Pilaf yokhala ndi soseji ndi njira yosavuta, yomwe mudzaphika chakudya chokoma ndi chokoma cha mpunga ndi masamba munthawi yochepa. M'malo mwa nyama, pali ma octopus ochokera ku soseji, omwe angasangalale ndi achibale, koma mwanjira, akuluakulu nawonso nthawi zina amabwerera ali mwana. Chifukwa chake, ndikuganiza kuti kuwongolera koyambirira komanso zokoma za kum'mawa zokometsera zokhala ndi masoseji zisangalatsa aliyense.
Pilaf yokhala ndi masosejiOnetsetsani kuti mwasankha zopangidwa ndi nyama mu chipolopolo cha chilengedwe cha pilaf kuti miyendo yake "ikang'ambika" ndipo osagwa mukaphika. Mufunikanso mpeni wakuthwa, mbewu za tsabola, mayonesi wakuda kapena kirimu wowawasa (kwa maso a octopus).
- Nthawi yophika: mphindi 35
- Ntchito Zamkatimu: 3
Zofunikira zopangira pilaf ndi masoseji:
- 200 g wa mpunga oyera wautali;
- 150 g anyezi;
- 220 g kaloti;
- 5 g pansi turmeric;
- 5 g wa mpiru ndi koriori;
- 3 g sinamoni wapansi;
- tsabola tsabola;
- 3 cloves wa adyo;
- 20 ml ya mafuta azitona;
- gulu la cilantro;
- Masoseji 6 chipolopolo chachilengedwe;
- 5 g mchere.
Njira yophikira pilaf ndi masoseji
Kuphika pilaf ndi masoseji, tengani poto wowotchera kapena poto wokhala ndi mpanda. Timayika pachitofu, kutsanulira mafuta a maolivi mukatentha, kuponyera anyezi wosankhidwa bwino.
Mwachangu anyezi mumphika wokazinga ndi mafuta otenthaOnjezani theka la supuni ya tiyi ya koriander ndi mpiru ku anyezi.
Onjezani mbewu za koriander ndi mpiruTimatsuka tsabola wa tsabola kuchokera ku magawo ndi mbewu, kudula mbali zopyapyala. Kuwaza adyo cloves bwino kapena kudutsa atolankhani. Onjezani adyo ndi tsabola ku poto wowotchera, mwachangu chilichonse pamodzi kwa masekondi angapo. Simungathe kuwaza adyo kwa nthawi yayitali, imayaka mwachangu kwambiri.
Onjezani ndi tsabola wokazinga tsabola ndi adyoTisonkhanitsa kaloti, tiduleni kukhala ma cubes ndi m'mphepete mwa 1 sentimita. Ponyani mu poto wowotchera, kuphika kwa mphindi 4-5, ndikofunikira kuti kalotiyo amaphimbidwa ndi batala ndikuwaphwanya.
Onjezani kaloti wosoka ku poto yowotcha.Sambani mpunga woyera wautali ndi madzi ozizira mpaka utayamba kumveka. Kenako timangokhala pansi. Nthawi zonse muzitsuka mpunga, sikuti umangotsitsa wowuma wowonjezereka, palinso fumbi lokwanira pamenepo.
Timathira mpunga wosambitsidwa ku ndiwo zamasamba, mwachangu kotero kuti mbewu zimayamwa mafuta.
Sauté adatsuka mpunga woyera ndi masambaOnjezani sinamoni wapansi ndi pansi turmeric, kutsanulira 200 ml ya madzi ozizira, kutsanulira supuni ya mchere popanda phiri. Madziwo akamawiritsa, pangani moto wachete ndikutseka chovalacho ndi chivindikiro.
Onjezani sinamoni ndi turmeric, mchere ndikuthira madzi oziziraKuphika kwa mphindi 15. Chotsani chivindikiro, kutsanulira kolantro wokazidwa bwino.
Kuphika moto wochepa kwa mphindi 15. Kenako onjezani nkhonya zosankhidwaZosefera mu chipolopolo chachilengedwe chimadulidwa pakati. Gwiritsani ntchito mpeni wakuthwa kuti muchepetse mainchesi 3-4 cm, osadula mbali mpaka kumapeto (siyani chidutswa cha 2-3 cmutut). Kuchuluka kwa miyendo yathu ya ma octopus kutengera ndi kukula kwa soseji, lakuthwa kwa mpeni ndi luso la wophika. Nthawi yoyamba yomwe ndidakhala ndi miyendo inayi, koma zinachitikira.
Timadula masoseji ndi kuwaika poto ndi pilafTimayika ma octopus amtsogolo pa mpunga, ngati madzi onse ataphika, onjezani 30 ml ya madzi otentha, tsekani frypot kachiwiri ndi chivindikiro.
Kuphika mphindi 5 musanayambe sosejiKuphika kwa mphindi 5, mothandizidwa ndi nthunzi, soseji zimakhala ngati octopus.
Pilaf yokhala ndi soseji - ma octopus ochokera m'masosejiTinaika pambale masamba ochepa a kabichi ya Beijing, pamwamba pa pilaf ndi octopus. Timapanga maso ndi nthangala za tsabola - ngati wothira madzi, amamatira bwino. M'malo mwa njere za tsabola, mutha kugwiritsa ntchito mayonesi. Pilaf yokhala ndi soseji yakonzeka. Zabwino!
