"Ndi dalitsidwe lalikulu bwanji ngati ubwana wanu ndi unyamata wanu zikadakhala kumudzi wakutali, woiwalika Mulungu!" Wina angavomereze izi pomvetsetsa, ena ngati zopanda pake kapena kukayikira. Zodabwitsa ndizakuti, mu "buku lake la" Pedagogical ", lomwe limaphunzilidwa m'mayunivesite athu ophunzitsa, Zh.Zh.Russo adalimbikitsa kuti achinyamata akhale ophunzira, i.e. kotero kuti pausinkhu wazaka zochepera zaka 15 anyamata ndi atsikana amakhala kumidzi, mwachilengedwe. Ndipo bwanji, makamaka, m'mudzi wayiwalika wa Mulungu? Mwina, kungoyambira Mulungu, mudzi womwe ndidaperekedwako, komwe ndidakulira ndikukula, uli ndi zaka pafupifupi 20. Kodi mungayang'ane kukongola uku komwe Amfumu Ake adapereka kwa chilengedwe malo awa; nayi adilesi: mudzi wa Kolychevo, dera la Saratov. Zodabwitsa ndizakuti, wophedwa wamkulu wotchuka m'mbiri ya Russia, yemwe amakhala pakati pa oyera mtima, Metropolitan Philip, yemwe adamangidwa mndende ndi m'modzi mwa olonda kwambiri a Ivan the Terrible, amachokera ku banja labwino la a Kolychevs.
r. Khoper pafupi ndi mudzi wa Kolychevo, Saratov Region, Turkovsky District © ParkerAkatswiri azamisala akuti nthawi yomwe amakhala ndi agogo ali mwana uyenera kudziwika ngati tchuthi, ngati mphatso yamtsogolo. Ndipo ndinganene chiyani ngati nthawi imeneyi yatha zaka makumi awiri? Mutha kuyitcha kuti nthawi yosangalatsa, zokumbukira zabwino zake zomwe zikhala mpaka kumapeto kwa moyo. Popanda zikumbukiro za ubwana ndi unyamata zotere, kodi moyo wa munthu ungakhale bwanji? Kwa zaka zambiri, anthu nthawi zambiri amakumbukira zakale zawo. Chifukwa chake, inenso, ndimakumbukira zochitika zambiri zam'mudzimo.
Kodi ndizotheka kuiwala momwe takhala nthawi yayitali m'nkhalangozi, komanso nthawi iliyonse pachaka: koyambirira kwam'mawa, komanso nthawi yozizira kwambiri, komanso nthawi yophukira. Ndipo minda yosatha mukakolola: chisangalalo chogwira ntchito yokolola limodzi, thirakitara, komanso kungokhala othinana ndi anzanu mukamnyamula tirigu kupita kumtunda, itagona njere mwachindunji kumbuyo kwa kuthamanga kwagalimoto pamagalimoto "akali". Osanena za kusaka ndi kusodza. Wosaka wathu wotchuka komanso msodzi, wolemba S.T. Aksakov, ngati anali ndi mwayi wopenyetsetsa, akanakhala ndi kaduka kowoneka bwino. Ndikufuna kugawana ndi owerenga Botanychki malingaliro anga aubwana momwe agogo adakonzekerera nyengo yachisanu.
Nkhondo ili pafupi kutha, 1944 inali itapitilira, koma nthawi inali yovuta, yosauka, ndipo nthawi zina ngakhale yanjala. Othandizira amoyo amakhala pazachuma chawo chothandizira, sanadalire thandizo la wina aliyense. Koma chilimwe chimenecho chinakhala chopambana. Agogo anga anali kutulutsa uchi mumng'oma, agogo anga amapanga chophika (chinali chophika, monga kale, m'munda, m'baseni yamkuwa yamtengo wapatali, pa uchi). M'nyengo yozizira, iye amauma zipatso: yamatcheri, ma currants, maapulo odulidwa, Chitchaina (chonse) ndi mitengo yamtengo wapatali. Ndi ma pie chifukwa cha dzinja, iye adapukutanso dzungu (magawo) ndi beets shuga momwemonso. Posunga masamba, kunyowetsa zipatso ndi zipatso, imodzi mwa masiku abwino a September idasankhidwa. M'chipinda chapansi pa nyumba munakonzedwa kale njirazi: idachotsera zotsalira za chipale chofewa, chomwe chimagwira bwino ntchito ngati firiji nthawi yotentha (chilimwe, zambiri zamkaka ndi nsomba zimasungidwa m'chipinda chapansi pa nyumba). Mbatata pa banja limodzi ndi ng'ombe zobisalira m'khola, komanso beets wazakudya ndi ndiwo zamasamba zina, zimatsitsidwa m'magulu ake. Ndipo koposa zonse, machubu a oak a ma pickles anali kutsitsidwa m'chipinda chapansi pa nyumba: aliyense malita 300. Mibatayo kale idadzazidwa ndi madzi mumsewu kuti mtengowu uderere ndipo osadukiza. Pafupi ndi chipinda chapansi pa nyumba chilichonse chinakonzedwa kuti chichitike;
Tomato wothira mafuta osakaniza ndi masambaChifukwa chiyani mdzukulu wanga anakumbukira izi? Inde, chifukwa anali wokondwa kuwona ntchito yopatulikayi ya agogo ndi agogo ake. Anadzozedwa ndi iye, ochezeka komanso okoma mtima kwa wina ndi mnzake, kotero kuti panali kukayikira: ali okondwa kwambiri kuchita ntchito iyi. Ndani akudziwa, mwina aura wodabwitsa amene analamulira nthawi imeneyo, wopangidwa ndi maubale abwino a omwe atenga nawo gawo munjira iyi, adathandizanso kubizinesi yabwino yotulutsa zipatso. Ukadaulo umatsata: Agogo amadula kabichi, amakwaniritsa kuyeretsa mdzukulu wanu zomwe sizichotsedwa ntchito. Mdzukulu wawo amadya mosangalala ndipo amathamangira kuchitsime kukalandira madzi, omwe amawatsuka ndi ndiwo zamasamba, amatulutsidwa mwachindunji m'mundamo, ndikugwiritsanso ntchito madzi a brine. Pafupifupi kabichi imodzi yophika ndiye kuti imatsitsidwa m'chipinda chapansi pa nyumba ndikugawika pansi pa mphika woyamba. M'mbuyomu, pansi pa mphika panali lamba wokhala ndi masamba amtundu wa horseradish, maambulera oyumba, zidutswa zabwino za adyo ndi mizu ya horseradish, masamba a thundu, yamatcheri ndi ma currants akuda. Kenako, chidebe cha nkhaka chimatsitsidwa m'chipinda chapansi pa nyumba ndikuyika pa wosanjikiza kabichi. Kenako kachigawo kabichi chimatsatiranso, kenako phwetekere. Zomwe zimayikidwa mu mphika zamasamba zimasunthidwa kangapo ndi zonunkhira zomwe zidanenedwa pamwambapa. Ndipo mpaka pamwamba pa mphika. Tsoka ilo, ndinalibe chidziwitso chambiri chazakudya zamasamba “zophatikizika” zoterezi, mwachionekere, izi sizinali zosangalatsa kwa mwana wazaka zisanu ndi ziwiri. Ngati aliyense wa owerenga Botany amadziwa za njirayi, chonde gawani. Komanso, tikambirana maphikidwe akale okokota, omwe adadziwika ndi wolemba pambuyo pake.
Maapulo otanulidwa.
Choyamba, timaganizira zaukadaulo wosavuta wa kupukusa maapulo, komwe timafunikira mitundu ya acidic ndi yolimba, yopambana zonse - antonovka. Ngati mulibe mtengo wa thundu, linden kapena mtengo wa mkungudza pafupi, mutha kugwiritsa ntchito migolo kapena mapepala apulasitiki, koma ongofuna chakudya. Pankhaniyi, ndibwino kugwiritsa ntchito mitsuko yagalasi 3 kapena 5. Choyamba, kufalitsa masamba a horseradish, adyo wosankhidwa bwino, mizu yosankhidwa ya horseradish, masamba akuda ndi masamba amtengo pansi pa mphika kapena chidebe china. Kenako, timayala mizere ya maapulo athanzi ndi khungu loyera, ndikusintha mizere ingapo ya maapulo ndi zonunkhira zakumwambazi, zomwe timaphimba maapulo kuchokera kumwamba. Brine amakonzedwa pamlingo wa 2 makapu a shuga ndi theka kapu ya mchere pama 10 malita a madzi. Ndikulimbikitsidwa kuwonjezera supuni zochepa za ufa wa rye ku brine. Pomaliza, ikani chovala chathu ndi nsalu yoyera kapena kupaka zigawo zingapo ndikuyika maapulo pansi pazosindikiza. Maapulo odzazidwa ndi brine amasiyidwa kwa sabata kuti atenthe firiji. Foam itangogwa pansi ndipo thovu lakutsogolo silibweranso, zitsulo zokhala ndi maapulo ziyenera kutsekedwa mwamphamvu ndikutsitsidwa pansi. Mitengo yoyenera yosunga maapulo owazidwa amaonedwa ngati malire osaposa 10 komanso osatsika kuposa madigiri 3. C. Pakatha mwezi umodzi, maapulo amakhala atakonzeka kudya.
Maapulo otanulidwaKutembenukira kotembenukira.
Ndikufuna kukambirana za chokhalira, kukumbukira kukumbukira agogo anga. Atamaliza kukonzekereratu nyengo yonse yachisanu, nthawi zonse ankawotcha mbiya yaying'ono kumapeto kwake, komwe ankakonda kudya nawo pakudya kwamadzulo nthawi yayitali. Kunena zoona izi kunali koyenera. Palibe chodabwitsa kuti amakhulupirira kuti munga wophika chifukwa cha kukoma uli pa mzere ndi maolivi wakunja. Tiyenera kukumbukira kuti magawo onse a mbewu iyi ndi mankhwala: makungwa ali ndi antipyretic katundu, mizu ndi mtengo ndi diaphoretic, maluwa aminga amatulutsa kagayidwe, zipatso zimakhala ndi mavitamini, calcium, magnesium, malic acid ndi ma tannins. Zokoma ndi zopaka, zopanikizana zopangidwa kuchokera ku zipatso zakuda.
Tekinoloje yodzutsa nthawi ndi yosavuta. Minga yakucha ndi yosasankhidwa imasankhidwa, kutsukidwa ndi madzi ozizira, omwe amayikidwa mu kapu kapena chidebe chopanda kanthu. Madzi amathiridwa mu poto - 1 lita, mchere umathiridwa - supuni 1, shuga - supuni ziwiri ndipo yankho limabwera ndi chithupsa. Pambuyo pake kudzaza kuyenera kutsitsidwa. 3 makilogalamu a minga amathiridwa ndi njira yokonzekera. Chotetezacho chimakutidwa ndi nsalu komanso bwalo lamatanda pomwe adaikirako. Pambuyo pa sabata lowonekera pa kutentha kwa firiji, zotengera zokhala ndi minga zowira zimatha kutumizidwa pansi kapena kumalo ena ozizira.
P.S. Tiyenera kudziwa kuti agogo anga amagwiritsa ntchito muzu wa malt m'malo mwa shuga, monga momwe maapulo ankawira, zikuwoneka kuti akudziwa za machiritso ake. Iye ali - muzu wa licorice, muzu wokoma, muzu wa licorice.
- Kukonzekera nyengo yachisanu kutengera maphikidwe akale. Gawo 2
