Ndizosangalatsa kukulira mkati mwa chinanazi osati chifukwa cha zipatso zake zokoma. Zokongoletsera zokongola nthawi zonse zimakopa okonda ngodya zobiriwira zapakhomo. Masamba a chinanazi, kuphulika, prickly ndi yowutsa mudyo ndizokongoletsa kwambiri. Kupanga mayeso kwa iye m'nyumba wamba sikovuta. Ngati zonse zachitika molondola, chinanazi chamkati chimathokoza ndi maluwa ndi zipatso. Zaka zingapo zidzadutsa ndipo chithunzi cha chinanazi chamkati chodzala nanu chidzakongoletsa Albani Yanu.
Zofunikira
Pineapple ndi mbewu yotchedwa herbaceous pomwe masamba ofanana pafupifupi mita amatalika. Wobadwa kumalo otentha kwambiri amakonda kuwala komanso kutentha, nthawi yotentha amatha kukhala panja, koma kutentha pang'ono kumawononga chifukwa cha chinanazi. M'malo mchipinda, amakonda kutentha ndi kusakhalapo kwa zojambula zilizonse. Kuyatsa ngakhale nthawi yozizira sikuyenera kukhala ochepera maola 6, pomwe nthawi yozizira iyenera kusungidwa pafupi ndi zenera lakumwera kapena kuwonjezera.
Chomera chololera chilala sichifunikira kuthirira pafupipafupi. Sichosankha za dothi ndi zakudya, koma pali zina zomwe mungakonde. Kusamalira wokhala kumalo otentha ndikosavuta, ndipo kumatha kulimidwa kunyumba.
Kubzala chinanazi
Pobzala, masamba omwe amapezeka pa mabulosi amagwiritsidwa ntchito. Chinanazi chimasankhidwa kuti chibzalire m'chilimwe, kuchokera ku mbewu yatsopano. Chizindikiro choti mabulosi asankhidwa posachedwa adzakhala masamba amoyo pamwamba pa chipatso. Chifukwa chake muyenera kusankha chomera chokhala ndi masamba amphamvu komanso athanzi.
Kunyumba, tulutsani mafuta ambiri kuchokera pansi pazipatsozo posinthira mosuntha. Ndi manja a munthu. Ngati mulibe mphamvu zokwanira, kupindika palimodzi, umodzi umagwira chipatso, winayo amawotcha. Mutha kudula pamwamba ndi mpeni woyera ndikuchotsa mnofu pachidikha. Zitatha izi, ndikofunikira kuchotsa masamba apansi ndi masentimita 2-3, kumasula mzati. Pamenepo mutha kusiyanitsa malo amdima, awa ndi miyeso ya mizu, monga papara wa adyo musanabzale. Pukusani mabala, owazidwa ndi phulusa, kapena makala opera.
Sabata, mutha kupitiliza kukhazikika m'malo opendekera pansi. Pakadali pano, kuyambira kwa mizu kumayamba kupanga. M'tsogolomu, mbewuyo imatha kugwirizanitsidwa ndi madzi kapena kubzalidwa nthawi yomweyo.
Mukakulitsa mizu m'madzi pobzala chinanazi, ndikofunikira kuti mtsukowo ndi wakuda, madzimadzi amasintha masiku awiri aliwonse, ndipo chomera chimagwira pang'ono. Pakatha milungu iwiri, mizu ikukula ndi 2 cm, nthawi yakwanira m'nthaka. Mutha kuthanso mmera wowuma, koma nthawi yomweyo sungani pansi pa hood, ndikupanga microclimate yapadera.
Kubzala kumachitika mu thanki yaying'ono yokhala ndi zotulutsira madzi zabwino, dothi lomata la dothi ndi kulowa mu dothi lochokera mumchenga wofanana, humus wa dothi lamasamba ndi peat. Dothi liyenera kuthiridwa ndikuwathandizira ndi yankho lamphamvu la potaziyamu permanganate. Tikufika pamalowo koma osanyowa. Mizu yozizira imachitika pakangotha miyezi iwiri. Chizindikiro chakuti mbewu yazika mizu ndicho mawonekedwe a masamba achichepere, akalewo adzauma pang'onopang'ono ndikufunika kudulidwa.
Masamba atsopano atawoneka, mbewuzo zimamwetsedwa kuchokera kumwamba, kotero kuti nthawi zonse pamakhala madzi m'makungwa. Izi ndizofunikira kuti chomera chouma chisonkhanitse chinyezi m'mlengalenga.
Kusamalira Chinanazi
Kuzika mizu ndi kupanga chomera kunyumba sikokwanira. Ndikofunikira kuti zomera zitheke. Pachifukwa ichi, ndikofunikira kukwaniritsa zomwe ali m'ndende:
- kuthirira ndi kuvala mbewu;
- kusintha kapena kufalikira ndi zofunikira zadothi;
- kupweteketsa zipatso;
- zina za chinanazi.
Sungani mphikawo pamalo owala, koma osati dzuwa. Pineapple wamkati amafalikira masamba ambiri ndipo amafunika kuyima kwina. Mbali inayi, adzagawana chidebecho ndi mbewu ndi zakudya. Amakonda anansi. Chifukwa chake, ndidakali mwana, kubzala anthu ena auma ku Mexico mumphika ndikofunikira.
Mphamvu yothirira ndikuvala zovala zapamwamba posamalira mkati mwa chinanazi zimagwira ntchito yofunika kwambiri. Chomera sichikonda kuthirira kwamadzi padziko lapansi ndi kusokonekera kwamadzi mu poto. Chifukwa chake, kuthirira ndizochepa, kwa wamkulu chomera kamodzi pa sabata. Koma nthawi yotentha, kupopera mbewu mankhwalawa ndikothandiza kwa mbewu panja. Nthawi yomweyo, gawo lamadzi limatuluka, ndipo gawo lake limatengedwa kuchokera pamaluwa. Awa ndi malo osungirako mwadzidzidzi omwe amaperekedwa mwachilengedwe, ayenera kukhala osatha. Ngati mbewuyo idasinthidwa mwangozi, dziko lapansi limakhalabe lonyowa kwa nthawi yayitali, lopanda madzi ambiri, ndikofunikira kusintha gawo lapansi, koma samalani ndi mizu mosamala kwambiri.
Zomera ziyenera kudyetsedwa kamodzi pamwezi. Mullein amatengedwa ngati feteleza wabwino kwambiri wa chinanazi. Zakudya zachilengedwe zimachitika mchaka ndi chilimwe kuti zimange zobiriwira zambiri. Kuthira feteleza ndimadzi amchere feteleza amaluwa amagwiritsidwa ntchito mwakuya ndi mullein theka mwazonse. Ikani mafuta m'misempha pakukulira masabata awiri mutamwa. Mbali ina ya chinanazi ndi njira yodyetsera. Thirani mbewuyo ndi madzi ndi kuvala kovala pamwamba. M'nyengo yozizira, kuvala pamwamba sikofunikira.
Madzi othirira azikhala otentha, pafupifupi 30, pakati pa kuthirira komwe nthaka imawuma.
Kubzala mbewu kumachitika chaka chilichonse. Nthawi yomweyo, dothi la cactus limagwiritsidwa ntchito, kapena kukonzekera palokha, ndi zosakaniza zofunikira za peat ndi nthaka yamasamba kuti apange acidity yofunika. Mchenga uyenera kukhala waukulu. Makala, njerwa crumb vermiculite ndi perlite zimangokulitsa chakudya chopezeka munthaka.
Mizu yamkati wamkati wam'mimba ndi yofooka ndipo imatha kuchoka pachaka patatha chaka chimodzi chamoyo chambiri chofunikira. Koma chomera chachikulu chimakhala ndi phula lokwanira la malita atatu. Mukasinthira chomera, muyenera kukumbukira kuti polemba zanyumba poto lalikulu limakhala zovulaza, monga nthaka, yosadzazidwa ndi mizu, sopo. Komabe, mumphika wokulirapo, ana amakula msanga musanakhwime, mutha kubzala mbanbvu yatsopano kuti mudzalowe.
Poika chomera, khosi silitha kuzama.
Zaka zingapo zapita, ndipo zinanazi zopanga siziphuka. Kenako muyenera kuthamangitsa zipatso. Ichi ndichinthu chinanso cha chinanazi. Ngati chomera chafalikira masamba 0 masentimita, chakula mpaka 25cm ndipo chiri kale chaka ndi theka, mutha kuyesa kuyambitsa maluwa ndi kavalidwe ka ethylene pamwamba. Kuti muchite izi, tsimikizani supuni ya calcium carbide ya tsiku limodzi mumtsindo wosindikizidwa ndikukhetsa madzi osinthidwa. Kwa masiku asanu ndi awiri otsatizana, thirani madzi 50 a ethylene madzi pachitsamba. Pakupita mwezi ndi theka, kukulitsa kwa peduncle kungayembekezeredwe. Izi ngati sizichitika, ndiye kuti chinanazi chamkati sichinalowebe nthawi yakukula.
Utsi wamapapo utsi ungayambitse maluwa. Kamodzi pa sabata kwa mwezi, muyenera kusiya ndudu yosuta kapena pepala lonunkha pafupi naye. Poterepa, mbewuyo iyenera kuphimbidwa ndi filimu. "Moto" wotere umatsogolera pakupangika kwa peduncle.
Kutulutsa kwa chinanazi kumayamba ndi kupangika kwa bulu pamwamba, patangopita miyezi iwiri imayenda pamwamba pa peduncle. Pakupita milungu iwiri, kuwala kwamaluwa amtundu wa buluu kumawunikira pang'onopang'ono komanso kwa tsiku limodzi lokha. Mu chithunzi, maluwa a chinanazi samayendera limodzi ndi fungo, koma kununkhira kodabwitsa kumakhala mchipindamo nthawi yonse ya maluwa. Atadzikhuthula yekha chinanazi. Mwambowu umatenga miyezi isanu ndi umodzi. Monga chilichonse m'chilengedwe, chinanazi chimamera modabwitsa. Atapatsa mphamvu mapangidwe a mbewu, iye amafa pang'onopang'ono, ndikupatsa mphukira zambiri. Mutha kubzala ndi kukulitsa nthenga zina zamkati.
