Mosiyana ndi mitengo ya zipatso, nati ndi chiwindi chachitali, chomwe chimagwira bwino mibadwo ingapo ya eni. Ndizosatheka kuwona apulo kapena zana la apricot, pomwe walnuts akhala zaka zoposa zana, ndipo chaka chilichonse pali zipatso zambiri pamtengowo. Koma kuti muwone mtedza woyamba, muyenera kudikira moyenerera.
Mtedza ukayamba kubala zipatso, gulu lomwe mitundu yake imakhudzidwa.
Pafupifupi, mtedza woyamba umawonekera panthambi osati kale kuposa zaka 6-8. Mitundu ina imapereka pokhapokha zaka 10-12. Nthawi yomweyo, pali mtedza womwe umabala zipatso mchaka chachinayi, komanso ngakhale kale.
Gulu la Walnut
Mtedza wonse, kutengera nthawi ya chipatso choyambirira ndi mtundu wa zipatsozo, wagawika m'magulu atatu:
- Yaikulu zipatso. Nthawi zambiri zipatso kuyambira wazaka 6, zipatso zimalemera kuposa magawo 15. Mitundu yotchuka ya gululi: Bomu (nati imodzi yolemera 30 g), Skinosky (19 g), Memory of Minov (kuyambira 15.2 mpaka 18,5 g).
- Zofala. Lowani zipatso mu chaka chachisanu ndi chimodzi ndi chisanu ndi chitatu, kulemera kwa nati imodzi sikupitirira 12 g.
- Oyambirira. Amasiyana zipatso zoyambirira, kuyambira chaka chachitatu mutabzala (mitundu Dessert, Tsebilny, Kututa, Aurora). Mitundu yoyambirira kwambiri pagululi ndi Yabwino, imabala zipatso mchaka chachiwiri.
Kodi imathandizira bwanji fruiting wa mtedza?
Monga mukuwonera, mtedza waukulu kwambiri umapatsa mitundu yayikulu-zipatso. Olima ena, osafuna kudikira zaka 6, gwiritsani ntchito maluso apadera kuti apititse patsogolo mawonekedwe a ovary. Njira zodziwika bwino zimaphatikizira kudula kamtengo kakawiri kapena katatu. Chomwe chimakhala chodziwika ndi chiyani, pozula, ndikofunikira kuwononga mizu, makamaka mizu yomwe ikukula vertically. Zotsatira zake, nati imaleka kukula pang'ono, koma masamba ayamba kupanga.
Thambo liyenera kuchitika mu kasupe wokha mbande zathanzi, motero, mchaka chachiwiri ndi chachitatu cha moyo wa nati.
Njira inanso yodziwika bwino yotchedwa banding. Imachitika pakati pa chilimwe mu mitengo yaukalamba - 4-5 zaka. Kuti muchite izi, pa nthambi ya chigoba, ndikofunikira kuti pakhale chozungulira, podula makungwa osakhudza nkhuni. Kutalika pang'ono, 2 cm mmwamba, kupanga mphete yofanana, ndikuphimba mabala ndi var var ya m'munda. Izi zimathandizira kuphatikizidwanso kwa timadziti tofunikira kuchokera ku mizu mpaka kuyika impso zoberekera.
