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Timabzala sitiroberi kwa njere

Ndakhala ndikusaka mabulosi a ampel kwa nthawi yayitali, koma m'malo mwathu tinatha kupeza chikwama chimodzi chokha cha njere. Ndiuzeni kuti komanso liti mutha kubzala mbewu za sitiroberi kuti mukule mbande zathanzi? Pali mbewu zochepa m'thumba, zimakhala chisoni kuwawononga.

Nthawi zambiri, sitiroberi mu nyumba zanyengo za chilimwe zimawoneka pogula mbande zopangidwa kale ku malo ogulitsa kapena kumsika. Komabe, sikuti nthawi zonse pamakhala chisankho ndipo nthawi zambiri wamaluwa ayenera kukhala wokhutira ndi mitundu yomwe ikugulitsidwa. Koma ngati kunyumba mutatha kukulitsa mbande za phwetekere, bwanji osachita izi ndi zipatso za chilimwe? Chifukwa chake, simungasankhe mitundu yokha yomwe ikugwirizana ndi nyengo yakwanuko, komanso muziganizira zomwe mumakonda.

Kukonzekeretsa mbewu yofesa

Masabata 2,5 musanabzale, muyenera kukonzekera njere. Mbeu za Strawberry ziyenera kukonzedwa ndi potaziyamu permanganate, kuzilowetsa mu njira ya pinki kwa mphindi 30. Kenako muzimutsuka ndi madzi oyera ndikuvala nsalu yonyowa pokonza ndi chigamba chachiwiri chonyowa kuchokera pamwamba. Pindani nsalu mu chubu, ikani mu thireyi ndi chivindikiro ndikusiyirani malo otentha kwa masiku awiri. Kenako ikani chokocho mufiriji, chomwe chimayenera kukhala pafupifupi milungu iwiri, mpaka mbewu itatupa. Nthawi ndi nthawi nyowetsani nsalu ndi kupatsirana thireyi.

Pukutani mbewu zisanafesere.

Ndi nthaka iti yabwino kugwiritsa ntchito?

Malo ofesera ayenera kukhala opepuka komanso opatsa thanzi, ndikosavuta kukonzekera nokha, pogwiritsa ntchito njira imodzi mwazosankha:

  • mchenga, malo ochokera m'mundamu ndi humus mu chiyerekezo cha 3: 1: 1;
  • kompositi, dothi la dothi ndi phulusa lamatabwa mogwirizana ndi 3: 3: 0.5;
  • peat, mchenga ndi vermiculite pazowerengera 3: 3: 4.

Dothi losakonzeka liyenera kutetezedwa. Kuti muchite izi, thirani pansi ndi yankho la potaziyamu permanganate kapena calcine mu uvuni. Ikani gawo lolumikizira motetezedwa m'chipinda chofunda kwa masabata awiri.

Kuti mabulosi azikolola mu chaka chodzala, mbewu ziyenera kubzalidwa mu February. Mbande kuyambira Kubzala kwa Epulo azitha kubereka zipatso munyengo yotsatira.

Kodi kubzala mbewu sitiroberi?

Chidebe cha mbande chimafunikanso kuthana ndi zotetezedwa ndi kulipukuta ndi siponji yothira mu njira ya potanganum permanganate. Thirani dothi mumtsuko, phatikizani pang'ono ndi manja anu ndikumwaza owala kuchokera mfuti. Ikani njerezo mwachindunji, ndikusiyira pakati pawo masentimita atatu.Phimbani ndi chotengera kapena kanema ndikuyiyika pawindo lakum'mawa kapena kumadzulo.

Popeza mbewu za sitiroberi zimamera m'kuwala, sikofunikira kuziwaza pamwamba ndi dothi.

Strawberry mmera chisamaliro

Nazale za tsiku ndi tsiku ziyenera kuthandizidwa. Mbande zikamera sizitha kupopera mbewu, pena zimatha kuda. Ndikofunika kuthiririra pansi pa muzu pogwiritsa ntchito syringe yokhazikika. Pakadutsa masiku 7-10 mbewu zonse zitamera, ndibwino kuti muchepetse kutentha mpaka madigiri 15 Celsius kuti mbande zisatambule. Pazifukwa zomwezo, kuunikira kowonjezereka kumayikidwa. Ndikotheka kuchotsa pogona pokhapokha masamba 2 owona atapangidwa pambewu.

Popewa matenda, kamodzi pamwezi, kutsanulira mbande ndi yankho ndi kuwonjezera kwa Trichodermin.

Yakwana nthawi yolumbirira mbande titapanga masamba anayi, kutulutsa mbande ndi masamba a cotyledon. Nthawi yomweyo ndikubzala, tsinani muzu kuti muthandizire kukula kwa nthambi. Patatha masiku 2-3 kupatsidwa zina, mudyetseni zipatso za mapulozedwe a potaziyamu. Bwerezani ntchito feteleza masiku 10 aliwonse kufikira mutabzala m'nthaka, yomwe sinachitike kale kuposa m'ma Meyi.