Kufalikira kwa ma jamu ndikudula njira yabwino kwambiri yochulukitsira tchire m'munda mwanu. Ngakhale kupezeka kwa njira zina, njirayi ndiyotchuka osati kokha mwa akatswiri odziwa bwino komanso oyambitsa wamaluwa. Muyenera kudziwa momwe mungafalitsire gooseberries ndi zodula molondola, kuti pakubwera, muzisangalala ndi zipatso zambiri.
Kufalitsa ndi kudula lignified?
Pokonzekera kufalitsa kwa gooseberries ndi zodula, zodula mpaka 20 cm zimadulidwa mu yophukira, kusankha masamba oyambira kapena ophukira. Osachepera impso 4 mpaka 5 ziyenera kukhala pachida. Makonda ayenera kuperekedwa kwa mbewu za chiberekero, zomwe zaka zake siziposa zaka 10. Ndikofunika kuyang'ana kusapezeka kwa matenda aliwonse pach chitsamba chosankhidwa. Amakhulupirira kuti zodulidwa zomwe zidadulidwa kuchokera pamwamba pa nthambi ndizokhazikika bwino. Kudulidwa kotere kumadziwika ndi zipatso zomwe zimabala zipatso kwambiri.
Zidula m'dzinja, zodulidwa kuti zimafalitsidwe, zimayikidwa mu glacier yozizira. Amabzala m'nthaka yosaya mu Meyi, osasiya impso imodzi pamwamba. Pambuyo pa izi, nthaka iyenera kuthiridwa ndi wosanjikiza wa utuchi, peat kapena wokutidwa ndi filimu.
Musanabzale zokhazikitsidwa mu nazale, ndikofunikira kuziyimika m'madzi kwa tsiku limodzi. Kugwiritsa ntchito njira zapadera zomwe zimathandizira kupanga mizu kudzakulitsa kwambiri kuchuluka kwa mbande zomwe zakhala ndi mizu.
Nthawi yonse yokukula, ndikofunikira kuthira feteleza mbande zothetsera michere ya mchere. Pakatha chaka, mbande zomwe zakula zimasinthidwa ku malo okhazikika, popeza zidakonzeratu malowo.
Zomwe muyenera kudziwa pokhudzana ndi kubereka kwa gooseberries okhala ndi masamba odulidwa?
Zodulidwa zobiriwira zimayesedwa moyenerera ngati njira yothandiza kwambiri yopangira jamu, zomwe zimathandiza kuti zitheke. Nthawi yokwanira yobereka matimu a jamu okhala ndi masamba obiriwira zimatengera zinthu zingapo, zazikulu zomwe ndi nyengo. Olima odziwa zamaluwa amalimbikitsa kuchita zodzikongoletsera zofunikira mu theka lachiwiri la June.
Kwa odula jamu pamenepa, gwiritsani ntchito zophuka zomwe zidawonekera chaka chamawa. Kututa kumachitika bwino kwambiri m'mawa kapena madzulo. Kudula kwa masiku kumatheka kokha m'masiku amitambo. Podula, gwiritsani ntchito mpeni kapena tsamba lakuthwa.
Kutalika kwa phesi lililonse kuyenera kukhala pakati pa masentimita 7 mpaka 12. Kuti mizu ipite bwino, kudula komwe kumakonzedwa kuyenera kutsitsidwa ndi magawo kukhala gawo lowongolera, kutentha kwake komwe kuli pafupifupi 20-24zaC, ndi kupirira kwa maola 12 - masiku. Pambuyo pa nthawi yoikidwiratu, zigawo ziyenera kutsukidwa ndi madzi, ndikuzibzala mu nazale, ndikuzama mpaka pafupifupi 1.5 cm ndi madzi.
Chisamaliro chapadera choyenera dothi la nazale. Iyenera kukonzedwa pasadakhale. Kuti muchite izi, woyamba damu wosanjikiza umayikidwa, kulola kuchotsa chinyezi chambiri. Kukhalapo kwake ndikovomerezeka, chifukwa chikhalidwe ichi sichiri mwa hygrophilous. Kenako pamatsata dothi lachonde, lomwe makulidwe ake amakwanira pafupifupi masentimita 10. Kusakaniza kokhala ndi mchenga wofanana kapena perlite wokhala ndi peat kapena humus kumayikidwa pamwamba.
Kuyambira kuzika mizu, ndikofunikira kuti pakhale nyengo yabwino: iyenera kukhala yotentha pamlingo wambiri waminyewa. Chifukwa chake:
- Ndikofunikira kubzala zodula panthawi yomwe kutentha kwa usiku sikutsika 16zaC. Pakathirira mbande, tiyenera kugwiritsa ntchito madzi ofunda;
- Kutentha kwambiri sikuyenera kuloledwa. M'masiku otentha, nazale iyenera kutsegulidwa pang'ono ndi kupukutidwa pogwiritsa ntchito chophimba chapadera kapena nsalu;
- Ndikofunikira kuwongolera kukhalapo kwa chinyezi pamasamba.
Mizu ikawoneka, kusamalira mbande kumathandizirana kupeta ndi kumasula nthaka nthawi zonse. Poterepa, ndikofunikira kuti muchepetse chinyezi kukhala chamtengo pafupi ndi chinyezi cha mpweya wozungulira. Ngati ndi kotheka, mutha kudyetsa chitsamba chobzala ndi urea kapena njira yotsalira.
Gooseberry wobiriwira odulidwa njira - kanema
Zokhudza kubalana kwa gooseberries kuphatikiza kudula
Omwe ali ndi ziwembu zapanyumba, omwe akuyenera kukumana ndi malo okwanira, nthawi zambiri amatengera njira zobzala lignified kapena zobiriwira kudula. Pakadali pano, pali njira yophatikiza njira ziwiri izi. Tikuyankhula za odulidwa, omwe ali mphukira yobiriwira, omwe ali ndi gawo la chaka chatha chophukitsidwa, mpaka 4 cm.
Awa, monga lamulo, odulidwa ali:
- Chidendene. Pesi lotere limapezeka chifukwa chophwanya nthambi;
- Crutch. Potere, nthambi yobiriwira imadulidwa koyamba ndi gawo la mphukira yolira, ndipo kudulidwanso komwe kumapangidwa ndi kukula kwa bulauni kwa chaka chatha;
- Imani. Tsinde limakololedwa kuchokera kunthambi yakumbuyo, ndipo chowombera chokhala ndi mbeuyo chimakhala chozungulira munthambi yobiriwira.
Ndikofunikira kudziwa kuti pali zina mwazomwe zimapangidwira kubala kwa gooseberries mwa kudula kwa mitunduyi. Chifukwa, mwachitsanzo, njira ngati imeneyi yakhala ikugwiritsidwa ntchito mosangalatsa kuyambira kumapeto kwa Meyi. Inali nthawi imeneyi kuti zobiriwira zobiriwira zinali zazitali masentimita 5. Ngati ndi kotheka, zodula zitha kupezeka nthawi yonse ya masamba akhama.
Dothi lophatikizidwa likadulidwa, amathanso kuilowetsa mu dothi lomwe kale linali lomasuka komanso lonyowa. Ndikofunikira kuzama "chidendene" ndi masentimita 3-4. Pambuyo pa izi, phesi limathiriridwa mokwanira ndi nthaka ndikulungika. Pansi pa izi, mapangidwe azizu amatha kuyembekezeredwa m'masabata awiri.
Chifukwa chake, pali mitundu yosiyanasiyana yopezera zodula ndi ukadaulo wapadera wazomwe zimamera. Kudziwa momwe mungabzalire ma jamu ndikudula, muthe kupeza mbande kuchokera ku tchire zomwe zilipo popanda kuopsezedwa kuti musanyengedwe pamsika pokhudzana ndi mbewuyo ndi mawonekedwe ake.
