Ndi ntchito yanji yomwe ikuyenera kuchitika m'munda mu Epulo

Epulo ndi mwezi womwe kasupe akuchitika ku Russia konse. Hafu yachiwiri ndi nthawi ya isanayambike yogwira ntchito, kutupa kwa impso. Wamaluwa akudikirira zinthu zambiri zomwe zikufunika kumalizidwa kusanachitike kuoneka kobiriwira.

Kumesa zitsamba ndi mitengo

Malo osungira nthawi yozizira amachotsedwa ku mbewu, raspberries ndi mabulosi amajikijambulidwa. Udzu nthaka, kumasula, pamene kuchotsa nthambi zouma, zachikale ndi zosweka. Mpaka masamba atadzuka, rasipiberi amamangidwa pa trellis kuti nthambi zimayatsidwa bwino ndi dzuwa. Izi zimathandizira kusamalidwa kwa chitsamba ndipo zimakupatsani mwayi wokhala ndi zipatso zokoma kwambiri isanachitike.

Nthambi zowonongeka zimachotsedwa pamitengo ya zipatso, khungwa lakufa limatsukidwa bwino. Zilonda zomwe zimayikidwa ndi makoswe nthawi yachisanu ziyenera kuchiritsidwa ndi var var. Lambulani bwino bwino dzenje, thirirani ndi madzi a mkuwa sulfate (50 g pa madzi okwanira 1), ndi kumalapo simenti. Kwa mabala a khansa gwiritsani ntchito putty yokonzedwa yopangidwa ndi nigrol, parafini wosungunuka, rosin, wophatikizidwa muyezo wa 6: 2: 2, motero. Kuphatikizikako kumayikidwa pachilonda, kukonzekera ndi bandeji yopyapyala.

Danga pakati pa tchire, mitengo imayeretsedwa masamba, masamba. Zinyalala zonse zimasungidwa mumulu wa kompositi kapena kuwotcha.

Kutulutsa kwamaso kusanayambe, muyenera kukhala ndi nthawi yochepetsera, kuchotsa nthambi zowuma, ndikupanga korona, kufupikitsa mphukira zazitali. Malo odulidwa, m'mimba mwake omwe ndi oposa 8 mm, wokutidwa ndi munda var.

Kudulira kwa mitengo yamiyala (plums, yamatcheri) makamaka ukuchitika mu yophukira. Chifukwa cha kutumphukira kwamphamvu kwa masika, chilichonse chotsukidwa chimatsukidwa ndimadzi.

Pakadulira zitsamba, nthambi zonse pansi zimachotsedwa kaye. Chitsamba chilichonse chimayang'aniridwa bwino. Impso zotupa zomwe zikufanana ndi mbiya ndi chizindikiro cha mbewa yomwe yakhazikika mwa iwo. Ayenera kuchotsedwa. Impso zotere zimadulidwa ndikuwotchedwa. Ngati nthambi yonse yakhudzidwa, imadulidwa kumunsi komwe. Kuyambira mphukira zowonongeka ndi powdery mildew, galasi, muyenera kuchotsa. Chomera chomwe chili ndi zaka zopitilira 10 chikusoweka kuti chiwonjezeredwe ndikuchotsa nthambi zingapo zakale. Amatha kusiyanitsidwa ndi kutumphuka kwamtundu wakuda kwambiri kuposa ena onse.

Mitengo yomwe lichens imapangidwira imayenera kuthandizidwa ndi 4% iron sulphate. Ndikofunikira kuchita izi masamba asanatsegule.

Ntchito feteleza

Pakatikati, mbewu zam'munda zimafunika kudyetsedwa. Kusankhidwa kwa feteleza m'mundamu kumatengera ndi uti wa iwo womwe umayikidwa m'dzinja. Ngati inali organic, phosphorous, potashi, ndiye mu Epulo tu nitrogen yomwe imagwiritsidwa ntchito. Ngati kudyetsa kwa nyundo sikunachitike, ndikofunikira kuyambitsa feteleza wovuta - Azofosku, Nitroammofosku. Atazindikira miyambo yomwe nthawi zambiri imayikidwa pa ma CD, ma granules amabalalika mu chisanu.

Kubzala mitengo

Kutentha koyambirira ndi nthawi yoyenera kwambiri kubzala mbande. Izi zimachitika bwino mu Epulo. Kuchokera pamabzala, kuchuluka kwawo pakupulumuka komanso kuchuluka kwa zipatso zomwe zikubwera mtsogolo zimatengera. Ngati zochitikazo zachitika molakwika, mtengowo ungafe.

Malamulo oyambira:

1. Dzenje la mmera limakonzedwa mu masabata awiri. Humus kapena kompositi imalowetsedwamo - zidebe ziwiri zilizonse.
2. Pansi pa dzenje, ikani mtengo womwe mmera umangidwa.
3. Mizu yake imakutidwa ndi dothi labwinobwino, lopatsa thanzi, ndikukufalitsa mosamala kuti isapangike kuzungulira kwanyumba.
4. Mukadzaza dothi, limaphwanyidwa pang'ono.
5. Mizu yake ikakutidwa ndi dothi 10-15 masentimita, ndowa ziwiri zamadzi zimathiridwa pansi pa mmera ndipo dzenjalo limakutiliratu.
6. Mutabzala, zikhomozo zimadula nthambi zocheperako zoyambira korona kuti zisawonongeke ndi mphepo.

Palibe chifukwa chilichonse manyowa atsopano ayenera kuyalidwa pansi pa dzenjelo! Amangoikidwa mu dothi lakumtunda.

Chithandizo cha m'munda kuchokera ku tizirombo ndi matenda

Chisanu chikangosungunuka, tizirombo tomwe timadzaza ndi tizirombo timadzaza mundawo. Kusunga mbewu kwa iwo, ngakhale kutupa kwa impso, kuyenera kuthandizidwa ndi mankhwala ophera tizilombo. Pachifukwa ichi, gwiritsani ntchito yankho la nitrafen, kupaka 300 g mu madzi 10. Karbofos, intavir ndi mankhwala enanso ophera tizilombo siothandizanso. Iwo samangopopera nthambi zokha, komanso dothi lozungulira. Kupeza nkhanambo pa nthambi za mitengo ndi zitsamba zazing'ono kwambiri, khungwa limayatsidwa ndi mafuta azomera. Ikatentha ndi dzuwa, imaphimba tizilombo, ndikupha.

Masampu amayenera kutsukidwa ndi laimu wosenda (3 makilogalamu 10 pa madzi), komwe ma ½ makilogalamu amkuwa amaphatikizika. Kuti muwonjezere kuumirira, dongo kapena mullein limasakanizika mu yankho.

Chitetezo cha Frost Wam'madzi

Munthawi yomwe mapangidwe a mazira amapezeka, masamba amatseguka, wosamalira mundawo amayenera kuteteza mbewu ku zisanu zomwe zikuchitikabe panthawiyi. Njira imodzi yotsika mtengo kwambiri ndi utsi. Kupanga chophimba cha utsi kumakupatsani mwayi kuti muchepetse kutentha komwe kumachitika ndi dothi patsiku. Itha kuperekedwa pogwiritsa ntchito burashi yokonzedwa kale, masamba agwa, peat.

Ntchito zofunikira m'munda zomwe zidachitika mu Epulo zithandizanso kuti muchepetse nkhawa - mwezi wovuta kwambiri wolima mundawo.