Tsekani kupanikizana kwa currant ndi lalanje kutengera maphikidwe osiyanasiyana

Msuzi wokoma ndi wowawasa ungathe kukonzedwa ndi manja anu ndipo osafunikira pitani ku malo ogulitsira mukafuna chinthu chapadera. Chifukwa chake, kupanikizana kwa currant ndi lalanje kumatha kukhala kwapadera. Malalanje nthawi zambiri amagwiritsidwa ntchito pokonza mankhwala otsekemera. Kuti muwone bwino kuchuluka kwake ndi kununkhira, nthochi, rasipiberi kapena mandimu zimawonjezeredwa kupanikizana.

Kuthandiza kwa zosakaniza zazikulu: currants ndi lalanje

Ma currants ali ndi mavitamini B, C, E, P, K, komanso mavitamini, fiber ndi pectin. Chifukwa cha kugwiritsa ntchito zipatsozi, chitetezo chamthupi chimalimba, gastritis, atherosulinosis, staphylococcus, diphtheria amathandizidwa. Ma tannins ndi mafuta ofunikira mu currants amakhala ndi anti-kutupa. Orange, komabe, imapereka mawonekedwe ochepetsa, antimicrobial, anti-zingotic. Zinthu zothandiza zomwe zili mmenemo zimalimbitsa chitetezo cha mthupi, mantha amthupi, kukonza mtima, mtima wa endocrine komanso kugaya chakudya. Kugwiritsa ntchito zipatsozi pafupipafupi kumalimbikitsa chidwi, kumalimbitsa mphamvu, kumachepetsa kutopa, kumachepetsa mavitamini. Ngakhale peel ya lalanje imakhala ndi zofunikira zina zofufuza. Ngati muphatikiza zipatso ziwiri zopindulitsa izi, mumapeza kaphikidwe ka vitamini, kokhala ndi zonse zofunika pakuchita bwino kwa munthu. Kuyambira currant ndi lalanje, mutha kupanga compote, jamu, juwisi, kupanikizana.

Currant Jam ndi Orange

Kupanga kupanikizana "Blackcurrant ndi lalanje", mutha kuwongoleredwa m'njira ziwiri: kutentha kapena kuzizira. Njira yotsirizayi imaphatikizapo kusunga kwakanthawi mufiriji pansi pa chivundikiro cha nayiloni. Njira yophika yotentha idapangidwa kuti ikhale yozizira ndipo imaperekedwa pansipa.

Ntchito yophika:

1. Sanjani 1 makilogalamu a zipatso, kuchotsa masamba ndi nthambi. Muzimutsuka pansi pa madzi.
2. Sambani malalanje awiri, kudula pakati, popanda kuchotsa khungu.
3. Pogaya zosakaniza zokonzedwa mu blender kapena chopukusira. Thirani shuga 1.5 kg.
4. Konzani m'mabanki ndikuwongolera kwa mphindi 15.
5. Chotsani, limbitsani zophimba ndikukhazikitsa kuti muzizizirira. Kupanikizana kwatha!

Kuti nkhungu isawonekere pamtunda wa jamu nthawi yosungirako, muyenera kudula bwalo lozungulira ndi 90mm, ndikuwukhetsa ndi vodka ndikuyika pamwamba pa kupanikizana musanagubudule chivindikiro.

Currant Jam yokhala ndi Banana ndi Orange

Kuti muwonjezere kutsekemera komanso kosakhazikika pa kupanikizana, mutha kuwonjezera nthochi. Pankhaniyi, ma currants ofiira adzagwiritsidwa ntchito. Kupanikizana komwe kumapangidwa okongoletsedwa ndi nthochi ndi lalanje kumapangidwa kuti azisungidwa m'malo ozizira pansi pa chivundikiro cha nayiloni.

Ntchito yophika:

1. Oyeretsedwa kuchokera ku zinyalala 1 makilogalamu a curators, kutsanulira 1.5 makilogalamu a shuga.
2. Pezani madzi kuchokera ku lalanje 1 ndikusakaniza ndi currant, yomwe yayamba kale msuzi.
3. Peel nthochi ziwiri ndi kusema mphete. Gona pansi pa zitini zosawilitsidwa. Finyani madzi kuchokera mandimu 1 pamwamba.
4. Ikani misa ya currant-lalanje pamiyala ya nthochi ndikuwaza shuga pamwamba.
5. Nkhata yokhala ndi chivindikiro cha capron ndikukhazikitsa kupanikizana kofiira ndi malalanje ndi nthochi mufiriji.

Ngati kuli koyenera kusunga kupanikizana kwa nthawi yozizira, ndiye kuti mitsuko yomwe ili nayo musanapotoze iyenera kuti ikhale yothilitsidwa kwa mphindi 15-20. Ndiye zolumikizira zingwe zam'timawo mwamphamvu. Muyenera kudziwa kuti ndi njirayi, nthochi zimataya mawonekedwe awo ndikusenda.

Currant kupanikizana ndi raspberries ndi lalanje

Currant imasinthasintha m'njira zosiyanasiyana mwakuti imatha kuphatikizidwa ndi zipatso ndi zipatso zina zambiri. Talandira mbale zotsekemera kuchokera kuzokhathamira komanso zachilendo. Mutha kuphika kupanikizana: currants, raspberries, lalanje. Masipuni amapanga mchere wotsekemera. Kuphatikiza pa kukoma kwake kodabwitsa, ndizothandiza kwambiri. Kugwiritsa ntchito kumapangitsa kuti matumbo azigwira ntchito, kumathandiza kuti magazi asamatulukidwe, komanso kuti magazi achulukane.

Ntchito yophika:

1. Sambani ndi mapaundi awiri a ma kilogalamu a raspberries ndi 2,5 kilogalamu shuga. Patulani zosakaniza usiku wonse kuti mumveke msuzi wa rasipiberi.
2. Tsiku lotsatira, ikani rasipiberi pa chitofu ndi kutentha kwa mphindi 5. Zabwino. Muzimutsuka kwa mphindi zina zisanu.
3. Sambani mapaundi a currants ndikutsanulira mu raspberries wowira. Komanso chitani zidutswa ziwiri za lalanje, mutazidula. Kuphika kwa mphindi 10.
4. Sterilize mabanki.
5. Thirani kupanikizana kwa curren ndi malalanje ndi rasipiberi m'mitsuko, kupota. Pukuta, osasewerera.
6. Khalani ndi phwando labwino kwambiri la tiyi!

White currant kupanikizana ndi lalanje

White currants amalimbana kwambiri ndi chimfine ndi matenda oyamba ndi fungus kuposa akuda currants. Kupanda kutero, zipatso zoyera ndizathanzi monga abale awo akuda ndi ofiira. Omwe sakonda kukoma kwamchere wowawasa, ndibwino kuti muzikonda mitundu yoyera ndikupanga kupanikizana koyera ndi lalanje. Chinsinsi chomwe chili pansipa chimapereka kukonzekera kwa maswiti osasungidwa kwotalikirana.

Ntchito yophika:

1. Sambani ndikusenda zidutswa ziwiri za malalanje.
2. Peel 1 makilogalamu oyera currant kuchokera zinyalala ndi nadzatsuka.
3. Pogaya zida zomwe zakonzedwa pa blender ndikuphimba ndi ma kilogalamu 1.5 a shuga.
4. Ikani mbatata yosenda m'miphika, kutsanulira 1 tbsp pamwamba. supuni ya shuga ndi kutseka mwamphamvu chivindikiro.

Odwala matendawa, poyankha kwambiri mitundu yachilengedwe, ndibwino kugwiritsa ntchito mitundu yoyera ya currants, osati yofiyira komanso yakuda.

Currant Jam ndi Orange ndi mandimu

Pakati pazosakaniza ndi kupanikizika kotereku, mutha kupanga mandimu kapena kusintha malalanje kukhala mandimu. Curamu kupanikizana ndi lalanje ndi ndimu ndi acidic wokondweretsa ndipo imasungidwa nthawi yayitali kwambiri chifukwa cha kupezeka kwa citric acid pamapangidwe ake.

Ntchito yophika:

1. Sambani 1 kg ya currant, kuwonjezera 1.5 makilogalamu a shuga ndi kuwaza mu blender.
2. Peel 1 lalanje ndi 1 mandimu. Dulani mbali zazing'ono.
3. Ikani zosakaniza zonse mu poto ndi kuwira kwa mphindi 15.
4. Thirani m'mitsuko, ikani pepala mozungulira kupanikizana ndikulola kuti kuziziritsa.
5. Cork yokhala ndi chivindikiro cha capron kapena chophimba ndi filimu ya polyethylene.

Pomwe mulibe ndimu, ndipo mukufuna kupeza kukoma komwe mukufuna, ndiye kuti umasinthidwa ndi citric acid.

Kodi kusunga kupanikizana?

Pali njira ziwiri zosungira curamu kupanikizana ndi lalanje: yochepa komanso yayitali. Zakanthawi, zopangidwa kuti zisungidwe kupanikizana pansi pa chivundikiro cha nayonesi m'malo abwino. Nthawi zambiri, malo oterowo ndi firiji. Ndi njirayi, zosakaniza ndi nthaka ndikusindikizidwa zosaphika. Mavitamini ndi michere yonse yofunikira kwambiri kwa thupi amasungidwa pano. Kusunga kwakutali kumaphatikizapo kusungira kupanikizana kwa currant pansi pa chivindikiro. Pankhaniyi, zigawozo zimafunikira chithandizo cha kutentha. Mutha kuwiritsa zinthuzo mu poto kapena kuwawiritsa mu mitsuko kwa mphindi 15-20. Ndi mankhwalawa, mavitamini ena atayika, koma yayikulu idatsalira, ndiye kuti, nthawi yozizira, mutapatula mtsuko wa jamu mutha kukhutitsa thupi lanu ndi zinthu zofunikira ndikukhala ndi chisangalalo chambiri kuchokera ku kukoma kosasunthika komanso kowawasa. Maphikidwe a currant kupanikizana ndi lalanje amathandizira kuphika ndi kusunga chakudya kwanthawi yayitali.