Aliyense akhoza kupanga compote ya sea buckthorn nthawi yozizira, ngakhale ngati anali asanakumanepo ndikusungidwa kwanthawi. Kuphatikizika kwa chakumwa chokoma chimaphatikizapo zipatso zatsopano kapena zachisanu, madzi, shuga, zonunkhira. Mufunikanso nthawi yochepa komanso kupirira. Muphunzira zabwino zonse zophika ndi malangizo othandiza kuchokera maphikidwe omwe alembedwa patsamba lino.
The tingachipeze powerenga Chinsinsi cha compote ku nyanja ya buckthorn zipatso
Izi zakumwa zitha kupangidwa kuchokera ku zipatso zamunda ndi zomera zamtchire. Posachedwa, onetsetsani kuti nyanja yamtundu wa nyanja yakula m'malo abwino, kutali ndi njanji kapena msewu waukulu.
Zosakaniza
- madzi - malita awiri;
- zipatso zatsopano - 600 magalamu;
- shuga wonenepa - 300 magalamu.
Ngati mukufuna, mutha kuphatikiza chipatso chilichonse mu compote. Mwachitsanzo, tengani maapulo, ma apricots kapena mapeyala.
Posachedwa muwona kuti compote yozizira ndi nyanja ya buckthorn ndiyophweka.
Poyamba, muzitsuka bwino ndikusintha zipatso, munthawi yomweyo ndikuchotsa zipatso zosweka ndi zowonongeka. Izi zimachitika mosavuta pogwiritsa ntchito suna yokhazikika.
Wiritsani madzi pachitofu nthawi yomweyo ndikutsanulira shuga.
Samatenthetsa mitsuko, kutsanulira kukonzedwa pansi ndikuwatsanulira ndi madzi otentha.
Muyenera kutseka mbale ndi zingwe zoyera ndikuzikulunga ndi kiyi. Pambuyo pake, kukulani compote ndi thaulo kapena bulangeti. Chakumwa chikazirala, chitumizireni kumalo amdima komanso ozizira kosungira.
Monga mukuwonera, sea buckthorn compote yopanda njira yolera yotseketsa yakonzedwa mosavuta komanso mwachangu. Koma ngati mumakonda ntchito zovuta, yesani kuyesa zokonda zosiyanasiyana. Kenako, tatiuza momwe mungaphikitsire mitundu ingapo ya zipatso zam'madzi za m'nyanja nthawi yachisanu.
Mtundu wokoma wa apulo ndi nyanja yamchere
Nayi njira ina yotsika mtengo yotsekemera yokoma yomwe ingakusungireni mpaka mutadzaphula zabwino zonse za zipatso ndi zipatso. Kuzipereka kwa ana, musaiwale kuphwanya ululu wopendekera panyanja kuti amadzimadzi azikhala ndi utoto wambiri komanso fungo labwino. Ngati zikuwoneka kuti zakumwazo zili ndi shuga wambiri, ndiye muzingothira madzi musanamwe madzi owiritsa.
Zosakaniza
- maapulo ammunda - 400 magalamu;
- nyama yatsopano yamadzi yamchere - 200 magalamu;
- madzi - malita 2,5;
- sinamoni ndi ma cloves - osankha.
Kuti mupange kuchuluka kwa ma sea buckthorn ndi maapulo nthawi yozizira, werengani mosamala njira iyi.
Sambani zipatso ndi zipatso bwino, ndikuziyika mumtsuko wothiriridwa (mbalezo zikhale pafupifupi kotala imodzi).
Mu Chinsinsi ichi, maapulo amawonjezedwa kuti azilawa kokha. Koma ngati mukufuna zipatso zamzitini, ndiye kuti mutha kuyika zina mwadzaza theka.
Pangani madzi kuchokera kumadzi, shuga ndi zonunkhira. Madziwo akatulutsa, chotsani mbale zake, muziziritsa pang'ono ndikuthira zipatso ndi zipatso. Siyani zofunda zokhazokha kwa mphindi pafupifupi khumi kuti compote ikhale yoperewera. Pambuyo pake, onjezani madzi m'khosi ndi kutseka mankhwalawa ndi chivindikiro chazitsulo chophika.
Apple-sea buckthorn compote iyenera kuziririka ndi kutentha kwa firiji, kuphimbidwa ndi bulangeti kapena thaulo lakuda. Sungani zakumwazo pamalo otetezedwa ndi kuwala kwa dzuwa kuti zithe kusunga zonse zopindulitsa.
Zovunda squash ndi sea buckthorn
Kuphatikizidwa kwachilendo kwa masamba ndi zipatso kumapereka kukoma kosangalatsa. Amayi ena a kunyumba amapanga nthabwala kuti aphunzira kuphika chakudya chokoma cha chinanazi. Inde, chakumwa ichi ndi chofanana kwambiri ndi msuzi wa zipatso zam'mwera zam'mwera. Yesani kugwiritsa ntchito lingaliro loyambirira pogwiritsa ntchito njira yosavuta.
Zinthu Zofunika:
- sea buckthorn - magalamu 220;
- zukini kapena zukini wachinyamata - 1200 magalamu (kulemera kwake, zamkati, kuchokera ku mbewu ndi masamba);
- shuga - 450 magalamu;
- madzi - malita awiri.
Kuwerengera kwa zosakaniza kumachitika pa mtsuko umodzi wa lita zitatu. Ngati mukufuna kuphika chochulukirapo, ndiye kuti chulukitsani kuchuluka ndi chiwerengero chomwe mukufuna.
Kukonzekera compote ya sea buckthorn ndi zukini nthawi yachisanu ndikophweka.
Konzani zonse zomwe zikuwonetsedwa. Sendani zukini ndikuchotsa njere ndi supuni mosamala. Pambuyo pake, kudula zamkati kukhala ma cubes ang'onoang'ono omwe ali ndi kukula kofanana ndikuwasamutsa mumtsuko woyera.
Muzimutsuka zipatso mu colander pansi pamadzi. Chotsani zofunkhazo, kenako yembekezerani mpaka madzi onse atayika. Thirani nyanjayo yam'madzi mwachindunji pamagawo a zukini. Thirani madzi otentha mumtsuko mwachangu ndi kuphimba khosi ndi mbale kapena sosi. Mphindi khumi pambuyo pake, kutsanulira kulowetsedwa mu poto ndikubweretsa kwa chithupsa. Bwerezaninso ntchitoyi.
Sakanizani madzi osungunuka ndi shuga wonunkhira ndikuwiritsa osakaniza. Muyenera kuthira madzi otentha kwa zipatsozo ndikatseka compote ndi chivindikiro.
Dzungu lakuthwa ndi nyanja yabwino
Chakumwa chokoma ichi chimakhala ndi fungo labwino komanso zonunkhira zabwino. Mwa izi, adalandira anthu dzina lokongola "Indian Summer". Inde, ndibwino kuphika compote mu kugwa, pomwe zipatso zake zakhwima, ndipo dzungu lacha ndikupeza kukoma.
Zomwe zimapangidwira zakumwa (kuwerengera kumatha):
- dzungu zamkati - galasi limodzi;
- nyama yatsopano yamadzi yamchere - 200 magalamu;
- madzi - malita awiri;
- shuga - kapu imodzi.
Mutha kupanga mndandanda wazosakaniza mosiyanasiyana, kutengera zomwe mumamva. Onjezani maapulo, mapeyala, ma apricots ndi zonunkhira zilizonse kwa iwo.
Dulani dzungu losenda mu kanyumba kakang'ono, ndikusamba ndikusintha zipatsozo. Ngati mungagwiritse ntchito zipatso, chotsani pakati pake ndikudula magawo.
Ikani zakudya zokonzedwa mumtsuko ndikuzaza ndi madzi otentha. Pakadutsa kotala la ola limodzi, madziwo amayenera kukhetsedwera mumsavi, kenako ndikuwuphika ndi shuga ndi zonunkhira. Thirani madziwo mumtsuko ndikugudubuza compote.
Mitengo ya sea-buckthorn yozizira imakhala yokonzekera bwino kuchokera ku zipatso zomwe zimasonkhanitsidwa patsamba lawo. Koma ngati mukufuna kukondweretsa abale anu ndi zokonda zatsopano za chilimwe, ndiye kuti simuyenera kudikirira nthawi yoyenera. Gwiritsani ntchito zipatso zouma pachakumwa ichi, komanso zipatso ndi ndiwo zamasamba zomwe zimagulidwa kumsika wapafupi.
