Kupanikizana kwa sitiroberi moyenerera kumakhala imodzi mwa malo oyamba kutchuka pakati pa kupanikizana kwa zipatso zam'munda. Strawberry nthawi zambiri amatchedwa molakwika sitiroberi, koma ndikuganiza kuti dzina la mabulosi ndilosafunikira kwenikweni pamenepa, chifukwa kupanikizana kumatuluka, koyamba, kofiyira kowala, chachiwiri, kununkhira bwino kwambiri, chachitatu, kunenepa kwambiri komanso kosangalatsa.
Udzu wamasamba uli ndi pectin, kotero kupanikizana kwa iwo kumakhala kokhazikika nthawi zonse, makamaka ngati simupulumutsa shuga. Mu lingaliro langa, mukakonzekera zokoma, simuyenera kusunga pazomwe mukugulitsazi.
Ndikofunikira kuti musabaye - ndi kuwira kwakanthawi, mtunduwo umayamba kukhala wofiirira, kenako bulawuni. Ndikokwanira mphindi 20-30 kuwira zipatso mu madzi pamwambo wocheperako kuti ziwonjezeke. Kupanikizana okonzedwa motere kudzasungidwa bwino m'malo amdima komanso ozizira.
Strawberry kupanikizanaChoyamba, onetsetsani kuti mwadzaza zipatso ndi shuga, kenako, mpaka msuziwo udadzaonekera, konzani mitsuko, wiritsani zipatso ndikuzisintha mumiphika.
- Nthawi yophika: 2 hours
- Kuchuluka: zitini ziwiri zokhala ndi 600 g
Zopangira zopangira sitiroberi:
- 1.5 makilogalamu a dugout;
- 1.2 makilogalamu a shuga.
Njira yopangira kupanikizana kuchokera ku mabulosi a munda.
Kucha, zipatso zolimba, popanda zowonongeka, zowononga, zosonkhanitsa maola angapo ndisanaphike, ndimasamba bwino pansi pa mpopi kuti ndichotse litsiro ndi mchenga. Timachotsa phesi ndi manda. Ngati zipatsozo ndi zoyera, palibe mchenga pa iwo, ndipo mutakula m'munda wanu, ndiye kuti kusamba sikofunikira - mukamaphika mu shuga, mabakiteriya onse adzafa.
Wanga ndi waukhondo wa zipatsoNdizoyenera kuphika kupanikizana mwakuya-kosalala kapena poto yokhala ndi mbali zazitali - malo omwe amatuluka nchokulirapo, ndikothekera kuchotsa chithovu, ndipo nthawi yophika imachepetsedwa.
Thirani masamba obowola mu poto yayikulu, yakuya kapena stewpan.
Timafalitsa masamba audzu mu stewpan 
Thirani sitiroberi ndi shuga 
Timakhala kuphika nthawi ndi nthawi kuchotsa chithovuThirani shuga, sakanizani ndi sitiroberi. Siyani zipatso kwa 1 ola, nthawi yomwe shugayo amasungunuka ndipo madzi ambiri amapezeka. Nthawi zina mumatha kugwedeza mbale mwachangu kuti muchepetse kutulutsidwa kwa msuzi.
Pambuyo pafupifupi ola limodzi, kupanikizana kwamtsogolo kumawoneka ngati ziwonetsero. Ngati mukufuna kuchepetsa nthawi yophika, mutha kusakaniza mabulosi ndi shuga, kuthira theka la madzi ozizira, kuphimba poto ndi chivindikiro ndikugwedezeka bwino - njirayi ipita mwachangu.
Timayika mbale pachitofu. Choyamba, bweretsani chithupsa pamoto wotentha. Mukawiritsa, chepetsa, kuphika kwa mphindi 30. Chotsani ma foam ndikusakaniza pang'ono pang'onopang'ono, kuti chithupsa chithupsa chimodzimodzi.
Konzani zitini za kumalongeza mukamakonzekera sitiroberiKumayambiriro kophika kwenikweni, ndikukulangizani kuti mupange zitini kuti ziikidwe. Ayenera kutsukidwa bwino, kutsukidwa ndi madzi oyera, kenako ndikumasiriridwa pamadzi otentha kapena kuwuma mu uvuni pamtunda wa madigiri 120. Ndotukutira zotupa ziyenera kuyikidwa m'madzi otentha kwa mphindi 2-3.
Thirani kupanikizana kuchokera ku mabulosi aminda m'mabankiTimalongedza misa yotentha mumatumba ofunda, kusiya pafupifupi masentimita awiri kuchokera pamwamba. Tsekani mwamphamvu nthawi yomweyo, kuziziritsa kutentha.
Strawberry kupanikizanaSungani pamalo abwino, owuma. Mabillets sataya mtundu ndi kukoma kwa miyezi ingapo, kutengera ukhondo ndi kusabala panthawi yophika ndi kuyika.
