Shortbread "Maapulo obiriwira"

Kuphika tiyi wamadzulo kapena kapu yamadzi pachakudya chamasana apa ndi makeke achilendo kwambiri komanso osangalatsa monga maapulo! Ndipo pambali pa izi, ikani maapulo enieni osankhidwa: banja liyenera kudabwitsidwa! Zikhala mchere wabwino: lolani makeke ocheperako pang'ono komanso ma calorie okwanira, koma zopezeka ndizotsimikizira bwino kuposa zomwe zidagulidwa. Ngakhale mulibe maapulo mu ma cookie a "Green Maapulo" omwe timagwiritsa ntchito, tidzagwiritsa ntchito zokhazokha zokhazokha pakukonzekera kwake: batala wapamwamba kwambiri, osati margarine, ndi utoto wamasamba m'malo mwakapangidwe.

Kupaka utoto pachakudya choyambirira cha biscuit, tiyi wobiriwira waku Japan wotchedwa "Matcha" wagwiritsidwa ntchito (koma matchulidwe oyenera ndi "Matcha", kutanthauza "tiyi wapansi"). Matcha amawoneka ngati ufa wobiriwira. Ndiye amene amawonekera pamwambo wamakono wa tiyi waku Japan, ndikuwonjezedwanso pamaswiti am'deralo ndi ayisikilimu. Koma, popeza tiyi waMatcha ndiokwera mtengo kwambiri, ndipo simungagule chilichonse, sitimangiraninso choyambirira ndi chosavuta kugula - sipinachi!

Masamba a sipinachi - utoto wabwino kwambiri wachilengedwe, ukamawonjezeredwa ku mtanda, zimapatsa zinthu zokongola zobiriwira zamitundu yosiyanasiyana. Kutengera kuchuluka kwa sipinachi, mtunduwo umasanduka saladi wopepuka kapena emerald wowala. Powonjezera sipinachi yosenda, mutha kupaka utoto wa mabisiketi, Zakudyazi, buledi wopanda nyumba. Komanso, amadyera ena ndi abwino monga utoto wobiriwira: parsley, katsabola. Koma zitsamba zonunkhira izi zimagwiritsidwa ntchito bwino pophika chakudya chosafunafuna - monga adyo-katsabola mkate, buns ndi tchizi ndi zitsamba. Ndipo sipinachi ndi yabwino kwa zakudya zamchere komanso zotsekemera - kukoma kwake sikulowerera.

Nthawi yophika: 2 hours.
Ntchito: 20-25.

Zofunikira pakukonzera makeke apakatikati "Maapulo obiriwira"

Shortcrust mtanda Zosakaniza

100 g sipinachi;
2 yolimba wamkulu;
150 g shuga + 3 tbsp. kukonkha;
150 g batala;
350 g ufa + 1.5 tbsp;
1 tbsp zest zest;
2 tsp kuphika ufa;
Supuni ya 1/8 yamchere;
Vanillin pa nsonga ya supuni;
1.5 tbsp madzi oundana.

Pokongoletsa ma cookie mu maapulo

Clove - 50 ma PC .;
Madontho a Chocolate - 50 ma PC.

Zofunikira pa Kuphika Maapulo Mwanjira ya Maapulo

Kuphika makeke achidule "Maapulo obiriwira".

Timatenga mafuta mtanda kuchokera mufiriji pasadakhale kuti affe. Ndipo madzi, m'malo mwake, amafunika kuti azilimbikitsidwa.

Sambani ndimu ndikuthira madzi otentha kuti muchotse zowawa za zest.

Thirani madzi otentha pamwamba pa ndimu kuti muchotse zoipazi.

Musanayesere kuyesa, muyenera kukonzekera sipinachi. Zonse zatsopano ndi zisanu zidzatero. Ngati mumagwiritsa ntchito madzi oundana, ndiye kuti muthira ndi madzi otentha kwa mphindi zingapo, kenako mumawaza mosamala.

Ngati ndi watsopano, ndiye kuti mumaponya mafuta m'madzi ozizira kuti mulowetse nthaka yomwe yatsalira masamba. Pambuyo mphindi 4-5, muzitsuka bwino m'madzi otentha.

Viyikani sipinachi m'madzi otentha kuti amaphimba masamba, ndi kuwira kwa mphindi 1, osatinso. Izi ndizokwanira kuti zizikhala zofewa, ndipo ngati mukugaya, ndiye kuti amadyera amataya mtundu wawo wowala ndikukhala chithaphwi.

Mitsuko sipinachi amadyera

Sipinachi chala

Kokani sipinachi yopanda

Timataya sipinachi yophika mu colander ndikudikirira mpaka madzi ndi zitsulo zitazira ndipo zitha kunyamulidwa.

Mosamala kwambiri timafinya chinyezi chambiri. Zotsatira zake, mupeza mtanda wokulirapo wa sipinachi wolemera 40-50 g - voliyumu ndi yaying'ono kwambiri kuposa gulu loyambiriralo. Izi ndizokwanira gawo lachiyeso.

Finyani zonunkhira zowiritsa zija

Pukuta sipinachi kudzera mu sume

Tsopano - nthawi yambiri yophika: kuphika sipinachi ndi supuni kudzera mu suna kuti mutenge puree yofatsa yomwe idzagawidwe wogawana mu mtanda. Ngati muli ndi vuto labwino, mutha kuyesa sipinachi yosenda nayo. Koma kupukusira kudzera mu sume, ngakhale kumafunikira kulimbikira ndi nthawi, kumapereka zotsatira zabwinoko: mtanda sukutuluka mumtundu wobiriwira, koma wautoto.

Wophika Spinach Puree

Ichi ndi sipinachi puree.

Tsopano nthawi yakwana kukanda mtanda waung'ono. Gawani ma yolks ndi mapuloteni. Azungu azira ndi othandiza ma mazira kapena meringues. Thirani shuga pamalopo ndikumenya kwa mphindi 1-2 ndi chosakanizira.

Kumenya dzira yolk ndi shuga

Onjezani batala wofewa pamasamba oluka.

Sakanizani yolks yolukidwa ndi batala

Ndipo kachiwiri, kumenya chisakanizo mpaka chopanda, chochulukirapo.

Sanjani ufa ndi mafuta osakaniza ndi ufa wophika. Mchere, kuwonjezera vanillin ndi zest mandimu.

Sakanizani batala, ufa, kuphika ndi ndimu zest mu mtanda

Pukuta zigawo za mtanda ndi manja anu kukhala zunyumba zazikulu.

Gawani kotala kapena mochepera pang'ono pa gawo limodzi mwa magawo atatu a mtanda ndikuyika mbale ina.

Onjezani sipinachi kaphikidwe kakang'ono ka mtanda ndikusakaniza.

Sakanizani gawo la mtanda ndi sipinachi puree

Popeza mtanda umakhala womata mukamawonjezera mbatata yosenda, timawonjezera 1-1.5 tbsp. ufa. Ndipo ikani mtanda wobiriwira, kuutenga kuti ukhale mtanda.

Onjezani ufa ku mtanda ndi sipinachi

Onjezani madzi ku mtanda popanda sipinachi

Ndipo mu mtanda Woyera, mmalo mwake, timawonjezera 1-1,5 tbsp. madzi ozizira kuti aleke kusefuka komanso amasonkhana mu mpira.

Mtanda wa Apple wama cookie

Pindani mtanda wobiriwira pakati pa mapepala awiri azikopa (kuti musamatikane patebulo ndi pini yolungunulira) mu mzere pafupifupi 18x25 masentimita, kukula kwa 3-4 mm.

Pereka mtanda wobiriwira

Wokulungunuka mbale ya mtanda wobiriwira

Chotsani zikopa. Kuchokera pa mtanda woyera timapanga soseji ya kutalika kofanana ndi wosanjikiza wobiriwira, ndikuyika pakati pa keke.

Kuchokera pa mtanda woyera timapanga soseji

Kukweza m'mphepete mwa zikopa, mwamphamvu kukulunga soseji yoyera ndi keke yobiriwira. Ndiye momwemonso timakulunga m'mphepete lachiwiri. Timatsina cholowa. Ndipo timakulungitsa soseji patebulo mobwereza, kotero kuti zigawo za mtanda zimakanikizidwa motsutsana, ndipo makekewo sanatalikirane.

Pukuani mtanda Woyera wobiriwira

Apple yokulungira ndi zigawo ziwiri za mtanda wa cookie

Finyani pepalali ndi shuga ndikulungunulira sosejiyo mobwerezabwereza. Pukuani zolimba mu zikopa ndi malo mufiriji kwa ola limodzi.

Kuwaza masikono ndi shuga

Pukutani mpukutuwo ndikuyika mufiriji

Pambuyo pa nthawi iyi, yatsani uvuni kuti isenthe mpaka 170 * C. Valani pepala lophika ndi pepala lazachikuto. Timakonza masuzi awiri: ndi ma cloves komanso chokoleti chokongoletsera.

Dulani mtanda wa apulo

Tatenga chovalacho, tidula msuziwo kukhala mainchesi 1 cm.

Chozungulira chilichonse chimakanikizidwa pang'ono ndi zala pamwambapa komanso pansipa. Timayika paveti: pansipa - mphukira kunja, ndi pamwamba - mchira kunja.

Timapanga ndi kukonza ma cookie

Ikani "mbewu" za chokoleti mu mtanda.

Timayala makekewo pakuphika, ndikusiya masentimita atatu pakati pawo: nthawi yophika, "maapulo" amakula.

Kuphika ma cookie mu uvuni

Timaphika pa uvuni wapakatikati pa 170 * C kwa mphindi 25-30. Osamadulira ma cookie: mukawuma, supu yaying'ono imakhala yolimba. Chifukwa chake, samalani: mtanda ukhale wopepuka, kupatula kuti pang'ono pokhazokha. Pang'onopang'ono, kuti musawotchedwe, yesani kukanikiza mtanda ndi chala chanu: ngati kuli kouma kale, kulibe zotsala, koma ndikadali kofewa, ndi nthawi yoti mumve. Mutha kuyang'ana ndi skewer, njira zake ndizofanana: mtanda mkati ndi wouma, koma osati wovuta, koma wofewa pang'ono. Mukaziziritsa, makeke amawuma - lingalirani izi mukaphika.