Mutayesera chinsinsi chathu cha ratatouille lero, mudzadabwitsidwa - kodi kudya zamasamba zokhazokha sikungakhale kokoma kwambiri?! Mwina, ndipo motani! Ndipo pambali pake - zowoneka bwino, zowoneka bwino, zosangalatsa. Patsani nyumba yanu kapena alendo abwino a ku France ratatouille ochokera ku Nice pa chakudya chamadzulo.
RatatouilleRatatouille sikuti ndi chithunzi chojambula chodziwika bwino, komanso Chinsinsi Chodziwikiratu. Mbaleyi idawonekeranso m'zaka za m'ma 1800: pomwe mawu akuti ratatouille adalipo m'bukhu lomwe adasindikiza mu 1778. Makatuni amakono amatchedwa kaphikidwe, malinga ndi momwe chef Remy, tambala wokongola, amakonzera mbale yake yosayina.
Chidwi chopatsa chidwi chophika chino cha chilimwe chimachokera ku "rata" wamba - - "chakudya" m'chinenedwe cha alimi aku France (poyambirira ratatouille chinali chakudya cha alimi osauka, chifukwa mbaleyo amapangidwa kuchokera ku masamba omwe amapezeka, omwe amalima chilimwe munthawi zambiri m'mabedi). Chosangalatsa ndichakuti mu Chingerezi "rat" ndi makoswe, ndiye chifukwa chake amachita ngati wophika wa zojambula.
Ndipo gawo lachiwiri la liwu loti Ratatouille, "chosakanizira", limatanthawuza "kusakaniza" - chifukwa mu mtundu umodzi ratatouille imapangidwa ndikumata masamba kukhala ma cubes ndikusuntha ngati chakudya chathu. Anthu ambiri ali ndi analogue of the French ratatouille: the Spaniards has the pisto, Italia has caponate, Hungarians the lecho.
Koma m'maiko osiyanasiyana komanso ngakhale pakati pa akatswiri osiyanasiyana othandizira, mbaleyo imadzakhala yosiyana. Ratatouille, ngati borsch, aliyense ali ndi yake! Zonunkhira zosiyanasiyana zimawonjezeredwa pazofunikira - zukini, tomato, tsabola, anyezi ndi adyo. Mtundu wakale wapamwamba - wokhala ndi zitsamba za Provencal - basil, rosemary, timbewu. Komabe, mutha kuwonjezera zomwe mumakonda komanso zomwe zimamera mumtunda wanu - dill, parsley, arugula ... Komanso, kuphatikiza masamba omwe atchulidwa pamwambapa, biringanya adawonjezeredwa, chifukwa chake mbaleyo idapambana zokha.
RatatouilleKusiyanako sikumangokhala mu kukoma, komanso njira yomwe ratatouille imathandizira. Kusankha kowongoka kwambiri ndikudula masamba kukhala ma cubes. Koma chosangalatsa komanso chothandiza kwambiri ndikumawadula - ndiye kuti, kudula m'magawo oonda ndikuyala mizere kapena ozungulira. Ndipo "mphodza" wamba mwachangu amasintha kukhala chakudya chamalesitilanti!
Pakusoka, ndikofunikira kugwiritsa ntchito slicer, koma ngati sipapezeka pafamuyo, ndizotheka kudula masamba ndi mpeni wakuthwa.
Ndikofunikira kuti masamba onse azisankhidwa m'mimba mwake yemweyo, ngakhale - ndizosavuta kuzidula kuti zizikhala zofananira, ndipo mbaleyo idzakhala yokongola.
Zofunikira za Ratatouille
(kutengera ndi kukula kwa mbale yanu yophika):
- 1-2 zukini kapena zukini wachinyamata;
- 1-2 biringanya yaying'ono;
- 5-7 tomato.
Pa msuzi wa phwetekere:
- 4 tomato wapakatikati;
- Anyezi 1;
- 1 tsabola wokoma wa belu, makamaka ofiira;
- Pakufuna - 1 tsabola wofiirira wofiyira;
- Mchere, shuga, tsabola wakuda kuti mulawe;
- Mafuta opanga masamba - 1-2 tbsp.
Ndiponso:
- Gulu la parsley;
- 1-2 cloves wa adyo.
Zopangira zopangira ratatouilleSankhani zukini yaying'ono kuti peel yake ikhale yocheperako komanso mbewu yaying'ono. Tomato wodula sakhwima kwambiri: amphamvu ndiosavuta kudula m'magulu owonda. Koma pa msuzi muyenera kucha kwambiri, phwetekere.
Momwe mungapangire ratatouille
Dulani biringanya, zukini ndi tomato m'magawo awiri ofanana, 2-3 mm wandiweyani: wowonda, ndizosavuta kuyika masambawo mozungulira kapena mozungulira, ndipo amaphika mwachangu.
Dulani biringanya, zukini ndi tomato kukhala mozunguliraKuti kukoma kowawa kwa biringanya kusoweka, ndi magawo kukhala osinthika, onjezerani mabwalo ndikuchoka kwa mphindi 10, ndiye kuti muzimutsuka ndi madzi.
Kuti muchotse mkwiyo mu biringanya, muwawaze ndi mchere ndikusiya kwa mphindi zochepaPamene abuluu ang'ono akuumirira, tikakonza msuzi wa phwetekere kwa ratatouille. Sendani ndi kuwaza anyezi. Tsuka tsabola belu, peelani mchira ndi pakati ndikudula mu cubes.
Kuwaza anyezi, tsabola ndi zitsambaTimapha anyezi mumafuta a maolivi kapena mpendadzuwa kufikira utayang'ana golide.
Onjezani tsabola wosenda wa anyezi ndi kupitiriza, osangalatsa nthawi zina, sauté pa moto wochepa.
Sinthani tomato wa msuzi kukhala phala: mutha kuwathira ndi madzi otentha, kenako madzi ozizira, peel ndikudula ma cubes. Koma ndikosavuta, mutadula phwetekere, ikani zamkati pa grates yoyera.
Muziyambitsa anyezi 
Onjezani tsabola ndi anyezi 
Onjezani phwetekere kwa anyezi ndi tsabolaOnjezani tomato ndi tsabola ndi anyezi, simmer, oyambitsa, kwa mphindi 10-15 pa moto wochepa. Kenako onjezani zitsamba zochepa zodulidwa, kudutsa mu chosindikizira kapena adyo wosankhidwa ndi zonunkhira: pafupifupi 1/3 tsp. mchere; 0,5 tsp shuga, uzitsine tsabola wakuda. Msuzi wakonzeka, mutha kupitilira gawo losangalatsa kwambiri - ndikuyika ratatouille!
Kuwaza amadyera ndi kusakaniza ndi adyoPambuyo pothira mafuta ophika ophika ndi mafuta a masamba, ikani theka la msuzi pansi pake (ndipo theka lachiwiri tidzathirira ratatouille atamaliza tikatumikira).
Tsopano timafalitsa masamba ozungulira msuzi, kusinthanitsa: biringanya, phwetekere, zukini. Ngati muli ndi mawonekedwe ozungulira, amatha bwino ngati mutatulutsa mphete kapena mphete, ndipo pakatikati mupange duwa. Ngati mawonekedwewo ndi amakona, mutha kuyika mizere m'mizere.
Fotokozerani ena msuzi pansi pa nkhungu 
Timafalitsa masamba osankhidwa ndi kuwasinthanitsa 
Kuwaza ndi zitsamba ndikukonzekera kuphikaThirani ratatouille pamwamba ndi parsley wosenda bwino, basil, kuwaza pang'ono ndi mafuta a masamba ndikuphimba ndi pepala la mafuta ophikira.
Kuphika pa 180-200 ºº kuchokera mphindi 35 mpaka 45 - mpaka masamba atakhala ofewa (mutha kuyang'ana ndi nsonga ya mpeni, kuchotsa mosamala mawonekedwe ndikuchotsa pepalalo).
Kuyika bwino ratatouille pambale, timapatsirana magawo a masamba obiriwira ndi spatula kapena supuni, ndikuigwira ndi foloko, kusunthira ku mbale.
RatatouilleTumikirani ratatouille ndi msuzi wa phwetekere, kukongoletsa mbale ndi zitsamba. Ndiwotsekemera onse ofunda komanso ofunda mawonekedwe. Ngakhale wopanda mbale yam'mbali komanso yopanda nyama!
RatatouilleChopanga chokha - ngati mumakonkha mowolowa manja ndi ratatouille ndi mafuta, kuphatikiza mafuta ochulukirapo mu msuzi - mbaleyo ingaoneke kuti yazola mafuta, ndiye muyenera kuidya ndi kuphatikiza mpunga kapena mbatata ndipo, buledi.
