Chofufumitsa yamatcheri

Ndibwino kuti nthawi yamadzulo mukamwe chikho cha compote yozizira pali makeke okoma opangidwa ndi zipatso zopangira tokha. Kuphika makeke, kenako ndikudzichitira nokha ndichinthu chosangalatsa komanso chosangalatsa banja lonse. Kwerani mtengo ndikunyamula zipatso zamatchere kenako knry wobiriwira, makeke; phatikizani ma pie palimodzi ndikuyembekeza nthawi yophika ... Kenako khalani kukhitchini kapena pamphepete mwa nyumbayo, mukusangalala ndi zamalimwe zamadzilimwe ndikumva kukoma kwa nyumba! Izi ndizabwino kwambiri kuposa kugula magulu okonzedwa kale kusitolo, sichoncho?

Makeke ndi yamatcheri

Ma pie kutengera ndi Chinsinsi ichi amakhala othandiza kwambiri: olemera, opaka, osakhazikika, osapuma kwa nthawi yayitali - ngakhale alibe nthawi yolimba, chifukwa amadyedwa mwachangu! Ichi ndiye njira yanga yomwe ndimakonda, ndipo ndikutsimikiza kuti mukayesa, mutha kupanga zibwenzi ndi mtanda wopanda yisiti. Chachikulu ndikuphika ndi chikondi komanso kusangalala, ndikukhala ndi chidaliro kuti mtanda udzapambana - ndiye kuti zonse zitha, ndipo banja lidzadya ndikuyamika ma pie anu.

Chinsinsi cha mtanda ndiwopezeka paliponse, ndipo mutha kuphika kuchokera pamenepo osati ma pie ndimatcheri, komanso mawonekedwe ena ambiri. M'chilimwe - ndi zipatso: zipatso zamapulosi, mapichesi, rasipiberi. Mu nthawi yophukira, ndibwino kuphika ma pie onunkhira ndi maapulo, komanso nthawi yozizira ndi sinamoni ndi shuga, ndi chokoleti, zouma, zipatso zouma.

Mtanda wa batala umayenda bwino ndikumadzaza kosiyanasiyana, ndipo nthawi iliyonse mukakhala ndi keke yokoma yoyambirira ya tiyi. Ndipo ngati muchepetsa shuga, mutha kuphika mitundu yosiyanasiyana: makeke amphaka okhala anyezi wobiriwira ndi mazira, cheesecake ndi tchizi komanso tchizi. Tangoganizirani!

Zopangira Zopangira Cherry

Yophika yisiti

• 40-50 g ya yisiti yatsopano;
• 0,5 tbsp. mkaka kapena madzi;
• 75 g shuga;
• 3 mazira + 1 for lubrication;
• 120 g batala;
• Luso. mafuta a mpendadzuwa;
• ¼ tsp mchere;
• 4-4.5 Art. ufa (kapu yamagalasi 200 g, mphamvu ya 130 g ya ufa).

Zopangira Zopangira Cherry

Kudzaza

• 500 g yamatcheri obooka;
• Shuga

Kuphika Ma Cherry

Nthawi zonse ndimatenga yisiti yatsopano: ndi iwo, mtanda wa yisiti, m'malingaliro anga, umayenda bwino. Ngati ndizovuta kukhala watsopano, mutha kuyesa ndi yisiti wouma, koma pankhani iyi, muyenera kuwona ukadaulo ndi kuchuluka kwake. Nthawi zambiri, yisiti yowuma imafuna katatu kuposa yisiti yatsopano, ndiye kuti mu nkhani iyi ndi 15 g (iyi ndi supuni 3 yokhala ndi phiri).

Knead yisiti watsopano ndi shuga

Onani bwinobwino kuti yisiti yowuma ndiyani. Amachita mwachangu (amakhala pompopompo, mopindika, mwachangu) komanso mwachangu. Ngati choyambirira, "chofulumira", chikhoza kusakanikirana ndi ufa ndi zosakaniza zina zowuma, ndiye kuti chomaliza chiyenera kuyambitsidwa: kusakaniza ndi madzi ofunda ndi supuni ya shuga ndikusiya kwa mphindi 10-15 kuti musungunuke, kenako ndikukanda.

Ndi yisiti yatsopano, ikani mtanda chotere: kuwaza yisiti mu mbale ndi manja anu, kutsanulira supuni 1 ya shuga ndikupaka yisiti ndi shuga ndi supuni mpaka itasungunuka.

Onjezerani mkaka kapena madzi ofunda ku yisiti Onjezerani kapu ya ufa ndikusakaniza Lolani kuti ufa upite

Ndiye kuthira madzi kapena mkaka, sakanizani. Mkaka suyenera kukhala wotentha kapena wozizira, koma wotentha: kutentha kwakukulu ndi 37 38 ºº.

Sanjani mu mbale chikho chimodzi cha ufa ndikusakaniza kuti pasakhale masamba. Zomwe sizimakhala zonenepa kwambiri mtanda - zimakhala zotentha kwa mphindi 15-20. Ndikofunikira kwambiri ndikudzaza mbale yayikulu mulifupi wamadzi ofunda (komanso 36-37ºº, osatentha), ikani mbale pamwamba pa chidebe ichi ndikuphimba ndi thaulo yoyera.

Ikani mazira ndi shuga m'mbale

Pamene mtanda ukubwera, tidzakonza zosakaniza zina zonse. Sungunulani batala. Kumenya mazira ndi shuga: mutha kugwiritsa ntchito chosakanizira kuti chikhale chopambana, koma ndizovomerezeka ndikungogwedeza ndi supuni kapena foloko.

Kumenya mazira ndi shuga

Mtandawo ukadzuka, thovu lidzawonekeramo, ndi nthawi yokanda mtanda. Onjezani mazira omenyedwa ndi batala wosungunuka pamtanda. Zosakaniza zonse ziyenera kukhala m'chipinda chotentha kapena kutentha - osathira mafuta otentha kapena mazira kuchokera mufiriji kupita ku mtanda wopanda yisiti. Yisiti imakonda kusangalatsa kosangalatsa!

Pambuyo posakaniza, timayamba kuwonjezera ufa pang'onopang'ono pa mtanda. Onetsetsani kuti mwaphimbira kuti ufa ulemere ndi okosijeni, yisiti yofunikira yophika: ndiye kuti mtanda ndi wabwino, ndipo kuphika kumakhala kokongola kwambiri. Ndipo ngati pali zotupa kapena zina zosafunikira mu ufa, sizingagwere mu mtanda, koma zimangokhala mu colander kapena suna.

Kufika pa mtanda Thirani mazira omenyedwa mu mtanda ndikusakaniza Onjezani ufa ndi knead

Kuyika ufa mu mtanda, sakanizani ndikuyang'ana kusasinthika. Ufa uyenera kukhala wofewa, osati wowuma, koma wosalala kwambiri. Pamapeto pa batani, pamodzi ndi gawo lomaliza la ufa, onjezerani mafuta a mpendadzuwa ndi mchere: ngati mutayika izi pazinthu zoyambirira, zimalepheretsa yisiti kuwukitsa mtanda.

Kanda mtanda kwa mphindi zingapo, ikani mbale, owazidwa ufa kapena mafuta ndi masamba, kuphimba ndi thaulo ndikukhalanso kutentha kwa mphindi 15 mpaka 20.

Pamene mtanda ukubwera, konzani yamatcheri

Pakadali pano, ufa udzakhala woyenera, konzani ma cherries kuti mudzazidwe. Muzimutsuka, peel ndi kuwasiya mu colander kukhetsa msuzi.

Pepala lophika ndi makeke ophikira omwe amadzazidwa ndi mafuta a masamba. Mutha kuphika popanda pepala. Koma, ngati ma pie atakhazikika mukamaphika ndipo madzi a chitumbuwa agwera pamusiyo, simusamba kutsuka pambuyo pake.

Timayamba kupanga ma pie

Mukayamba kuwira ndi 1.5-2 nthawi, pang'onopang'ono kenako ndikuyamba kukucha ma pie. Kulekanitsa timiyeso ting'onoting'ono, timapanga makeke kuchokera kwa iwo ndikuyika patebulopo owazidwa ufa. Pakati pa keke iliyonse timayika ma cherries a 3-5 kapena 7, kutengera kukula komwe mumapanga ma pie. Yesetsani kupewa madzi a chitumbuwa kuti asagwere m'mphepete mwa makeke - ndiye kuti zingakhale zovuta kuti atseke.

Finyani yamatcheri ndi shuga ndikotseka m'mphepete mwa makekewo bwino, monga ma dumplings. Pang'onopang'ono matayala pang'ono, apatseni mawonekedwe ndikugona pa pepala lophika m'mizere, pansi.

Ikani ma pie pa pepala lophika Mafuta opaka ndi dzira ndikuyamba kuphika Ma pie a bulauni okonzeka

Ikani ma pie pamoto kuti mutsimikizire kwa mphindi 10-15. Mutha kuyatsa uvuni, kutsegula chitseko, ndipo kumawotha mpaka 160-170ºº, ikani chophika chophika ndi ma pie pamwamba pa chitofu.

Chofufumitsa yamatcheri

Ikani poto mu uvuni ndikuphika pafupifupi mphindi 25. Tikuwoneka: ngati ma pie adatulukira, ayamba kupukutira, mtanda ndi wowuma ndikuwuphika (yesani nkhuni), ndiye kuti ali pafupi kukonzeka. Timatenga pepala lophika ndipo timadzola mafuta ndi dzira lomenyedwa pogwiritsa ntchito burashi ya silicone. Kenako tinabwezeretsanso mu uvuni kwa mphindi zina 5-7, ndikuwonjezera kutentha kwa 180-200 ºº. Matandandawo amakhala amwano, onyezimira, ndi othilira pakamwa!

Timachotsa makeke omalizira kuchokera poto kupita ku mbale kapena thireyi. Mukatsala pang'ono kuzirala, mutha kuthana ndi ma pie ndikudzisamalira nokha!