Kuphika zakudya zokongoletsera zopezeka m'firiji kukhitchini

Chithandizo choyambirira chokoma - marashi a sitiroberi samakondedwa ndi ana okha, komanso ndi anthu achikulire. Ili ndi gelatin, chifukwa chake imawonedwa ngati chinthu chothandiza kwambiri. Anthu ambiri amakonzekera maphwando a chikondwerero china kuti akwaniritse bwino chikondwererocho. Achichepere olowerera adaphunzira kale kuphika marshmallows ndi manja awo ndikukondweretsa abwenzi apamtima. Popeza kuti muli ndi maphikidwe otchuka opangira mchere, mutha kuwaphunzitsa kukhitchini yanu. Zotsatira zake, chakudya chosakhwima, chokoma ndi chokoma ichi chidzasinthidwa pafupipafupi ndi chakudya cham'banja.

Pali njira zambiri zopangira marshmallows kuchokera ku zipatso zina (maapulo, rasipiberi, plums), koma onse amagawana njira yomweyo yopanga mchere.

Zabwino kwambiri mabulosi

Amayi ena kunyumba amaganiza kuti kupanga chomera cha sitiroberi chokhala ndi manja awo ndi ntchito yovuta kwambiri. Chifukwa chake, amasiya lingaliro ili. M'malo mwake, kutsatira chitsogozo chanzeru, ambiri adzipangira okha chisangalalo. Kuti muchite izi, sonkhanitsani zinthu zofunika ndikulowa ku bizinesi. Zomwe zalembedwera ndikuphatikizapo:

• zipatso za sitiroberi;
• azungu azira;
• shuga
• vanillin;
• agar agar;
• shuga ya icing;
• madzi.

Njira yokonzera mchere:

1. Strawberry amayikidwa mu mbale yotseka ndipo yosenda mpaka mawonekedwe a smoothie apangidwe. Kenako, shuga wamafuta amawonjezeredwa, kusakanizidwa ndi kuwiritsa pamoto wochepa osaposa mphindi 7. Pamene kusakaniza kwazirala, tumizani ku firiji.
2. Pambuyo pa mphindi 45, tengani gawo la madzi abwino, onjezani azungu. Zitatha izi, amadzakwapulidwa mpaka kuwala kwampinki kukapangidwe. Izi nthawi zambiri zimatenga pafupifupi kotala la ola.
3. Gawo lotsala la mbatata yosenda limatenthedwa pamoto, kenako limazunguliridwa ndi agar-agar thickener, shuga wowonjezera (1 chikho) ndi madzi zimawonjezeredwa. Osunthidwa ndi spatula yamatabwa kapena supuni, madziwo amawira pamoto wochepa. Mpira ukhoza kupangidwa kuchokera ku dontho lake, amakhala wokonzeka.
4. Kenako, mitsinje yopyapyala imathiridwa mu chakudya chambiri. Zitatha izi, kumenya ndi chosakanizira mpaka madzi atakhala osasinthika.
5. Unyinji wa mabulosi umayikidwa mu thumba la makeke ndikuwunyamula pa pepala lophika, lomwe kale limakutidwa ndi pepala loyera kuphika. 
6. Zopaka sitiroberi toterera pamtunda wotentha kwa maola pafupifupi 12. Chotsirizidwa chimakonkhedwa ndi shuga wamafuta mbali zonse.

Mafuta amatha kupangidwa ngati ma cubes, ozungulira, mitima kapena maluwa. Pankhaniyi, akatswiri azachipembedzo ali ndi ufulu wonse wochita.

Gourmet zipatso ndi mchere zipatso - sitiroberi marshmallows

Zipatso zikacha zipatso m'mundamo, ndikufuna kupanga mitundu yambiri yazosakaniza. Itha kukhala:

• ma compotes okoma;
• kupanikizana;
• ayisikilimu;
• odzola;
• odzola.

Ophika odziwa ntchito amapereka njira yosavuta ya sitiroberi ya marshmallow, yosavuta kukonzekera kukhitchini. Pazithandizo, amatenga magawo osavuta:

• Strawberry puree kapena zipatso zazing'ono
• agar agar;
• shuga
• madzi
• loyera dzira;
• shuga ya icing;
• apulo.

Njira yopangira marchmallows ndi apulo imakhala ndi ntchito zotsatirazi:

1. Choyamba, agar-agar imathiridwa m'madzi oyera. Kuumirira osachepera mphindi 10.
2. Agar yothiriridwa imatsanuliridwa mchidebe chaching'ono. Shuga amawonjezeredwa ndikuwubweretsa. Chithovu chikangowoneka, chotsani pamoto.
3. Mbatata zosenda zosapangidwa zimapangidwa kuchokera ku maapulo ndi sitiroberi, kenako ndikuthira mumbale yosakaniza. Kenako, kuthamanga kwambiri, kumakukwapula, ndikukuthira ndi mpweya.
4. Popanda kusiya kukwapula zipatso ndi mabulosi puree, mapuloteni amayambitsidwa m'magawo ang'onoang'ono. Ndipo pambuyo pakupanga thonje lambiri, manyuchi amathiridwa mumtsinje woonda.
5. Kenako, misayo imasamutsidwira ku thumba la confectionery lopanda phokoso labwino. Pa pepala la zikopa pofinya mapesi a mawonekedwe aliwonse. Kuwaza ndi shuga wa ufa.

Mukamakwapula marshmallow, ziyenera kukumbukiridwa kuti imatsala pang'ono kuwirikiza. Chifukwa chake, pasadakhale muyenera kuphika mbale zochuluka za njirayi.

Zipatso zouma si cholepheretsa

Si chinsinsi kuti zipatso ndi zipatso zimathandizana nthawi yochepa. Musanayambe kusangalala ndi nthawiyo, nthawi yakwana. Amayi anzeru anzeru amawamasulira kuti asinthe chisangalalo chawo kwa chaka chathunthu.

Ganizirani momwe achichepere odziwa ntchito amatha kuphika sitiroberi kunyumba. Chinsinsi chake chili ndi zosavuta:

• mabulosi achisanu;
• shuga ya icing;
• soda;
• gelatin;
• batala lodzola mafuta.

Lamulo lantchito:

1. Chowundikiracho chimayikidwa mu sucepan ndikuyika pamoto wochepa kwambiri kuti usungunuke.
2. Kenako, mabulosi puree amafinya msuziwo kuchokera theka la ndimu.
3. Bweretsani kusakaniza ndi chithupsa ndikuchotsa pamoto. Ndiye kutsanulira gelatin ndi kumenya bwino kwa mphindi 7.
   
4. Mchere wambiri ndi sopo wophika amawonjezeredwa ndi zochuluka, pomwe sasiya kukwapula. Pambuyo pake, kukula kwake kudzachulukanso kawiri.
5. Pepala lophika kuchokera ku uvuni limakutidwa ndi zikopa. Mafuta ndi batala, pambuyo pake osakaniza mabulosi amathira, omwe atsalira mu mawonekedwe awa kwa maola 24.
6. Nthawi imeneyi ikadutsa, mawonekedwewo amatembenuzidwa mozondoka. Imakonkhedwa ndi shuga ufa pasadakhale. Chotsani pepalali mosamala ndikudula zidutswa.
7. Marshmallows opangidwa ndi nyumba amapatsidwa tiyi kapena khofi wopanda shuga.

Dessert iyenera kusiyidwa firiji yopitilira 25 ° C.