Radish ndi imodzi mwasamba woyamba wamasamba ndipo mwina, yabwino kwambiri pazachuma. Panthawi yomwe mitengo ya nkhaka yoyamba ndi matenthedwe ikukwera, ochepa, ofiira, ndi mizu ya zipatso yowoneka bwino ndi yotsika mtengo. Komabe, imodzi mwazinthu zabwino kwambiri zomwe mungadzipatse ndi mavitamini ndiwobzala kunyumba, chifukwa masamba anu nthawi zonse amakhala achilengedwe, komabe mumatha kutsutsana za mtundu waogula omwe simukudziwa momwe mungadyetsere.
Kuti mupeze masamba abwino osangalatsa okhala ndi zamkati, muyenera kudziwa nthawi yobzala radish. Chikhalidwe ichi chimadziwika ndi nyengo yayifupi yophukira komanso kukana bwino chisanu, koma pamafunika nyengo. Kubzala mbewu zoyambirira, malo osazizira komanso kutentha kwausiku kumabweretsa kuzizira kwa mbande, ndipo mutabzala mochedwa, thupi limataya kukoma kwake, limakhala lolimba komanso lowawa.
Nthawi yayitali
Mutabzala mbewuzo, mbande yoyamba kupezeka mu mwezi umodzi, ndipo mitundu yodziyimira-yoyambirira imakhazikika mwachangu masiku 20. Izi zimapangitsa kuti zitheke kubzala osati kumayambiriro kwamasika, koma chaka chonse pamaso pa wowonjezera kutentha. Zonse zimatengera nthawi yomwe muyenera kupeza mbewu.
Mwambiri, mutha kubzala radish:
- kasupe;
- m'chilimwe;
- pansi pa dzinja;
- nthawi yachisanu.
Kutentha kwabwino kwambiri kwa kukula ndi kupangika kwa zipatso za radish ndikuchokera ku madigiri 15 mpaka 20 kutentha (mbewuyo imalepheretsa kuzizira kwa nyengo yochepa mpaka madigiri atatu chisanu).
Madeti obzala masika
Kutengera nyengo zam'madera, nthanga zimafesedwa poyera mu March. M'madera omwe kumapeto kwa masika, masiku obzala amasinthidwa kukhala Epulo.
Kuteteza mbande ku kutentha kwa kuzizira usiku, kubzala koyambilira kwa masika kumachitika bwino mu udzu wofundidwa ndi galasi, ndiye mutha kubzala mbewu mu theka loyambirira la Marichi. Amabzala m'malo opangira mafilimu kumapeto kwa Marichi, ndipo kuyambira koyambirira kwa Epulo, ndizotheka kufesa mbewu poyera, kuphimba mbande ndi filimu koyamba.
Sizikupanga nzeru kuchedwetsa kubzala kwa masika mochedwa mpaka pakati pa Meyi: nyengo yatentha kale panthawiyi, ndipo nthawi masana ikukula, zomwe zikuwongolera mfuti.
Madeti obzala chilimwe
Kukula msanga kwa mbewuyo kumakupatsani mwayi kuti muthe kupeza zipatso zamizu yoyambirira kumayambiriro yophukira. Kuti tichite izi, mbewu zofesedwa kumapeto kwa chirimwe, mu Ogasiti. Nthawi zambiri, ma radage-yakucha omwe amagwiritsidwa ntchito amagwiritsidwa ntchito, omwe amasungidwa bwino.
Nthawi yofesa chilimwe, chidwi chachikulu chiyenera kulipira kuthirira: mizu ya radish imapangidwa bwino ndipo popanda chinyezi chokwanira, mutha kungolota za mbewuyo.
Zinthu za kufesa kwa dzinja
Omwe alimi ena amachita masewera obzala mwachangu nthawi yachisanu, chifukwa mbewu nthawi yachisanu bwino m'nthaka, kuphatikiza mutha kupulumutsa nthawi yamasika ntchito. Bedi liyenera kukonzedwa kumayambiriro yophukira, kukumba ndikupanga feteleza (kompositi, superphosphate iwiri ndi potaziyamu sulfate). Ndikwabwino kuphimba malowa ndi filimu. Ndikofunikira kuyamba kufesa nyengo yachisanu mukakhazikika kuzizira - osati kale kuposa kumapeto kwa Novembala, kapena ngakhale mu Disembala (kutengera chigawo). Mabedi ofesedwa okutidwa ndi peat kapena nthaka youma yokonzekereratu ndikufundidwa ndi chipale chofewa.
Kuti muzilima nyengo yachisanu mwachangu, mwachidziwikire, muyenera kukhala ndi chipinda chosanja bwino m'nyumba, ndiko kuti, wowonjezera kutentha.
