Chizolowezi nkhuku yopanga uvuni

Sikovuta kuphika mpukutu wowerengeka wa nkhuku mu uvuni kuchokera ku bere la nkhuku, miyendo ya nkhuku ndi mitima. Gawo lalikulu la Chinsinsi ndi zonunkhira ndi zokometsera. Fennel, paprika wosuta, adyo ndi tsabola wouma amaphatikizidwa bwino ndi nkhuku, ndipo karoti wouma adzakongoletsa malangizowo osati ndi kukoma, komanso kuwonjezera kukongola. Zophikira za Chaka Chatsopano sizikhala ndi zinthu zosowa kwambiri zakunja, nthawi zambiri zinthu zoletsedwa kwambiri zimatulutsa mwaluso, ngati mumayesanso kuphika mwachikondi.

Kukonzekera nkhuku zopangira tokha, mufunika zikopa zapamwamba kwambiri kuphika ndi zojambulazo. Sankhani masikono osiyanasiyana, ndikosavuta kulongedza zinthuzo.

Nthawi yophika: 1 ora 20 mphindi
Kuchuluka: 1 kg

Zofunikira zopangira nkhuku zopanga ndi uvuni:

1 bere la nkhuku;
Miyendo iwiri;
0,35 g yamitima;
2 tsp tsabola wowuma wobiriwira;
2 tsp kusuta paprika;
1 tsp mbewu ya fennel;
2 tbsp kaloti owuma;
3 cloves wa adyo;
150 ml ya mkaka kapena zonona;
mchere wamchere.

Njira yophikira nkhuku yopanga tokha mu uvuni.

Tidzakonza zogulitsa nyama - timachapa zonse, kuchotsera owonjezera, ndikuziumitsa. Sankhani bere la nkhuku yayitali komanso lalifupi. M'malo mwa ma hamu awiri, mutha kutenga m'chiuno china. Kuphatikizidwa kwa nyama yoyera ndi yofiira m'malo motere kumapereka kukoma kwambiri.

Nkhuku yanga ndi mitima

Chotsani khungu ku bere ndi miyendo. Ndi mpeni wakuthwa, dulani nyama kumiyala. Timadula khungu bwino, chifukwa ndizovuta kupukuta ngakhale pa blender yamphamvu. Timadula nyama yoyera mozungulira, kuchotsa mitsempha ndi tendon ku nyama yofiira, komanso kudula ma cubes akulu.

Timatsuka nkhuku ku khungu ndi mafupa

Timatumiza nyama ndi nkhuku zosakanizidwa ndi blender, kuwonjezera ma cloves adyo osenda ndi mkaka. Pukuta zosakaniza mpaka forcemeat yosalala, yunifolomu itapezeka.

Fotokozerani nyama yozama m'mbale yakuya.

Pogaya nyama ndi adyo ndi mkaka

Kenako, onjezani zokometsera ndi mafilimu. Choyamba, kutsanulira mchere wamnyanja. Ndinaika supuni zinayi zamchere wamchere wopaka (wopanda wowerengeka) pazosakaniza zambiri, koma chilichonse chimakhala ndi kukoma kwake.

Ndipo tsanulirani mapepala osuta a paprika ndi tsabola wowuma wobiriwira. Mbewu za Fennel zimatenthetsa mu poto wowuma, pang'ono pang'onopang'ono m'matope, ndikuthira mu minced nyama.

Onjezani zonunkhira

Dulani mitima ya nkhuku, chotsani magazi, iduleni zonse zosafunikira. Kenako kudula mitima kukhala magawo woonda, kuwonjezera ku mbale ndi nyama yoboola.

Onjezani nkhuku yosemedwa ku nyama zoonda

Thirani karoti zouma mu mbale. Ndikukulangizani kuti mugwiritse ntchito zophika zophika, zomwe zimaphika mukakhala yowala, kusunga kukoma kwawo, ndikuwoneka bwino komanso kusangalala ndi gawo la mpukutu.

Onjezani kaloti owuma

Timatenga zikopa zapamwamba kwambiri kuphika. Pukutirani mbali yosalala ya pepalali ndi mafuta a maolivi. Kufalitsa zinthuzo papepala.

Kufalitsa minced nkhuku yokulungira pa zikopa

Timakulunga pepalalo pamodzi ndi zomwe zili, ndikupanga "maswiti" okhalitsa. Kenako timanyamula mpukutuwo magawo angapo a zojambulazo, timatembenuza m'mphepete mwa zojambulazo kukhala mtolo.