamu yaoneka kuti ikugulitsidwa, ndizothandiza kwambiri ngati mukufuna kupita ndi pateyo ku kanyumba kapena ku chilengedwe.

Nthawi yophika: 1 ora 30
Ntchito: 6

Zosakaniza zophatikizira zophika ng'ombe zamphongo zokhala ndi bowa ndi masamba mu uvuni

0,5 makilogalamu a ng'ombe chiwindi;
2 mazira a nkhuku;
Malita 0,35 a mkaka;
150 g ya champignons;
80 g kaloti;
110 g anyezi;
30 g mafuta mafuta;
50 g batala;
2 tsp paprika lokoma;
1 tsp thyme wowuma;
tsabola wa tsabola, rosemary, mchere, semolina kapena grits ya chimanga.

Zofunikira zopangira ng'ombe yachiwisi

Njira yokonza nyama yachiwindi chophika ndi bowa ndi masamba mu uvuni

Mu chiwaya chokhala ndi dothi lokwanira, timawotcha mafuta a masamba kapena mafuta; Zikatero ndimasunga mafuta a nkhuku osungunuka. Mwachangu anyezi osankhidwa ndi kaloti wowotcha mpaka wachifundo, masamba azikhala ofewa.

Pambuyo pamasamba, timakonza bowa, kudula m'magawo owonda. Anthu amafunsa nthawi zambiri - kodi ndizotheka kusamba bowa? Ngati bowa ali woyera, ndiye kuti ndikokwanira kungowapukuta ndi chopukutira ndikudula, mwakuda, muyenera kusamba bwino.

Mwachangu anyezi osankhidwa ndi kaloti grated

Kuphika ma champironi, kumawagawa timiyala tating'onoting'ono

Zilowerere m'chiwindi ndi mkaka ozizira

Dulani chiwindi m'mizere yayikulu, pewani mafilimuwo, zilowerere mkapu ozizira mkaka, kuwonjezera supuni yamchere. Ndikofunika kulowetsa chiwindi musanafike pokonza phala, koma ngati ilibe nthawi, siyani mkaka kwa mphindi 20-30.

Onjezani dzira ndi mkaka ku chiwindi. Ikani zosakaniza mu blender, pogaya

Kukhetsa mkaka womwe chiwindi chidanyowa, kuwonjezera mazira aiwisi, 50 ml ya mkaka watsopano. Ikani zosakaniza mu blender, pogaya ku smoothie.

Onjezani batala wosungunuka, mchere ndi zonunkhira kwa chiwindi chokhazikika, sakanizani bwino

Onjezani 25 g a batala wosungunuka ku mince ya chiwindi, mchere kulawa, nthaka yotsekemera paprika, thyme wouma, tsabola wowuma wa tsabola, sakanizani zosakaniza bwino.

Pakani mafuta ophika ndi batala, kuwaza ndi chimanga kapena semolina

Phatikizani mbale yophika ndi batala, kuwaza ndi chimanga kapena semolina kuti phala lisamamatirire pa mawonekedwe.

Dzazani mawonekedwe ndi masamba okazinga ndi bowa, onjezerani rosemary

Dzazani mawonekedwe ndi masamba okazinga ndi bowa, onjezani rosemary wosenda bwino.

Mutha kuwonjezera zamasamba ndi bowa ku mincemeat ya chiwindi, koma ndimakonda phala, yomwe ili ndi masamba osachepera. Mutha kuphika momwe mumafunira, sizikhudza zotsatira zomaliza.

Thirani chiwindi mince mu nkhungu ndikukonzekera kuphika

Thirani chiwindi ndikuphika mu nkhungu, ndikuyika pepala lalikulu lakuya, theka ndikudzazidwa ndi madzi otentha. Preheat uvuni mpaka madigiri 180 Celsius.