Kusamalidwa kwamanja m'manja

Zokongoletsera zenizeni zamkati ndizomera zamkati. Mwa zosankha zazikuluzikulu, zachilendo monga mitengo ya kanjedza ndizodziwika. Dziko lakwawo limaganiziridwa kuti ndi malo otentha komanso otentha. Komabe, muzipinda zamatawuni, mutha kuyambitsa zovuta kuti muzilima bwino. Ganizirani zoyambira zosamalira pakhomo.

Mfundo zoyendetsera kunyumba

Zinthu zazikuluzomwe zimawerengedwa popanga zinthu paulimi wa kanjedza wakunyumba, akuti;

• mawonekedwe otentha (16 ° -24 °);
• kuyatsa (kuwala kwa dzuwa);
• kuthirira (pang'ono).

Kuwala kwa kanjedza kuyenera kuyimitsidwa

Ndikofunikanso kusankha gawo loyera, lomwe lidzakhale ndi madzi abwino olowa. Kupukutira kwakunja sikungapangitse kukula kwapabwino, komanso kukhala njira yothanirana ndi tizirombo.

Pazolinga zopewera, masamba a kanjedza amayenera kupukutidwa ndi siponji yonyowa nthawi ndi nthawi. Izi zikuthandizira kupewa kuwononga nsabwe za m'masamba, kupindika ndi tizirombo tina.

Ngati mbewuyo ili yaying'ono, tikulimbikitsidwa kuti tichite kukonza, osasiyako amadyera mu decoction wa persian chamomile. Pakatha mphindi 30, masamba amathiriridwa ndi madzi ofunda.

Ngati amphaka akukhala mnyumbamo, ndikofunikira kudziwa kuti masamba a kanjedza kwa iwo amaonedwa kuti ndi amtengo wobiriwira. Kufikira kwa mbewu kuyenera kukhala kocheperako, apo ayi masamba sangathenso kukongola.

Mfundo zazikulu pakukula mitengo ya kanjedza mchipinda chachipinda

Kusamalira mtengo wa kanjedza sikovuta kwambiri, ndikokwanira kupanga malo omasuka kuti zikule bwino komanso kuti zikule.

Kuwala

Kukula mtengo wa kanjedza kumafunikira malo ambiri, motero, muyenera kuyiwala za sill windows. Malo osatseguliramo holo kapena pabalaza ndi abwino kwambiri. Chomera chimawonedwa chokha, ngakhale kukula kwake kuli kochepa.

Ziweto zotere zimafunikira malo ambiri mchipindamo

Kuyandikana ndi mbewu zina zamkati kumatha kusokoneza kukula kwa masamba. Mutha kukhazikitsa poto pansi kapena pa choyimirira. Chachikulu ndikuti kuunikako kuyenera kukhala kokwanira pazomera wamba.

Kuyika kwa ngodya kumachepetsa kufalikira kwaunifoliti kumitundu yonse ya duwa, ndipo sipangakhalepo mwayi wokukula.

Kuwongolera dzuwa pakati pa Marichi ndi Ogasiti osavomerezeka, kuwala kozungulira ndi koyenera. Ngati mphika uli pafupi ndi zenera, nsalu yotchinga imatha kupanga mthunzi. Ndipo kumapeto kwa Ogasiti mpaka February, kufunika kwa mthunzi kumatha.

Mtengo wa kanjedza ukakhala kutali ndi zenera ndipo ulibe kuwala kwa dzuwa, mutha kukonza zida zowunikira pogwiritsa ntchito nyali za fluorescent.

Mikhalidwe chinyezi

Chizindikiro choyenera cha chomera cham'malo otentha ndicho 40-50%. Pachifukwa ichi, muyenera kupopera mbewu mankhwalawa nthawi ndi nthawi, makamaka kutentha kwadzuwa. Ndi kuphatikiza kwa zida zamagetsi kumachitikanso kufuna chinyezi, mpweya mchipindacho uduma.

Kumwaza kumachitika ndi kukhazikitsa madzi ofunda (kapena kusungunuka). Masamba amanyowa mbali zonse ziwiri.

Mtengo wa kanjedza umakonda mpweya wonyowa, koma izi sizitanthauza kuti muyenera kuwonjezera kuthirira. Ndikokwanira kukhazikitsa poto ndi chomera mu thireyi lodzaza ndi sphagnum moss kapena dongo lonyowa.

Kuthirira

Mtengo wa mgwalangwa, ngakhale uli wobadwira m'malo owuma, koma amafuna kuthirira tsiku ndi tsiku nthawi yotentha komanso yozizira. Udindo wofunikira popanga dothi labwino umaseweredwa ndi dothi, uyenera kumasulidwa ndi ngalande m'munsi mumphika.

Izi zimathandizira kuti madzi akathiridwe osazika mizu. Pakakhala kusunthika, mizu imatha kuvunda.

Feteleza ndi feteleza

Mtengo wa mgwalangwa, ukakhala ndi zipatso zambiri, umakhudza mawonekedwe a nthaka. Chikhalidwe chimakonda gawo lapansi momwe limapezekanso zofanana dongo louma komanso dongo lamasamba a humus. Muthanso kuwonjezera mchenga ndi makala.

Feteleza amalowetsedwa m'nthaka kuyambira Epulo mpaka Okutobala. M'miyezi yotsala, boma limapuma, ndipo chikhalidwecho sichifunika kudyetsedwa. Komanso, musamachulukane nthaka m'miyezi yoyamba mutabzala.

Pakati mwa feteleza womalizidwa ndizotchuka:

• Kukula kwa Uniflor;
• "Zabwino";
• "Chimphona";
• Tsniflor-Micro, etc.

Kufunika kwa kubzala

Kudulira ndikofunikira kukonzekeretsa. Masamba owuma ayenera kuchotsedwa mu kanjedza. Mukakonza, musakhudze thunthu ndi masamba obiriwira. Sitikulimbikitsidwanso kuchotsa ma sheet ambiri kuposa momwe amakhalira pachaka.

Kudulira kumathandiza kuchotsa njira zosafunikirazomwe zimakoka pazakudya.

Momwe mungafalitsire ndikusintha

Mbewu imatha kufalitsidwa ndi mbewu, koma iyi ndi njira yovuta kwambiri. Kuphatikiza apo, mbewu zimataya mwayi wowombera, chifukwa chake kugula ndikofunikira kuyang'ana kutsitsimuka kwa malo ogwirira ntchito.

Kubzala kumachitika nthawi yozizira kapena koyambirira kwamasika.

Kusoka ndi njira yayitali kwambiri

Za mbewu iyi kukonzekeratu:

• mokhathamiritsa ndi chipolopolo cholimba;
• zilowerere kwa masiku 2-4 m'madzi ofunda (30 ° C).

Poto losaya (masentimita 15) amasankhidwa monga mphamvu. Kudzaza ndi ngalande, chisakanizo chophatikizika ndi mchenga (1: 3), pangani pamwamba pamchenga wamtsinje (4 cm) pamwamba. Mukanyowetsa gawo lapansi, mubzale mbewu, ndikukula mwakuya ndi 2 cm.

Pambuyo pakupezeka pepala limodzi mmera umasinthidwa mumphika wapadera.

Mitundu ina ya mitengo ya kanjedza (chitsamba) imabereka ana obzala. Mukazika mizu, mbewu yobzalidwa mumphika wina.

Mutha kudulanso chidutswa chapamwamba ndi mpeni wakuthwa, ndikugwira gawo la tsinde. Zitatha izi, zowonjezera zimangodutsa gawo lapansi.

Mfuti changa alibe mizu. Amasiyanitsidwa mosamala ndi chomera chachikulu ndikubzala pansi kuti azike mizu. Pambuyo pakupanga mizu, mphukira imabzalidwa mumphika wina.

Thirani olima amalimbikitsa mu April. Chomera chaching'ono (mpaka zaka 3) chimadzalidwa kamodzi pachaka. Kwa mitengo ya kanjedza yachikulire, kusintha kamodzi kwa malo 4-5 ndikokwanira.

Mizu yake imapangidwa bwino, kotero muyenera kusankha poto kuti pakhale malo okwanira okula.

Musanagule, yang'anirani mizu mosamala. Zidutswa zowonongeka ziyenera kuchotsedwa mosamala kuti mudziwe zotupa.

Tizilombo ndi nkhondo yolimbana nawo

Zomera zotentha zimakopa tizilombo, motero muyenera kuyang'ana masamba ndi tsinde la kanjedza. Pakakulitsa mtengo, munthu amayenera kuthana ndi tizirombo monga:

• wonyoza;
• kangaude;
• mealybugs.

Kuzindikira koyambirira kwa arthropods kumakupatsani mwayi wosankha bwino.

Chotchinga chitha kuzindikiridwa ndi malo a bulauni omwe amakhala pamtengo ndi masamba. Tizilombo timayamwa timadziti, chifukwa masamba amasomoka, amawuma ndipo amagwa.

Njira zingapo zimagwiritsidwa ntchito pomenya nkhondo. Choyamba muyenera kuchotsa zolembera ndi chinkhupule ndi madzi a sopo. Kenako, kanjedza limafwiridwa ndi yankho la Actellik (0.15%). Njira ina yotetezeka ndikugwiritsa ntchito mankhwalawa "Aktara", omwe amagwiritsidwa ntchito pokonza dothi.

Mpweya wouma kwambiri ungayambitse mawonekedwe a kangaude. Kupanga mankhwala ndi gulu la ma acaricides kumawoneka ngati kutaya nthawi, makamaka mitengo yayikulu ya kanjedza. Ma sheet onse ayenera kuwazidwa mbali zonse.

Mealybugs makamaka kubisala pansi pazoyala pansi pamakala. Ndiosavuta kuwazindikira, powoneka ali ofanana ndi zipumphu zoyera. Kuti mugwire chomera, muyenera kusankhira tizirombo tonse pogwiritsa ntchito thonje lomwe limowetsedwa mu mowa.

Pambuyo pake, mtengo wa kanjedza umathiriridwa ndi yankho la tiziromboti timadzipereka ndi madzi malinga ndi malangizo.

Chiweto chathanzi sichingakhale ndi thanzi labwino, koma ntchito ya wopatsa mphamvu yekha

Ngati chisankho chapangidwa kuti chikule mtundu wina wa kanjedza kunyumba, ndikofunikira kuti muzidziwitsa kaye za momwe mungagwiritsire ntchito ndikusunga chomera. Izi zithandiza kupewa zolakwika zambiri ndi mavuto.