Monga zimachitika kawiri kawiri, kuti pa chikondwerero china timapatsidwa maluwa okongola a maluwa, ndipo ngakhale tili pang'ono osilira kukongola kwa maluwa osayerekezeka, timawaponyera mopanda chisoni. Koma kuchokera ku zimayambira ndizotheka kukulitsa chitsamba chokongola chomwe mumakonda m'nyumba mwanu kapena munda.
Pakuzika mizu, ndibwino kusankha mitundu yamaluwa ophatikizidwa ndi ife. Maluwa ena (mwachitsanzo, Chidatchi), omwe amakulira mu malo obiriwira a mayiko ena, amazika poipitsitsa. Kuphatikiza apo, zimachitika kuti chomera chosakanizidwa chosiyana ndi "mayi".
Kodi mukukula bwanji duwa kuchokera paphwando m'njira yosavuta?
Kukula maluwa kuchokera kwa odulidwa ndi njira yayitali, koma yosangalatsa. Pakulima tchire lathunthu, zaka 2-3 ndizofunikira. Kuti mupeze chothandiza kubzala, sikofunikira mwadzidzidzi mutalandira maluwa kuti mugwiritse nawo ntchito yozika mizu. Muyenera kudikirira pang'ono mpaka masamba atazirala.
Kukula kumeneku kuli magawo angapo:
- Pa tsinde la duwa ndi mpeni wakuthwa, dulani duwa, masamba (ngati alipo) ndikusiya (otsika - kwathunthu, apamwamba - theka). Tidudula mzidutswa, chilichonse chomwe chimayenera kutalika masentimita 15 mpaka 20. Iyenera kukhala ndi impso za 3-4 (ma 2 internodes).
- Pansi pa impso yotsika kwambiri, timapanga gawo lodziwika bwino, gawo lokwera limakhala lalitali masentimita 1 kuposa impso. Timanyowetsa magawo ndi madzi, kenako timawakonza ndi youma potaziyamu permanganate.
- Timakonza njira yotsatsira potaziyamu ya potaziyamu, yomwe timalowetsedwa kudula kwa tsiku.
- Timakhazikitsa zinthu zodzala ndi tizilombo toyambitsa matenda mutimatimu tokhathamira mozama komanso mozama pang'ono, ndikusiya masamba atatu pamwamba pake. Mizu ya chomera chatsopano nthawi zambiri imapangidwa pamunsi pa tsinde.
Momwe mungabzala duwa kuchokera ku maluwa bwino?
Kuti muwonetsetse gawo labwino lamadzi ndi mpweya kulowa kwa gawo lapansi, thirani mchenga wosakanizika ndi peat pamwamba pake. Kuti muchepetse kufalikira kwa mizu, mutha kugwiritsa ntchito kukonzekera kwapadera monga Heteroauxin kapena Kornevin, komwe kumapezeka ku shopu yamaluwa chilichonse. Timakonza zolimbikitsa muzu muzu malinga ndi malangizo omwe aphatikizidwa.
Kupanga wowonjezera kutentha
Kuti mabulidwe a maluwa asapukutike ndikukula bwino, ndikofunikira kuti pakhale zabwino. Pachifukwa ichi, timaphimba phesi lililonse ndi botolo la pulasitiki lopanda kanthu kapena mtsuko wamagalasi, ndikuwukitsa pang'ono pansi. Dziko lapansi mumphika liyenera kukhala lonyowa nthawi zonse. Masamba amawoneka pamadulidwe, amatha kumathiridwa nthawi ndi madzi ofewa. Kutentha kwenikweni kwa maluwa a mizu ndi 25 ° C.
Zothamanga bwanji?
Zomera zomwe zidaperekedwa pachimake pamapeto pake zimamera ndipo masamba oyamba amaphukira. Kuti tifulumizitse kukula kwa mizu, masamba amachotsedwa mosamala. Mizu yoyamba ikaoneka, sitimavutanso, ndipo nthawi zambiri timatulutsa mbewuzo. Monga lamulo, kuzika kwa maluwa kumachitika pambuyo pa mwezi umodzi.
Miyezi ingapo pambuyo pa kuzika mizu kwa timadulidwe, timayamba kupatsirana maluwa m'mapulasitiki kapena maphikidwe andalama.
Timawakonzera gawo lofunikira la michere, lomwe limakhala ndi mitundu yosakanikirana ya humus, mchenga wamtsinje ndi nthaka ya sod mu chiyerekezo cha 1: 1: 3.
Mpaka nthawi yophukira, mbewu zoterezi zimatha kukhala mumsewu. Lisanachitike chisanu, timawabweretsa m'chipinda chozizira bwino nthawi yozizira. Kutentha kwa mpweya mkati mwake kuyenera kukhala pafupifupi 5 ° C.
Chapakatikati, amadula osaphwanyidwa obzalidwa m'malo obisika. Kuti tikonze maenje oti titsagwe, timakumba dothi lomwe linali pachikhatho cha fosholo. Tisanabzala, timapanga feteleza organic mwa iwo, ndikufulumizitsa kukula kwatsopano kwa maluwa a maluwa achinyamata. Poyamba maluwa, azichotsa, pomwe amadzaza chomera.
Pogwiritsa ntchito njira yomwe tafotokozayi yomwe yadula mizu, tchire zazing'ono zitha kupezeka mu 70-75% ya milandu.
