Watsopano kabichi msuzi ndi nkhuku ndi letesi - kwa chilimwe chilimwe. Pamene kabichi ya chaka chatha idadyedwa, mbewu yatsopano ya kabichi yoyera inali isanakhwime, ndipo nyengo ya saladi ya m'munda inali itafika kale, ndikukonzekera msuzi wokoma uwu. Masaladi masamba bwino m'malo kabichi mu msuzi kabichi, likukhalira ngakhale tastier. Ndikofunikira kuti musaye mafuta amadyera, ayenera kuwonjezeredwa kumapeto kwenikweni kuphika, pomwe masamba akuluakulu ndi ofewa. Ndi mitundu iti ya saladi yomwe ndingagwiritse ntchito kukonzekera maphunziro oyamba? Ndikuganiza chilichonse, koma kuyesa kukhitchini kumangopindulitsa.
Choyamba yikani kuphika msuzi wa nkhuku, pomwe yakonzeka kukonzeka. Zimatengera zonse poto ndikuphika msuzi watsopano kabichi ndi nkhuku ndi letesi. Chifukwa chake, zidzakutengera osakwana ola limodzi kuti mukonzekere njira yosangalatsa, koma yopepuka komanso yathanzi.
- Nthawi yophika: mphindi 50
- Ntchito Zamkatimu: 6
Mwatsopano kabichi msuzi ndi nkhuku ndi letesiZofunikira popanga msuzi watsopano kabichi ndi nkhuku ndi letesi.
Zatsopano msuzi kabichi:
- 300 g wa masamba letesi;
- 200 g wa tsabola wa belu;
- 100 g wa kaloti;
- 100 g anyezi;
- 150 g wa mbatata zatsopano;
- 150 g sikwashi;
- 50 g anyezi wobiriwira;
- 15 ml ya mafuta azitona;
- tsamba la Bay, zonunkhira.
Zokhudza nkhuku:
- 700 g nkhuku;
- gulu la parsley ndi udzu winawake;
- tsamba lam Bay;
- adyo, mchere, zonunkhira.
Njira yakukonzera supu ya kabichi mwatsopano ndi nkhuku ndi letesi.
Kuphika msuzi. Kuti chikhale chokoma, tengani zovina nkhuku, mapiko ndi mbali zina za mbalame ndi mafupa ndi khungu. Onjezani gulu la parsley ndi udzu winawake ndi mizu, zonunkhira za nkhuku, tsamba lotetemera ndi masamba angapo a adyo. Kuphika mphindi 35 mutawira, chotsani chotsekeracho ndi supuni yotsekemera, mchere kuti mulawe. Sula msuzi womalizidwa kudzera mu suna kapena kudzera mu colander kuti ukhale wowonekera.
Wiritsani ndi kusefa msuziThirani mafuta azitona pansi pa poto yakuya, ponyani masamba awiri a laurel ndi anyezi wosenda bwino.
Mwachangu anyezi mu potoKenako timawonjezera kaloti wowotchera, timadutsa masamba mpaka ofewa - maziko onunkhira amakhala okonzeka. Ngati muli ndi nthawi, mutha kudula kaloti kukhala mizere yopyapyala, ndizokongola kwambiri.
Onjezani kaloti gratedTsabola wansalu wotsuka kuyeretsa kuchokera kumagawo ndi mbewu, kudula mnofu m'miyala, kuponyera poto.
Onjezani tsabola wokoma wa belu pakuwotchaMbatata zazing'ono zokhala ndi chovala changa ochapira komanso chosalala, dulani mbatata muzidutswa zazikulu. Tidula zukini koyambirira kukhala m'mizeremizere ndi peel, popeza peel ndiyosakhwima, simufunikira kuisenda.
Timatumiza zukini ndi mbatata ku poto.
Onjezani zukini ndi mbatata potoNdiye kutsanulira msuzi wa nkhuku yotentha, kubweretsa kwa chithupsa, kuphika pafupifupi mphindi 15, mpaka mbatata zikonzeka. Pamene masamba akuwotha, konzekerani saladi wamasamba. Thirani masamba m'mbale yamadzi ozizira kuti muchotse zinyalala, kenako tsitsani madzi. Dulani masamba kukhala mikwingwirima yopapatiza.
Kuwaza anyezi wobiriwira bwino.
Mphindi 5 musanaphike, ponyani anyezi ndi saladi mu poto.
Thirani msuzi mu poto, kubweretsa kwa chithupsa ndikuwonjezera amadyera ndi saladiTimabweretsa msuzi wa kabichi ndi zitsamba ku chithupsa kachiwiri, kuphika kwa mphindi 3-4, chotsani mu chitofu, chivundikirani ndi chivindikiro.
Wiritsani kabichi msuzi ndi nkhuku ndi tsamba letesiWatsopano kabichi msuzi ndi nkhuku ndi tsamba letesi amatumizidwa otentha. Timalawa kirimu wowawasa kulawa, kuwaza ndi zitsamba zatsopano. Zabwino!
Mwatsopano kabichi msuzi ndi nkhuku ndi letesiMwa njira, akatswiri oyang'anira zophika amasefa msuzi ngakhale kudzera mu cheesecloth, koma kudzera mu nsalu zokulunga thonje lomwe limakulungidwa mu zigawo zingapo. Chifukwa chake mutha kukwaniritsa kuwonekera pang'ono kwathunthu.
