Zopangidwa kunyumba chosungirako kwakanthawi kochepa - nkhuku yokhala ndi mbatata - idzakondedwa poyamba ndi anthu okhala nthawi yachilimwe, popeza chakudya chotere chimapulumutsa nthawi yambiri. Palibenso chifukwa chophikira chakudya chosiyana chakunja, nyama padera, ingotenthetsani mtsuko wa nkhuku ndi mbatata mu poto, kapena sungani botolo padzuwa lotentha kwa maola angapo kuti chakudya chikhale chotentha. Mu firiji, mbale yotsirizidwa imatha kusungidwa kwa masiku pafupifupi 10, sizitenga nthawi yayitali, ndibwino kuyiyika mumbale ndi kuyimitsa.
Kututa kwanyumba mumtsuko - nkhuku yokhala ndi mbatataNdikofunikira kuphika mphodza woterewu mumtsuko wa lita imodzi, ndikangotulutsa timbale ziwiri zokha. Ndimayika zitini 6-8 mu uvuni nthawi imodzi, kutengera kuchuluka kwa nyama ndi ndiwo zamasamba.
- Nthawi yophika: Ola limodzi mphindi 20
- Ntchito Zopeza 6-8
Zosakaniza zopanga tokha mbiya - nkhuku ndi mbatata
- 1.5 makilogalamu nkhuku;
- 200 g ya anyezi;
- 30 g wa kaloti owuma;
- 1.5 makilogalamu a mbatata;
- 1 mutu wa adyo;
- mchere, tsamba la Bay, tsabola wakuda, masamba a masamba, madzi.
Njira yakukonzekera nkhuku ndi mbatata - posakhalitsa nyumba yosungirako
Nthawi yomweyo konzani chidebe. Zikani bwino ndi madzi ofunda, nadzatsuka ndi madzi otentha. Pansi pa mtsuko uliwonse, kutsanulira supuni ya mafuta a azitona kapena masamba.
Timadula anyezi, kuthira anyezi wokwanira wosankhidwa mu mbale iliyonse.
Mu mitsuko yokonzedwa, ikani anyezi wofanana wosankhidwaTulutsani mbatata, kudula mu lalikulu. M'chilimwe mutha kuphika mbale ndi mbatata zazing'ono, simukufunika kuisenda, ingosambani ndi burashi. Ikani wosanjikiza wa mbatata pa wosanjikiza wa anyezi. Choyamba, kufalitsa pafupifupi theka la mbatata.
Ikani wosanjikiza wa mbatata pa wosanjikiza wa anyeziDulani chifuwa cha nkhuku m'magulu akulu, kukula kwake kuyenera kuwoneka ngati mbatata za mbatata. Onjezani nkhuku ndi mbatata.
Onjezani nkhuku ku mbatataSendani mutu wa adyo pamkono. Tsitsi loyeretsedwa ndi mpeni wophwanya. Ikani mumtsuko uliwonse 1-2 cloves wa adyo, masamba awiri a bay, kutsanulira nandolo zochepa za tsabola wakuda.
Onjezani adyo, tsamba la Bay ndi tsabola wakudaKenako, kutsanulira supuni 2-3 za karoti wowuma ndi mchere wa gome kuti mulawe mumtsuko uliwonse. Ndikofunikira kudzaza chidebe cha nkhuku yopanga ndi mbatata mumtsuko wama 2 3 mavoliyumu, ndi 1 3 kusiya wopanda kanthu.
Thirani karoti zouma ndi mchere wa tebulo mumtsuko uliwonseKenako timathira madzi ofunda, pafupifupi 50 ml pa mtsuko uliwonse, osafunikiranso, chinyezi chimamasulidwa ku nyama ndi masamba panthawi yophika.
Dzazani zamkati ndi madzi ofunda.Tsopano ikani mitsuko ndi nkhuku ndi mbatata zotupa ndikugwedezeka bwino kotero kuti mchere ndi zokometsera zimagawanidwa molingana m'njira yonse. Kenako chotsani zotchingira, kuphimba mitsuko ndi zojambulazo.
Phimbani mitsuko ndi zojambulazoTikhazikitsa kabati mpaka pakati pa uvuni. Timayika mitsuko yokutidwa ndi zojambulazo pa waya wopanda pake. Timakankhira kabati ndikuwotcha kutentha kwa madigiri 170 Celsius.
Zofunika! Timayika mabowo popanda lids mu uvuni wozizira!
Uvuni ikawotcha mpaka kutentha, mutha kuwona momwe nkhaniyo imazizira.
Timaphika kwa mphindi 45, ngati kuwira kumakhala kwamphamvu, kuchepetsa pang'ono kutentha.
Kuphika mbatata ndi nkhuku mu uvuni kwa mphindi 45Yanikani zala mwamphamvu, tembenuzirani zitini pansi, chivundikirocho ndi bulangeti. Pambuyo pozizira, yeretsani mufiriji kapena m'chipinda chozizira.
Mabanki akakhala kuti atakhazikika, ayikeni mufiriji kapena malo oziziraPakusungika kwakutali, mabowo oterewa amatha kuwilitsidwa (mabanki okhala ndi 0,5 l - mphindi 25). Komabe, m'nthawi yathu ino, poganiza kuti izi, sizothandiza, nthawi zonse ndibwino kuphika chakudya chatsopano.
Zabwino!
