Ndi za mabulosi (dzina la latin Arctostaphylos uva-ursi), yomwe imatchedwa "khutu makutu" kapena "beri beri." Dzinalo ndi "bearberry" chomera ichi m'maiko olankhula Chingerezi.
Bearberry ndi wamba. © Isidre blancBearberry ndi shrub yaying'ono yobiriwira yomwe imawoneka pang'ono ngati lingonberry, koma ndi ya banja losiyana kotheratu - a Vereskovs. Mphukira zake ndizokwawa ndipo zimatha kutalika mita ndi theka. Masamba a Bearberry samakhala ozungulira ngati lingonberries, koma oblong-obovate komanso mawonekedwe ake amafanana ndi khutu. Kumapeto kwa nthambi za m'mwezi wa Meyi-Juni, maluwa ofiira apinki amatuluka m'manja. Pakatha mwezi ndi theka, zopindika, zipatso zofiira zimapangidwa kwa iwo. Zipatso izi zimatha kudya, nthawi zina zimagwiritsidwa ntchito ngati chowonjezera pophika mkate.
Bearberry limamera m'malo otseguka komanso opepuka m'nkhalango za paini, panthaka yamchenga. Chizindikiro cha mabulosi ndi kufunika kwa kukhalapo kwa bowa wa mycorrhizal m'nthaka. Mtundu wa mbewuzi umafalikira ku Europe, kumpoto kwa North America bara ndi Greenland.
Kodi barberry imathandiza chiyani?
Kuyambira kale, bearberry wakhala akugwiritsidwa ntchito pochiza matenda osiyanasiyana amkati, makamaka genitourinary system, ndi Amwenye aku North America, Vikings, ndi ku Russia wakale.
Njira zodziwika bwino zochiritsa ndi kubereka ndi chithandizo cha cystitis. Decoction, tincture wa masamba ali ndi diuretic, anti-yotupa, antibacterial ndi mankhwala ophera tizilombo.
Bearberry ndimakonda nthawi yamaluwa. © Isidre blancMbali ina yofunika yogwiritsira ntchito barberry ndi urethritis. Zinthu zomwe zimakhala mumasamba ake bwino ndipo, koposa zonse, zimawononga mwachangu mabakiteriya ndi mavairasi, zomwe ndizomwe zimayambitsa kukula kwa urethritis. Bearberry imathandiza kubwezeretsa ntchito zambiri za kwamikodzo thirakiti ndi kuperewera kwawo.
Bearberry ndiwofunikira kwambiri pochiza matenda ena a impso: prostatitis, pyelitis, pyelonephritis, pyelocystitis. Imawonjezera chimbudzi, imabwezeretsanso kukodza ndikuchotsa kutupa. Bearberry mu pyelonephritis imathandizira kuwonongeka ndikuchotsa kwambiri tizilombo toyambitsa matenda mu mkodzo.
Kodi bere limatani?
Chithandizo chachikulu chomwe chimagwira mu bearberry ndi phency glycosides. arbutin, methylarbutin, pyrozide, caffeylarbutin. Zolemba zawo ndizokwera kwambiri, makamaka masamba (mpaka 25%!). Arbutin amateteza ma membrane am'm cell kuti asawonongeke chifukwa cha kutentha pang'ono, kusowa kwamadzi ndi zina zingapo.
Bearberry ndi wamba. Chithunzi cha Botanical kuchokera ku buku la O. V. Tome "Flora von Deutschland, Osterreich und der Schweiz", 1885Mphamvu za diuretic ndi antiseptic zam'merawu zimakhala makamaka chifukwa cha arbutin ndi hydroquinone. Pambuyo pa ntchito ya bearberry, zomwe zimapezeka mu hydroquinone mumkodzo zimafikira 1,7% ndipo zimakhala zobiriwira pamenepa. Hydroquinone, kukhumudwitsa epithelium yaimpso, imayambitsa mphamvu yofooka yotsitsa, yomwe imapangidwira ndi flavonoids. Zonsezi zimapereka mphamvu zochuluka za mafuta a sodium ndi chlorine kuchokera m'thupi.
Arbutin ndi hydroquinone amadziwikanso ndi antimicrobial katundu. Zinthu izi zimalepheretsa kukula kwa tizilombo toyambitsa matenda ambiri. Kugwiritsidwa ntchito kwa bere pothandizira matenda opatsirana pogonana kukukulira mofulumira kwambiri.
Bearberry tannins amakhalanso ndi zofanana. Amapanga mitundu yovuta kuphatikiza ndi mapuloteni ena ochepa. komanso kukhala ndi vuto logaya m'matumbo am'mimba. Amadziwika kuti ellagic acid ndi arbucin amalepheretsa kukula kwa zotupa zokhazokha mwa kupewetsa kusintha kwaulere. Maluwa a Bearberry amagwiritsidwa ntchito pochiza matenda a mtima, conjunctivitis ndi blepharitis. Decoctions wa zipatso amagwiritsidwa ntchito pochiza gastritis ndi kutsekula m'mimba, imathandiza kwambiri ana (pokonzekera zakudya). Amagwira fuluwenza komanso matenda amtundu wa pakhungu.
Masamba a Bearberry. © PrzykutaKukolola bere kwa mankhwala
Masamba a Bearberry ndi mphukira amayamba kukolola asana maluwa masika ndi nthawi yophukira, pomwe zipatsozo zakhwima kale. Akakolola m'chilimwe, masamba achichepere amasanduka akuda. Gawo lamasamba omwe limadula (mpaka 3 cm). Pukuta zodula zopaka pansi pa awnings kapena zouma (kutentha kuyambira 60 mpaka 90 ° C). Pambuyo pouma, masamba a bearberry amadzulidwa. Alumali moyo wa zopangira ndi zaka 5. Madera akuluakulu okolola chomera ichi ndi Belarus, kumpoto chakumadzulo (makamaka Kalinin ndi Leningrad) ku Russian Federation.
Maphikidwe a decoctions, tinctures ndi chindapusa ndi bearberry
Msuzi wa Bearberry. Supuni ya masamba owuma pamphika iliyonse ya madzi owiritsa (kwa ana - supuni). Asanaphike, masamba ali pansi mu chopukusira khofi. Kuti achotse bwino, msuzi umasungidwa kwa theka la ola m'madzi osamba. Patatha ola limodzi, angagwiritsidwe ntchito supuni katatu pakatha chakudya. Mutha kuthira masamba ophwanyika ndi madzi otentha, koma muyenera kukakamira pafupifupi maola 12. Patatha masiku awiri, ndikofunikira kubweretsa gawo latsopano la bearberry.
Mowa tincture. Tengani supuni ziwiri za masamba owuma a zipatso pa 100 ml ya 40% ya ethyl mowa. Kenako onjezerani kwa masabata 2-3 pamalo otentha. Pambuyo pa tincture, kupsyinjika ndi kutenga 15-20 madontho mukatha kudya, katatu patsiku.
Compote ndi zakudya kuchokera ku bearberry. Kukonzekera compote, mabulosi amawiritsa kwa ola limodzi ndi shuga, pambuyo pake madzi owazirawa amakhala okonzeka kugwiritsa ntchito. Kuti mupange zakudya zonunkhira, tengani theka kapu ya zipatso, supuni ziwiri za wowuma wa mbatata ndi supuni zitatu za shuga mu kapu yamadzi. Zipatso za Bearberry zimathiridwa ndi madzi otentha ndikusenda kudzera pa chintz. Madzi otumphukira amatengedwa padera, ndipo puree yotsalayo imawiritsa, kenako imasefa kudzera mu cheesecloth ndikuwiphika ndi shuga. Mofananamo, chikho chimodzi cha kotala yamadzi ndi wowuma ndi osakanikirana payokha mpaka gomo. Pambuyo msuzi zithupsa, kuchepetsedwa wowuma amathiramo, ndipo, oyambitsa, amabweretsa. Mutatha kuyimitsa moto, pitirizani kuyambitsa moto mpaka uziziratu. Kenako madzi a bere omwe analandila kale amawonjezeredwa.
Bearberry ndi wamba. © Walter SiegmundNdalama Zoyeserera:
Kutola nambala 1. Sakanizani masamba a feri, birch, mizu ya licorice ndi mahatchi (10 g iliyonse), masamba ocheperako, masamba a lingonberry, ndi mbewu za fulakesi (20 g iliyonse). Supuni 1 ya osakaniza amathira ndi kapu ya madzi otentha ndikusungidwa kwa ola limodzi. Tengani 50-70 ml kawiri pa tsiku.
Kutola nambala 2. Tsamba la Bearberry (supuni ziwiri), muzu wa licorice (supuni 1) ndi zipatso za juniper (supuni ziwiri). Kuumirira ndi kumwa supuni 1 katatu patsiku.
Kutola nambala 3. Masamba a Bearberry, muzu wa licorice ndi maluwa a chinangwa: 3: 1: 1. Konzani ndikuulandila, komanso kusungitsa No. 2.
Kutolere kwa cystitis
Bearberry, hernia (20 magalamu aliyense), celandine ndi parsley (5 magalamu aliyense). Kusakaniza konse kumathiridwa ndi kapu yamadzi otentha ndikuyika kwa ola limodzi. Imwani katatu patsiku 50-70 ml.
Kutolere Insomnia
Bearberry, licorice muzu, masamba a birch ndi masamba a stigmas magawo ofanana. Kusakaniza kumatsanulidwa ndi mavoliyumu 20 amadzi otentha ndikuyika kwa ola limodzi. Musanagone, imwani kapu yachitatu ya kapu.
