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Timaphwanya malowa ndikumakonzekera kulowa dzuwa

Posachedwa ndinapeza kanyumba kanyumba kama 15 maekala. Ili ndi nyumbayo yokha, palibemo mitengo. Takonzekera kukhazikitsa dimba laling'ono ndi dimba laling'ono mdzikolo. Ndiuzeni, kodi dongosolo lodzala dimba ndi mitengo yoyenerana ndi dzuwa, ndi chiyani chinanso chomwe chikufunika kukumbukiridwa?

Aliyense amene ali ndi gawo laling'ono ayenera kubzala mbewuyo ndi mbewuyo - akhale ngati mabedi a mundawo kapena dimba laling'ono. Pomwe malowa ali ndi malo ofotokozeredwa kale malo obzala mbewu zosiyanasiyana (malo osungirako dimba ndi dimba kuti agawidwe, pamakhala malo osatha), palibe chomwe chimasinthidwa kwambiri. Pokhapokha mutabweza mundawo ndi mitengo yatsopano ndi zitsamba ndikuyang'ana "kasinthidwe ka mbewu" m'mundamo.

Mwamwayi kwambiri kwa iwo omwe angopanga zida zam'munda ndi masamba. Kupatula apo, ali ndi mwayi wokonza mapulani oyenera kubzala dimba ndi mitengo yolingana ndi dzuwa. Monga mukudziwa, kupezeka kwa kuwala kokwanira dzuwa ndiye njira yofunika kukolola mtsogolo. Komabe, pali zinthu zina zofunika kuzilingalira pokonzekera dimba lakhitchini.

Kodi tiyenera kuganizira chiyani popanga kanyumba kokweza?

Mukakonzekera chiwembu chodzala dimba ndi mitengo, choyambirira, muyenera kuganizira mbali yanji ya dzuwa yomwe ingakulitse malo.

Kuti mubalale bwino zamasamba, ayenera kugawa malo omwe ali ndi dzuwa kwambiri pamalowo, makamaka kumwera.

Malo opanda kanthu pansi pa nyumba, pafupi ndi mpanda kapena mitengo yayitali amatha kusiyira anyezi wobiriwira nthenga (imatha kumera mumthunzi wocheperako). Kapena bzala zitsamba kumeneko.

Mukamapanga chithunzi chodzala, ndikofunikira kuti musangoganizira malo omwe mbewu zikugwirizana ndi dzuwa, komanso zinthu zotsatirazi:

  1. Kukula kwa chiwembu. Popeza dziko lonse ndi lalikulupo, onetsetsani malo omwe mungasungidwe mundawo. Ngati dera lonselo ndi laling'ono, ndipo choyambirira ndikukhazikitsa dimba, sizimveka kubzala mitengo yambiri yazipatso. Amatha "kutenga" malo kuchokera kuzikhalidwe zina, popeza mtengo umodzi wachikulire wokhala ndi korona yofalikira umasowa 4 sq.m. dera.
  2. Mpumulo wambiri. Malo oyenera ndi phapalo kapena malo ochepa. Pewani malo omwe mbawala zam'madzi - zonse ziwiri zamasamba ndi zamaluwa zimadzavuta.
  3. Mulingo wa dothi. Zomera zonse, zamasamba ndi mitengo yazipatso, imakhala ndi zake zofunikira m'nthaka, komabe, zimakhala ndi chinthu chimodzi - nthaka iyenera kukhala yachonde.
  4. Kukhalapo kwa mphepo. Pamalo otseguka, muyenera kupanga malo okhala minda, yomwe imatha kuwononga mbewu zamtsogolo.

Maupangiri akubzala

Chochulukacho ndichachikulidwe kapena kakulidwe kamabowo, momwe kuchuluka kwa mabedi m'mundamu kumatsimikiziridwa kutengera kukula kwa mundawo.

Pafupi ndi dimba mungabzale zitsamba zamabulosi. Pobzala ma currants ofiira ndi gooseberries, malo owuma bwino amapatsidwa, ndipo akuda ma currants amatha kuyikidwa m'malo ovuta. Dzuwa, koma mosiyana ndi zitsamba zina, rasipiberi amawabzala, pomwe amakula kwambiri ndipo amatha kumira malo oyandikana nawo.

Gulu lililonse (mitengo, zitsamba, masamba) liyenera kutenga malo awo, osasakaniza. Mitengo yobala imadzachotsa kuwala kwadzuwa lonse masamba kapena masamba obiriwira omwe amakhala pansi pawo, ndipo adzaleka kubala zipatso. Chifukwa chake, dimba lakhazikitsidwa panjapo.