"Mapeyala" obiriwira okhala ndi khungu lakakulimbidwe komanso fupa lalikulu mkati - uwu ndi avocado, chipatso chotentha chomwe chapeza malo ake m'mipanda yolimira pakati pa gourmets. Zipatso zakupsa ndizokoma kwambiri komanso zonunkhira, zomwe zimakhala ndi zotsekemera zofewa. Komabe, sizotheka nthawi zonse kusankha mapeyala oyamwa, ndizovuta kwambiri oyamba kumene, chifukwa sizimawoneka ngati zipatso zamunda wathu. Tengani ma plums, mwachitsanzo: chikamera, amasintha mtundu wawo wobiriwira kukhala wamtambo-wakuda kapena wachikasu, koma mapeyala, popeza anali obiriwira, amakhalabe, pokhapokha atakhala pamtundu wina.
Zachidziwikire, monga zipatso zonse, kutuluka kumacha pakapita nthawi, koma muyenera kuchita chiyani ngati mungodikira osapirira? Momwe mungathandizire kucha kwa mapeyala kunyumba, kuti posachedwa kuphwando pa zamkaka zonunkhira?
Pali njira zingapo zochitira izi:
- mu microwave, pansi pa chivindikiro;
- mu uvuni, mu foil;
- m'thumba la pepala lokhala ndi zipatso;
- mufiriji (zipatso zodulidwa kale).
Avocado wobiriwira ali ndi khungu lobiriwira lopepuka, thupi ndilolimba komanso lopanda pake, lokhala ndi zowawa ndi tart.
Microwave yakucha mwachangu
Pogwiritsa ntchito mafunde a microwave, mutha kupeza peyala yothanzi pasanathe mphindi imodzi m'malo mwa mwala wolimba kwambiri. Kuti muchite izi, muyenera:
- zipatso zamtengo wapatali ndi foloko;
- ikani pa mbale pansi pa chivundikiro chapadera choyenera kugwiritsidwa ntchito mu uvuni wa microwave;
- tenthetsani masekondi 30.
Ngati chipatsochi chili chobiriwira kwambiri, nthawi yotentha iyenera kuwonjezeredwa.
Kutentha mu uvuni
Zimatenga kanthawi pang'ono kuti avocado "alowe" mu mafuta kapena magetsi. M'mbuyomu, chipatsocho chimayenera kumakutidwa ndi zojambulazo, ndipo uvuniwo pawokha - unkayatsidwa mpaka madigiri 200. Kenako ikani avocado pa pepala lophika ndikuchoka mu kabati kwa mphindi 10.
Kukucha Zapepala
Ngati nthawi ikutha, mutha kuyika avocado wobiriwira muchikwama chonse chomwe muli maapulo, omwe akuyenera kucha, ndipo ndibwino kutseka. Zipatso zakupsa zimatulutsa mpweya wa ethylene, ndipo, imathandizanso kupukusa mapeyala mwachangu, ndipo m'masiku angapo amangokhala ofewa komanso okoma.
M'malo mwa maapulo, mutha kugwiritsa ntchito nthochi kapena phwetekere kapena kuyika zinthu zonse pamodzi papulogalamu imodzi - momwe zilipo, avocado imatha msanga.
Kodi imathandizira bwanji kucha kale zipatso?
Ngati chiwonetsero chosakwanira cha peyala chikawulululidwa kokha pambuyo poti wadula, musataye chipatsocho. Ndikwabwino kumangiriza ma halalo mu pulasitiki, mutatha kuwaza madzi a mandimu kuchokera pakuwala kwa zamkati. Mbale avocados yodzaza ndi zojambulazo papulasitiki yokhala ndi chivindikiro ndi firiji, pomwe imadzichira yokha pakapita nthawi.
Monga mukuwonera, ngakhale masamba obiriwira angagwiritsidwe ntchito kuphika, ngati mutachita nawo zosavuta zingapo, chifukwa chipatsocho chimapeza kukoma kwake kwapadera.
