Kefir dzungu pie ndi zipatso zouma

Kefir dzungu la Kefir ndi zipatso zouma ndi imodzi yosavuta, yotsika mtengo, komabe, ma pie okongola, omwe samachita manyazi kuphatikiza osati tiyi wamadzulo, komanso pagome la chikondwerero. Golide wachikasu mkati, wokoma pang'ono, wonyowa pang'ono, wokhala ndi zidutswa zouma zouma ndi wowawasa wowawasa, amadyedwa kumakunyentchera akangowoneka patebulopo.

Zipatso zilizonse zouma ndi zipatso zokhala ndi maswiti ndizoyenera kukongoletsa ndi kudzaza - nkhuyu, maapricots zouma, madeti, ambiri, onetsani malingaliro, ndipo nthawi yomweyo muyeretse m'nyumba yanu yosungirako. Sichinsinsi kuti m'khitchini yamakhitchini nthawi zonse mumakhala mitsuko yodzadza ndi zoumba kapena zouma zouma - mutha kuwonjezera chilichonse paphikaphikidwe ichi.

Nthawi yophika: 1 ora
Ntchito Zamkatimu: 8

Zofunikira zopangira maungu paungu pa kefir ndi zipatso zouma:

300 g dzungu;
130 ml ya kefir;
60 g batala;
130 g shuga wotsekemera;
2 mazira a nkhuku;
100 g yamafuta;
150 g ufa wa tirigu;
Supuni 1 ya kuphika;
Supuni 1/3 ya soda;
100 g ma apricots owuma;
100 g ya masiku;
1 3 nutmeg;
mchere.

Zofunikira popanga kirimu wa maungu:

200 g mafuta wowawasa zonona;
50 g shuga wama granated;
30 g ma apricots owuma;
sinamoni wapansi.

Njira yopangira chitumbuwa cha maungu pa kefir ndi zipatso zouma.

Timadula dzungu mzidutswa, kusankha chidutswa chowala kwambiri, kuchotsa njere, thumba la mbewu, kudula peel.

Pazophika zotsekemera, ndikukulangizani kuti mugwiritse ntchito dzungu la nati. Palinso masamba okoma a shuga, ndipo ichi ndiye chisankho chabwino koposa.

Kusenda dzungu

Tsitsani thupi. Kenako timaphika mulimonse momwe mungathere: nthunzi, microwave kapena kuphika mu uvuni. Musanaphike masamba mu uvuni, amathira ndi mafuta a azitona kapena masamba.

The zamkati wa nutmeg dzungu akhale okonzeka pafupifupi mphindi 10-15 kutentha.

Dulani zamkati mwa ma cubes ndikuikonzekeretsa m'njira yoyenera

Mitengo yotsekedwa pang'ono imayikidwa mu blender, kuwonjezera shuga wowumitsa, kuswa mazira a nkhuku, kuwaza 1/3 supuni yaing'ono ya mchere.

Timayika dzungu lozizira mu blender, kuwonjezera dzira, mchere ndi shuga

Thirani kefir, kumenya misa kwa mphindi zingapo, kotero kuti shuga wofufutiratu ukhoza kusungunuka.

Thirani kefir ndikupera chilichonse mpaka shuga atasungunuka

Sakanizani zosakaniza zowuma - kutsanulira ufa wa chimanga ndi tirigu, koloko yophika, kuphika ufa mu mbale.

Sakanizani ufa wa chimanga ndi tirigu, koloko yophika, ufa wowotchera

Pang'onopang'ono onjezerani madzi ndi zosakaniza zowuma, knezani mtanda. Sungunulani batala, ndipo ikazizira pang'ono, onjezerani ku mbale. Kani mtanda kuti ukhale wopanda zipupa.

Onjezani dzungu loponderezedwa mu blender ndi batala losungunuka. Kani mtanda

Phatikizani ma apricots owuma ndi madeti mu ma cubes kapena mtunda woonda.

Dulani maapulo owuma ndi masiku

Onjezani zipatso zouma ku mtanda, sakanizani bwino. Ngati mungafune, mutha kuthira zipatso zouma ku cognac pafupifupi ola limodzi musanaphike.

Onjezani zipatso zouma ku mtanda, sakanizani bwino

Tikuchita kupukutira mafuta, chifukwa payi yathu ndiyofunikira kwambiri, sizingatheke kuikuta ndi zonunkhira izi.

Grated nati

Timatsanulira mawonekedwe ndi batala, kuwaza ndi ufa wa tirigu, kufalitsa mtanda.

Timayika mtanda mu mbale yophika yophika

Timawotcha uvuni pamoto wa madigiri 175 Celsius, ndikukhazikitsa mawonekedwewo ndikukonzekera keke kwa mphindi 40. Timachotsa kuphika kwathunthu ku nkhungu, kozizira pa waya.

Kuphika chitumbuwa cha maungu pa kefir mu uvuni kwa mphindi 40 pa madigiri 175

Sakanizani mafuta wowawasa zonona ndi shuga granulated. Mophimba kuphimba pamwamba ndi kirimu wowawasa wowawasa, kuwaza ndi maulosi osenda bwino owuma ndi sinamoni wapansi.

Valani chitumbuwa cha maungu ndi zonona, kuwaza ndi zipatso zouma ndi sinamoni

Pie ya dzungu yokhala ndi zipatso zouma imatha kutumikiridwa nthawi yomweyo, koma ngati chitumbuwacho chili pafupifupi ola limodzi ndikuchiviika wowawasa kirimu, imangomva bwino.