Asssen Berry Jam - kukoma kwa munda wamalimwe

Yophatikizidwa mabulosi kupanikizana kuchokera kwa wakuda ndi wofiira currants, sitiroberi zamtchire, rasipiberi, gooseberries - zokolola zabwino kwambiri nyengo yachisanu. Mu mtsuko wawung'ono zonunkhira zonse za m'munda wamalimwe zimasonkhanitsidwa, ndikungophulika kwa zokonda! Pectin wolemera wofiira currants ndi shuga wochepa wa gelling amapangitsa kuti zitheke kusasinthasintha kwambiri popanda kuwira kwa nthawi yayitali. Tisonkhanitsani zipatso zatsopano musanaphike. Kuchokera pa zipatso zomwe zimakhazikitsidwa dzulo lisanafike kuphika, ndibwino kuphika kupanikizana, ngakhale izi zimangogwira rasipiberi ndi sitiroberi. Blackcurrant, redcurrant ndi jamu zitha kusungidwa mufiriji kwa masiku atatu popanda kuwonongeka.

Wamtundu woyamba wa bulosi kupanikizana - kukoma kwa munda wachilimwe

Mtundu uliwonse wamabulosi ungakhale wabwino kwa bulosi assortment, ndikofunikira kuti mitundu yosiyanasiyana ikulamulira. Chinsinsi ichi, blackcurrant imayimba vayol yoyamba, zosakaniza zina zimapangitsa kukoma kwake.

Nthawi yophika: 60 Mphindi
Kuchuluka: zitini zingapo za 0,5 l uliwonse

Adafotokozera Berry Jam Zosakaniza

1 kg ya currant wakuda;
500 g of currant yofiira;
250 g raspberries;
250 g sitiroberi;
150 g jamu;
2 makilogalamu a shuga granated;
500 g a shuga a gelling (1: 1).

Njira yokonzekera mabulosi chodzaza

Masamba osungidwa amtunduwu pa iyi Chinsinsi.

Osungidwa m'munda zipatso za kupanikizana

Timasanja rasipiberi, kuchotsa mapesi, masamba, zinyalala. Sungunulani mchere pang'ono m'madzi, ikani zipatsozo, chokani kwakanthawi kuti mphutsi ziziwuluka pamwamba. Timachotsa zinyalala pamadzi ndi supuni yotsekedwa, kuchapa raspberries.

Timasanja, kuyeretsa ndi kutsuka raspberries

Masamba a zipatso amapereka jamu kapena jamu wina aliyense. Ngakhale theka lagalasi la zipatso limatha kugwira ntchitoyi. Chifukwa chake, timadula manda kuchokera ku sitiroberi, ndikutumiza zipatsozo ku mbale.

Timatsuka sitiroberi

Timadula ma currants ofiira ochokera panthambi, ndikuthira mbale.

Onjezani ma currants ofiira

Mu jamu, timadula mphuno ndi ponytails. Tidadula ma currants akuda ku nthambi. Pali anthu opirira omwe kupirira kwawo ndikokwanira kuthana ndi zipatso zouma. Sindilowa m'gululi, chifukwa nthawi zonse ndimaphika zipatso zosaneneka. Mwa njira, izi sizikhudzidwa ndi kukoma, zikutulutsa zimangokhala zosaoneka.

Onjezani ma gooseberries ndi ma currants ku zipatso zina zonse. Timayika chilichonse mu colander, nadzatsuka ndi madzi ozizira madzi pansi pa mpopi.

Thirani zipatsozo mu cookware. Pazifukwa izi, beseni lamkuwa kapena suppan yotambalala ndi yoyenera bwino.

Onjezani ma gooseberries ndi ma currants ku zipatso zina zonse.

Timatsuka zipatso ndi madzi

Thirani zipatsozo mu cookware

Thirani shuga pang'onopang'ono pa zipatso zonyowa, gwedezani, kusiya kwa mphindi 30 kuti mupime madzi, kenako ikani mbale pachitofu. Tenthetsani pang'onopang'ono, nthawi zina mumagwedezeka ndikugwedezeka, kuti chithovu chimadziunjikira pakati. Chotsani chithovu ndi supuni, kuphika kwa mphindi 25-30.

Thirani zipatsozo ndi shuga ndikuwotcha pamoto

Pambuyo pa theka la ola, onjezani shuga a gelling m'magawo ang'onoang'ono, sakanizani pang'ono, bweretsani chithupsa.

Onjezani shuga a gelling

Kuphika wandiweyani wokhathamiritsa kwa mabulosi mphindi 5 mutawira, komaliza tikachotsa chithovu ndikuchotsa pelvis kutenthedwe, kuzizira kwa firiji.

Kuphika kupanikizana Mphindi 5 mutawira

Pukuta zitsuko zosenda bwino bwino mu uvuni kwa mphindi zingapo, ikani chokoleti cha mabulosi chokocha mu zitini zowuma, kuphimba ndi lids kapena pepala lothira.